How do I make Spicy Pineapple Jalapeno Chutney at home?

To make Spicy Pineapple Jalapeno Chutney, start by finely chopping 2 cups of fresh pineapple and 1-2 jalapenos (adjust to your heat preference). Sauté 1 small chopped onion and 2 cloves minced garlic in a saucepan with a tablespoon of oil until soft. Add the pineapple, jalapenos, ½ cup sugar, ½ cup apple cider vinegar, and a pinch of salt. Simmer on low heat for about 20-25 minutes, stirring occasionally, until the mixture thickens and flavors meld. Let it cool before serving. Store in a sterilized jar and refrigerate; it pairs well with grilled meats and cheeses.

What dishes pair well with Pineapple Jalapeno Chutney?

Pineapple Jalapeno Chutney is versatile and adds a sweet-spicy kick to many dishes. It pairs well with grilled chicken, pork, fish, and shrimp. It also complements cheese boards, especially with sharp cheddar or creamy goat cheese. Try it as a spread on sandwiches or wraps, or as a topping for tacos and burgers. Additionally, it can be used as a flavorful dip for crackers or paired with rice and curry dishes to balance savory flavors.

How long can I store Spicy Pineapple Jalapeno Chutney?

Properly stored in an airtight container in the refrigerator, homemade Spicy Pineapple Jalapeno Chutney can last up to 3 weeks. To maximize its shelf life, sterilize the jar before filling and always use a clean spoon to prevent contamination. If you want to store it longer, you can freeze the chutney in small portions for up to 3 months. Thaw in the refrigerator and stir before serving.

Can I make Spicy Pineapple Jalapeno Chutney vegan and gluten-free?

Yes, Spicy Pineapple Jalapeno Chutney is naturally vegan and gluten-free when made with fresh ingredients like pineapple, jalapenos, vinegar, sugar, and spices. Just ensure that the sugar you use is vegan-friendly (not processed with bone char) and check that your vinegar doesn’t contain any gluten-based additives. This chutney is a great condiment option for people following vegan or gluten-free diets.

How can I adjust the heat level in Pineapple Jalapeno Chutney?

To control the spiciness, start by removing the seeds and membranes from the jalapenos before adding them to the chutney, as these parts contain most of the heat. Use fewer jalapenos for a milder chutney, or add an extra pepper for more heat. If you want a smoky flavor without too much spice, consider roasting the jalapenos before chopping. You can also balance the heat by increasing the amount of pineapple or sugar, which helps mellow the spiciness.

Spicy Pineapple Jalapeno Chutney Recipe With Bold Flavors

Name: Spicy Pineapple Jalapeno Chutney
Prep time: PT-489609H37M30S
Total time: PT-489609H27M30S
Cuisine: Fusion
Ingredients: – 4 seeded and chopped jalapenos; – 3 1/2 cups of canned pineapple chunks (with the syrup reserved); – 1 1/2 cups of vinegar; – 1 cup of firmly packed brown sugar; – 1 teaspoon of salt; – 1/2 cup of raisins; – 2 tablespoons of finely chopped gingerroot; – 2 crushed garlic cloves

Description

🌶️ Enjoy a vibrant chutney with the perfect balance of bold spices and fresh pineapple sweetness.
🍍 This Jalapeno Pineapple Chutney adds a zesty kick to your meals, enhancing meats and tacos effortlessly.

Ingredients

– 4 seeded and chopped jalapenos

– 3 1/2 cups of canned pineapple chunks (with the syrup reserved)

– 1 1/2 cups of vinegar

– 1 cup of firmly packed brown sugar

– 1 teaspoon of salt

– 1/2 cup of raisins

– 2 tablespoons of finely chopped gingerroot

– 2 crushed garlic cloves

Instructions

1-First, add the reserved pineapple syrup to a saucepan along with the 4 seeded and chopped jalapenos, 1 1/2 cups of vinegar, 1 cup of firmly packed brown sugar, 1 teaspoon of salt, 1/2 cup of raisins, 2 tablespoons of finely chopped gingerroot, and 2 crushed garlic cloves.

2-Bring the mixture to a boil over medium heat, stirring occasionally to blend the flavors.

3-Once boiling, reduce the heat and simmer for 10 minutes to let the ingredients meld together.

4-Next, add the 3 1/2 cups of canned pineapple chunks and continue simmering for about 30 minutes or until the chutney thickens. Depending on the liquid, you might simmer up to an hour for the best results.

5-Finally, remove from heat, let it cool, and store in airtight containers. This step ensures the chutney is ready for various uses, like topping pulled pork tacos.

Notes

🔥 Adjust jalapeno quantity to control spiciness to your liking.
🍯 Use longer simmering time to achieve desired chutney thickness.
🍴 This chutney pairs excellently with roast pork, ham, chicken, turkey, and pulled pork tacos.

Prep Time: 10 minutes
Simmering time: 30-60 minutes
Category: Condiment, Sauce
Method: Simmering
Cuisine: Fusion, American

Nutrition

Serving Size: 2 tablespoons
Calories: 80
Sugar: 18 g
Sodium: 300 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Jalapeno, Pineapple, Chutney, Spicy Sauce