How long does split pea soup last in the fridge?

Split pea soup can be stored safely in the refrigerator for up to 3 to 4 days. It tends to thicken as it cools, so simply add a little water or broth when reheating to reach your desired consistency. Keep it in an airtight container to maintain freshness and prevent any flavors from absorbing other foods.

Can I freeze split pea soup, and how should I do it?

Yes, split pea soup freezes very well. Allow the soup to cool completely before transferring it to airtight containers, leaving about a ¾-inch space at the top to allow for expansion. It can be stored in the freezer for up to 3 months. When ready to eat, thaw the soup overnight in the refrigerator and reheat gently on the stove or in the microwave, stirring occasionally.

What’s the best way to make split pea soup in a slow cooker?

To prepare split pea soup in a slow cooker, add all ingredients except fresh herbs like parsley into a 4-6 quart slow cooker. Use about 2 cups of water instead of more since slow cookers retain moisture. Cook on low for 7 to 8 hours until peas are soft. Remove any meat bones, shred the meat, and return it to the soup before serving for added texture and flavor.

How do I make split pea soup quickly using an Instant Pot?

Start by using the sauté function on the Instant Pot to cook diced onions, celery, and garlic in oil for about 4 minutes. Then add broth, 2 cups of water, split peas, carrots, thyme, bay leaves, salt, pepper, and any ham bone or meat. Seal the lid and pressure cook on manual high for 15 minutes. Let pressure release naturally for 15 minutes before quick releasing any remaining pressure. Remove the bone, shred any meat, and stir it back into the soup.

What are some good side dishes or toppings to serve with split pea soup?

Split pea soup pairs well with crusty bread, garlic toast, or a fresh green salad. For toppings, consider crispy bacon bits, chopped fresh parsley, a dollop of sour cream or plain yogurt, or grated cheese to add richness. These sides and toppings help complement the soup’s hearty and comforting flavors, creating a well-rounded meal.

Split Pea Soup Recipes For Hearty Simple Meals 2024

Name: Split Pea Soup
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: – 1 tablespoon olive oil (or butter as a substitute); – 1 1/2 cups chopped yellow onion (about 1 medium onion); – 1 1/4 cups chopped celery (about 3 ribs); – 1 teaspoon minced garlic (about 1 clove); – 4 cups unsalted chicken broth; – 4 cups water; – 1 (16 ounce) bag dried split peas, picked over, rinsed, and drained; – 2 bay leaves; – 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme; – Salt and pepper to taste; – 1 1/2 pounds meaty ham bone or ham shanks; – 1 cup diced carrots; – Fresh parsley for garnish (optional)

Description

🥣 Enjoy a comforting and hearty meal with this Split Pea Soup recipe, ideal for simple homemade cooking that warms you from the inside out.
🍲 Packed with protein and fiber, this soup is both nutritious and satisfying, making it perfect for family dinners or meal prep.

Ingredients

– 1 tablespoon olive oil (or butter as a substitute)

– 1 1/2 cups chopped yellow onion (about 1 medium onion)

– 1 1/4 cups chopped celery (about 3 ribs)

– 1 teaspoon minced garlic (about 1 clove)

– 4 cups unsalted chicken broth

– 4 cups water

– 1 (16 ounce) bag dried split peas, picked over, rinsed, and drained

– 2 bay leaves

– 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme

– Salt and pepper to taste

– 1 1/2 pounds meaty ham bone or ham shanks

– 1 cup diced carrots

– Fresh parsley for garnish (optional)

Instructions

1-Start by heating 1 tablespoon of olive oil in a large pot over medium-high heat.

2-Add 1 1/2 cups of chopped yellow onion and 1 1/4 cups of chopped celery, then sauté for 3 minutes until they soften.

3-Stir in 1 teaspoon of minced garlic and sauté for 1 more minute to bring out its aroma.

4-Pour in 4 cups of unsalted chicken broth and 4 cups of water, then add 1 (16 ounce) bag of dried split peas, 2 bay leaves, 1 1/2 teaspoons of fresh thyme, and season lightly with salt and pepper.

5-Place 1 1/2 pounds of meaty ham bone into the pot, bring the mixture to a boil, then reduce the heat to low.

6-Cover and let it simmer, stirring occasionally, for 60 to 80 minutes until the peas and ham are tender.

7-Remove the ham from the pot and let it rest for 10 minutes, then shred or dice the meat and set it aside.

8-Add 1 cup of diced carrots to the pot, cover, and continue simmering for another 30 minutes, stirring occasionally, until the peas have mostly broken down.

9-Stir the shredded ham back into the soup, adjust seasoning with salt if needed, and serve warm, garnished with fresh parsley if desired.

Notes

🥔 Adding diced potatoes along with carrots can make the soup even heartier.
🍲 To thicken the soup, simmer uncovered for the last 20-30 minutes.
❄️ This soup thickens as it cools and can be thinned with water when reheated. Leftovers refrigerate well for 3 days and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450 kcal
Sugar: 9.35 g
Sodium: 202 mg
Fat: 7.64 g
Saturated Fat: 1.8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 54.24 g
Fiber: 20.96 g
Protein: 43.24 g
Cholesterol: 66.67 mg

Keywords: Split Pea Soup, Hearty Soup, Homemade Soup, Simple Meals