What ingredients do I need to make a classic squash casserole?

A classic squash casserole typically includes yellow squash, onions, eggs, sour cream or mayonnaise, shredded cheese (usually cheddar), breadcrumbs or crushed crackers for topping, butter, and seasonings like salt, pepper, and sometimes garlic powder. These simple ingredients combine to create a creamy, cheesy dish that highlights the mild flavor of squash.

How do I prevent my squash casserole from becoming watery?

To avoid a watery casserole, slice the squash and salt it lightly, then let it sit for 10 to 15 minutes. This draws out excess moisture. Afterward, drain and gently squeeze the squash to remove any remaining liquid before mixing it with the other ingredients. Additionally, using a combination of binding ingredients like eggs and sour cream helps maintain the casserole’s creamy texture without excess moisture.

Can I make squash casserole ahead of time, and how should I store it?

Yes, squash casserole can be made ahead and stored in the refrigerator for up to 24 hours before baking. Prepare the casserole as usual, cover it tightly with plastic wrap or foil, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through evenly.

What are some variations to traditional squash casserole?

You can add cooked bacon or diced ham for extra flavor, swap cheddar cheese for mozzarella or pepper jack to change the taste profile, or include breadcrumbs mixed with herbs for a crunchy topping. Some recipes also incorporate garlic, bell peppers, or zucchini for added texture and nutrition, making the dish customizable to your preferences.

Is squash casserole a healthy side dish option?

Squash casserole can be a nutritious side when prepared with wholesome ingredients. Yellow squash is low in calories and rich in vitamins A and C. Using moderate amounts of cheese and opting for low-fat sour cream or Greek yogurt can reduce fat content. To boost fiber, consider adding whole-grain breadcrumbs. Portion control is key to keeping this dish balanced within a meal.

Squash Casserole Recipe With Creamy Cheese And Crispy Topping

Name: Squash Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 2 tablespoons butter for cooking the squash and onions; – 4 cups sliced yellow squash the main ingredient for texture and flavor; – 1 medium chopped onion adds sweetness and depth to the mix; – 2 large eggs helps bind everything together; – 1 cup grated cheddar cheese provides creaminess and savory taste; – 1 cup milk adds moisture and richness; – 2 tablespoons butter for extra flavor in the mixture; – 1/4 teaspoon cayenne pepper for a subtle kick if you like spice; – 1/2 teaspoon salt enhances the overall taste; – 1/2 teaspoon ground black pepper adds a touch of heat; – A sleeve of crackers crushed for the crispy topping that makes this Squash Casserole recipe with creamy cheese so irresistible

Description

🎃 Squash Casserole provides a creamy, cheesy comfort food that’s perfect for family meals or gatherings.
🧀 The crispy cracker topping adds delightful texture to every bite, making this dish a crowd-pleaser.

Ingredients

– 2 tablespoons butter for cooking the squash and onions

– 4 cups sliced yellow squash the main ingredient for texture and flavor

– 1 medium chopped onion adds sweetness and depth to the mix

– 2 large eggs helps bind everything together

– 1 cup grated cheddar cheese provides creaminess and savory taste

– 1 cup milk adds moisture and richness

– 2 tablespoons butter for extra flavor in the mixture

– 1/4 teaspoon cayenne pepper for a subtle kick if you like spice

– 1/2 teaspoon salt enhances the overall taste

– 1/2 teaspoon ground black pepper adds a touch of heat

– A sleeve of crackers crushed for the crispy topping that makes this Squash Casserole recipe with creamy cheese so irresistible

Instructions

1-How to Prepare the Perfect Squash Casserole: Creating a Squash Casserole with crispy topping starts with simple steps that anyone can master. Begin by preheating your oven to 350°F and greasing a 9×13 casserole dish to ensure nothing sticks. This sets the stage for a golden, bubbly dish that’s full of flavor.

2-First, melt 2 tablespoons of butter in a pan and cook 4 cups of sliced yellow squash along with 1 medium chopped onion until they’re tender. This step brings out the natural sweetness and builds a solid base for your Squash Casserole.

3-Next, in a large bowl, whisk the 2 large eggs and combine them with the cooked squash mixture, 1 cup grated cheddar cheese, 1 cup milk, the additional 2 tablespoons butter, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/4 teaspoon cayenne pepper if you’re adding some spice. Mix everything well to create a creamy blend that’s packed with taste.

4: Pour the mixture into your prepared dish and top it with the crushed sleeve of crackers for that signature crispy topping. Bake it at 350°F for about 45 minutes until it’s lightly browned and set in the middle.

5: Once done, let it rest for 3 minutes before serving to allow the flavors to settle. This Squash Casserole yields 12 servings and pairs wonderfully with other family favorites like the one on our site check out our ritz cracker chicken casserole for another easy option.

Notes

🧀 Use different cheeses like Parmesan or Swiss for unique flavors.
❄️ Freeze the casserole without the cracker topping and add it before baking.
🌿 Add pimentos or mix different types of squash for added taste and texture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 casserole
Calories: 106 per serving
Sugar: 3g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Squash Casserole, Cheesy Casserole, Crispy Topping, Comfort Food