Soft Sprinkle Cookies Recipe

Why You’ll Love This Sprinkle Cookies

Imagine baking a batch of soft sprinkle cookies that bring smiles to everyone’s face at parties or family gatherings. These funfetti cookies stand out with their chewy texture and bursts of color from rainbow sprinkles. Home cooks love how this soft sprinkle cookies recipe comes together in under 30 minutes.

The ease of preparation makes this recipe a winner for busy parents and working professionals. You mix a few simple ingredients, scoop the dough, and bake. No need for fancy equipment or hours in the kitchen, yet you get bakery-quality results every time.

• Ease of preparation: This easy homemade sprinkle cookies recipe uses a cake mix base, cutting prep time to just 10 minutes. Students and newlyweds appreciate the straightforward steps that yield 24 cookies without mess.
• Health benefits: These sugar cookies pack moderate calories per serving, around 150 each, with options to swap in healthier fats. Diet-conscious individuals enjoy the customizable nature that keeps indulgence balanced.
• Versatility: Adapt these birthday cookies for vegan, gluten-free, or low-sugar diets. Travelers can pack them for snacks, while seniors find them soft and easy to chew.
• Distinctive flavor: The cake batter sprinkle cookies taste like funfetti sugar cookies recipe heaven, with vanilla notes and crunchy sprinkles. Baking enthusiasts rave about the chewy centers and crisp edges.

Whether for a quick treat or special occasion, these chewy sprinkle cookies recipe delivers joy in every bite. Families gather around the warm oven scent, creating memories that last.

These cookies turn ordinary afternoons into celebrations, perfect for food enthusiasts who crave simple happiness on a plate.

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Essential Ingredients for Sprinkle Cookies

Gather these pantry staples for your funfetti cookies. Each plays a key role in achieving that perfect soft texture.

Main Ingredients:

• 1 (15.25 ounce) box white cake mix – Forms the base for tender cake mix cookies, ensuring softness without extra flour.
• 2 large eggs – Bind the dough and add moisture for chewy sprinkle cookies recipe results.
• 1/2 cup unsalted butter, softened – Provides richness and structure; use room temperature for even mixing.
• 1 teaspoon vanilla extract – Infuses classic sugar cookies flavor, enhancing the funfetti vibe.
• 1/2 cup rainbow sprinkles – Delivers color and slight crunch, making these birthday cookies festive.
• Extra sprinkles for rolling – Adds visual appeal and more funfetti sugar cookies recipe charm.

Optional Icing Ingredients:

• 2 cups powdered sugar – Creates smooth glaze for cake batter sprinkle cookies.
• 2-3 tablespoons milk – Thins the icing to drizzle consistency.
• 1/2 teaspoon vanilla extract – Boosts flavor in the topping.

Special Dietary Options:

• Vegan: Swap eggs for 2 flax eggs (2 tbsp ground flax + 6 tbsp water), use vegan butter and cake mix.
• Gluten-free: Choose gluten-free white cake mix and certified GF sprinkles.
• Low-calorie: Reduce butter to 1/3 cup, use light butter or oil, skip icing for fewer calories.

These choices keep your easy homemade sprinkle cookies accessible to all.

How to Prepare the Perfect Sprinkle Cookies: Step-by-Step Guide

Follow these clear steps for foolproof soft sprinkle cookies recipe. Preheat your oven early for best results.

Preheat and Prep

First Step: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking. This setup works for all dietary versions, like vegan adaptations.

Mix the Dough

Second Step: In a large bowl, combine the white cake mix, softened butter, eggs, and vanilla extract. Use an electric mixer on medium speed for 2 minutes until smooth and creamy. The mixture resembles thick cake batter, perfect for funfetti cookies texture.

Third Step: Gently fold in 1/2 cup rainbow sprinkles with a spatula. Avoid overmixing to keep colors intact. For gluten-free, ensure your cake mix is certified to maintain chewiness.

Shape and Bake

Fourth Step: Scoop tablespoon-sized dough balls and roll them in extra sprinkles. Place 2 inches apart on sheets. This rolling step adds crunch to your chewy sprinkle cookies recipe.

Fifth Step: Bake for 10-12 minutes until edges are lightly golden. Centers stay soft. Rotate sheets halfway for uniform cake mix cookies. Cool on sheets for 5 minutes, then transfer to racks.

Add Finishing Touches

Sixth Step: For iced version, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled sugar cookies. Let set for 10 minutes.

Final Step: Serve warm or store. Yields 24 easy homemade sprinkle cookies. Adapt for low-calorie by baking 1 minute less.

These steps guarantee success for busy parents or baking enthusiasts. Total time: 25 minutes active, 30 minutes total.

