1-Getting started with this spicy chicken is as simple as following a few easy steps, and the whole process takes just about 15 minutes. First, cut the chicken into bite-sized pieces and toss them evenly with the cornstarch to create a light, crispy coating. This preparation helps the chicken absorb flavors while ensuring it cooks up golden and tender.

2-Next, heat a cast-iron or stainless steel skillet over medium-high heat and add the cooking oil. Let it warm briefly before adding the chicken pieces evenly to the pan, cooking undisturbed for about 3 minutes until they begin to brown. Stir and flip the chicken, continuing to cook until it’s fully done and has a nice golden color.

3-While the chicken cooks, whisk together the spicy sauce ingredients in a separate bowl. Pour this mixture over the chicken in the skillet, then stir and simmer until the sauce thickens and coats everything evenly. Finally, garnish with diced green onion and sesame seeds before serving hot.

4-Gather and prepare ingredients, like mincing garlic and measuring spices, to keep things organized.

5-Marinate the chicken briefly if time allows, though it’s optional for this quick recipe.

6-Cook in a hot skillet for even browning, avoiding non-stick pans for the best results.

7-Add the sauce and simmer to let flavors meld.

8-Garnish and serve right away for the freshest taste.