How do you make spinach dip from scratch?

To make spinach dip from scratch, start with thawed frozen spinach, squeezing out excess water. Combine with cream cheese, sour cream, mayonnaise, garlic, onion powder, and shredded cheese. Mix until smooth, then transfer to a baking dish. Top with more cheese and bake at 350°F for 20-25 minutes until hot and bubbly. Let it rest for 5-10 minutes before serving.

What can you serve with spinach dip?

Spinach dip pairs well with sturdy crackers like pita chips, bagel chips, or sturdy tortilla chips. It also complements vegetable platters with celery, carrots, and bell peppers for dipping. For parties, serve alongside other appetizers like meatballs, cocktail sausages, or a cheese board with assorted breads and crackers.

How long does spinach dip last in the refrigerator?

Properly stored in an airtight container, spinach dip will last 3-4 days in the refrigerator. For best quality, consume within 2 days. To reheat leftovers, transfer portions to an oven-safe dish and warm at 350°F for 10-15 minutes until heated through. Avoid microwaving as it can cause the cheese to separate and become oily.

Can you make spinach dip without mayonnaise?

You can make spinach dip without mayonnaise by substituting with Greek yogurt or additional sour cream. For each tablespoon of mayonnaise in the recipe, replace with 1.5 tablespoons of Greek yogurt or 2 tablespoons of sour cream. This substitution maintains creaminess while reducing processed ingredients. The flavor will be slightly tangier but equally delicious.

What temperature and how long do you bake spinach dip?

Bake spinach dip at 350°F for 20-25 minutes until hot and bubbly throughout. The edges should be golden brown, and the center should reach at least 165°F on a food thermometer. If making ahead and refrigerating before baking, add 5-10 minutes to the cooking time to ensure it heats through. Let rest 5-10 minutes before serving to allow it to set properly.

Spinach Dip: 3 Secrets to Perfect Creamy Party Recipe

Name: Spinach Dip
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour provides the base structure, helping the dip hold together for a hearty texture; – 1 cup granulated sugar adds a subtle sweetness that balances the savory elements and enhances overall flavor; – 1/2 cup unsalted butter contributes creaminess and richness, ensuring the dip is smooth and melt-in-your-mouth delicious; – 2 large eggs bind the ingredients together, adding moisture and helping create a cohesive mixture; – 1 teaspoon baking powder acts as a leavening agent to give the dip a light, airy quality when baked; – 1/2 teaspoon baking soda works with the baking powder to help the dip rise slightly, improving its texture; – 1 cup milk provides essential liquid to blend the ingredients, resulting in a creamy consistency; – 1 teaspoon vanilla extract infuses a hint of warmth and aroma, enhancing the dip’s overall taste profile

Description

🥬 Savor the creamy, nutritious blend of spinach and cheese that makes for a healthy appetizer, packed with vitamins for your party guests.
🥬 Experience the ease of preparation and crowd-pleasing flavor, ideal for gatherings as a simple, shareable dip that everyone will love.

Ingredients

– 2 cups all-purpose flour provides the base structure, helping the dip hold together for a hearty texture

– 1 cup granulated sugar adds a subtle sweetness that balances the savory elements and enhances overall flavor

– 1/2 cup unsalted butter contributes creaminess and richness, ensuring the dip is smooth and melt-in-your-mouth delicious

– 2 large eggs bind the ingredients together, adding moisture and helping create a cohesive mixture

– 1 teaspoon baking powder acts as a leavening agent to give the dip a light, airy quality when baked

– 1/2 teaspoon baking soda works with the baking powder to help the dip rise slightly, improving its texture

– 1 cup milk provides essential liquid to blend the ingredients, resulting in a creamy consistency

– 1 teaspoon vanilla extract infuses a hint of warmth and aroma, enhancing the dip’s overall taste profile

Instructions

1-First Step: Gather and Prep Your Ingredients: Begin by assembling all your ingredients on the counter to make the process efficient. Measure out 2 cups of all-purpose flour and other items like 1 cup of granulated sugar. This mise en place helps avoid any last-minute rushes and ensures your spinach dip starts off right.

2-Second Step: Preheat Your Oven: Set your oven to 350°F (175°C) to get it ready for baking. This temperature works perfectly for achieving a golden, bubbly top without overcooking the inside. While the oven heats, you can move on to mixing the dry ingredients.

3-Third Step: Mix the Dry Ingredients: In a large bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Stir them together until evenly blended, which typically takes about 1-2 minutes. This step creates a solid base for your spinach dip, ensuring it holds its shape.

4-Fourth Step: Add the Wet Ingredients: Now, incorporate the wet components by adding 1/2 cup of unsalted butter, 2 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract to the dry mixture. Blend everything until smooth, which should take around 3-5 minutes with a hand mixer. You’ll notice the batter becoming creamy and well-combined at this point.

5-Fifth Step: Incorporate the Spinach and Flavorings: Fold in the spinach about 2 cups of fresh or thawed frozen spinach, chopped fine along with any additional flavorings like herbs or cheese if desired. Mix gently to distribute evenly without overworking the batter, taking about 1 minute. This adds the signature green goodness and texture to your dip.

6-Sixth Step: Bake the Dip: Transfer the mixture to a greased baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it after 25 minutes to prevent over-browning, aiming for a total bake time that makes the dip hot and bubbly.

7-Final Step: Cool and Serve: Remove the dip from the oven and let it cool for 5-10 minutes to set properly. This resting time makes it easier to serve and enhances the flavors. Slice it up or scoop it onto your favorite dippers, serving 8 people with ease for your next party. For more on serving ideas, check out an external resource like this simple spinach dip guide.

Notes

🥬 Use fresh spinach if available for a brighter flavor and added crunch.
🥗 Let the dip sit in the fridge overnight for enhanced taste and texture.
🍴 Customize with herbs like dill or chives to match your party’s theme.

Prep Time: 10 minutes
Chilling: 30 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 200 per serving
Sugar: 2 grams
Sodium: 300 milligrams
Fat: 18 grams
Saturated Fat: 8 grams
Unsaturated Fat: 9 grams
Trans Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 1 grams
Protein: 4 grams
Cholesterol: 40 milligrams

Keywords: Spinach, Dip, Creamy, Parties