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Dietary Substitutions to Customize Your Sprinkle Cookies

Protein and Main Component Alternatives

Swap the eggs for dietary needs. Use 1/2 cup unsweetened applesauce for egg-free binding in vegan funfetti cookies. Or try Greek yogurt for protein boost in low-cal versions, keeping cake mix cookies soft.

Replace white cake mix with yellow for richer flavor, or chocolate for variety. Almond flour mix works for keto, maintaining chewy sprinkle cookies recipe appeal.

Vegetable, Sauce, and Seasoning Modifications

No veggies here, but add zucchini puree (1/4 cup) for moisture and nutrition in healthier sugar cookies. For sauce, mix in almond milk instead of milk for icing to suit nut-free diets.

Season with almond extract over vanilla for nutty birthday cookies twist. Citrus zest brightens funfetti sugar cookies recipe. Low-sugar sprinkles cut sweetness.

These tweaks make cake batter sprinkle cookies fit any preference or season.

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Mastering Sprinkle Cookies: Advanced Tips and Variations

Take your soft sprinkle cookies recipe further with these ideas.

• Pro cooking techniques: Chill dough 30 minutes for thicker cookies. Use a cookie scoop for uniform size in easy homemade sprinkle cookies.
• Flavor variations: Add lemon zest for lemon oatmeal cookies vibe, or chocolate chips for decadence. Try matcha powder in cake mix cookies.
• Presentation tips: Stack on a platter with fresh berries. Drizzle chocolate for party-ready birthday cookies.
• Make-ahead options: Freeze dough balls up to 3 months. Bake fresh for busy schedules.

For more cookie inspiration, check out these churro cheesecake cookies. External pro tip: See drop sugar cookies techniques for texture ideas.

Small changes yield big flavor wins in your funfetti sugar cookies recipe.

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How to Store Sprinkle Cookies: Best Practices

• Refrigeration: Keep in airtight container up to 5 days. Softens further, ideal for chewy sprinkle cookies recipe.
• Freezing: Wrap individually, freeze up to 3 months. Thaw at room temp for fresh taste.
• Reheating: Microwave 10 seconds or oven 300°F for 2 minutes to crisp edges.
• Meal prep considerations: Batch bake for weekly treats. Portion for students or seniors.

Check nutrition at sprinkle cookies calories. Keeps your cake mix cookies fresh.

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FAQs: Frequently Asked Questions About Sprinkle Cookies

Sprinkle Cookies

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• Author: Brandi Oshea
• Total Time: 26 minutes
• Yield: 36 cookies
• Diet: Vegetarian

Print Recipe

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Description

🌈 Savor pillowy soft sprinkle cookies bursting with rainbow jimmies—fun, festive flavor with tender crumb and sweet icing for instant party vibes.
🍪 Beginner-friendly bake with vibrant colors kids love, no-chill dough for quick results, freezes beautifully for last-minute treats.

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Ingredients

– 1 (15.25 ounce) box white cake mix

– 2 large eggs

– 1/2 cup unsalted butter, softened

– 1 teaspoon vanilla extract

– 1/2 cup rainbow sprinkles

– Extra sprinkles for rolling

– 2 cups powdered sugar

– 2-3 tablespoons milk

– 1/2 teaspoon vanilla extract

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Instructions

1-First Step: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking. This setup works for all dietary versions, like vegan adaptations.

2-Second Step: In a large bowl, combine the white cake mix, softened butter, eggs, and vanilla extract. Use an electric mixer on medium speed for 2 minutes until smooth and creamy. The mixture resembles thick cake batter, perfect for funfetti cookies texture.

3-Third Step: Gently fold in 1/2 cup rainbow sprinkles with a spatula. Avoid overmixing to keep colors intact. For gluten-free, ensure your cake mix is certified to maintain chewiness.

4-Fourth Step: Scoop tablespoon-sized dough balls and roll them in extra sprinkles. Place 2 inches apart on sheets. This rolling step adds crunch to your chewy sprinkle cookies recipe.

5-Fifth Step: Bake for 10-12 minutes until edges are lightly golden. Centers stay soft. Rotate sheets halfway for uniform cake mix cookies. Cool on sheets for 5 minutes, then transfer to racks.

6-Sixth Step: For iced version, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled sugar cookies. Let set for 10 minutes.

7-Final Step: Serve warm or store. Yields 24 easy homemade sprinkle cookies. Adapt for low-calorie by baking 1 minute less.

Notes

🌈 Use cylindrical jimmies—they hold shape in dough without bleeding color.
🍪 Mix sprinkles last and gently to keep cookies colorful.
❄️ Frost only after cookies are completely cool to prevent melting.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140 kcal
• Sugar: 15g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: soft sprinkle cookies recipe, funfetti sugar cookies, iced sprinkle cookies, rainbow soft cookies