What size are spiced pumpkin truffles and how much mixture is used per truffle?

Spiced pumpkin truffles are typically about 1 inch in diameter. Each truffle is made using approximately 1 teaspoon of the mixture, which helps create evenly sized bites that are perfect for snacking and sharing.

Can I use a hand mixer without a flat paddle attachment to make the truffle mixture?

Yes, you can use any mixer beaters or a hand mixer without a flat paddle attachment. While a flat paddle can help blend ingredients smoothly, it’s not mandatory. Just mix until the ingredients are fully combined and creamy.

Is it necessary to use full-fat brick cream cheese for these truffles?

Yes, full-fat brick-style cream cheese in a block form is recommended for the best texture and flavor. Whipped or lower-fat cream cheese varieties tend to be too soft or watery, which can affect how well the truffles hold their shape.

How should I store spiced pumpkin truffles and how long do they keep?

Store spiced pumpkin truffles in an airtight container in the refrigerator. They can last for up to one week when chilled properly. For longer storage, you can freeze them for up to one month; thaw in the fridge before serving.

Can I adjust the spice level or ingredients in pumpkin truffles for different tastes or dietary needs?

Yes, you can customize the spice mix by adjusting cinnamon, nutmeg, or cloves based on your preference. For dietary needs, swapping regular cream cheese for a dairy-free alternative is possible, but note that texture and flavor might vary slightly.

Spiced Pumpkin Truffles Recipe With Creamy Chocolate Filling

Name: Spiced Pumpkin Truffles
Prep time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: – 2 ounces full-fat brick cream cheese softened to room temperature; – 2 tablespoons confectioners’ sugar; – 1/3 cup pumpkin puree; – 1 and 3/4 cups graham cracker crumbs (approximately 12 full sheet graham crackers); – 1/2 teaspoon pumpkin pie spice; – 1/2 teaspoon ground cinnamon; – 4 ounces white chocolate coarsely chopped and melted; – 10 ounces semi-sweet or white chocolate for the topping; – Extra graham cracker crumbs for optional garnish; – Cinnamon-sugar mixture for optional garnish

Description

🎃 These Pumpkin Spice Truffles combine creamy, spiced chocolate filling with the warm flavors of pumpkin and spices, perfect for fall gatherings or holiday treats.
🍫 Indulge in this no-bake recipe that’s easy to prepare and yields rich, bite-sized delights coated in smooth chocolate for a deliciously festive dessert.

Ingredients

– 2 ounces full-fat brick cream cheese softened to room temperature

– 2 tablespoons confectioners’ sugar

– 1/3 cup pumpkin puree

– 1 and 3/4 cups graham cracker crumbs (approximately 12 full sheet graham crackers)

– 1/2 teaspoon pumpkin pie spice

– 1/2 teaspoon ground cinnamon

– 4 ounces white chocolate coarsely chopped and melted

– 10 ounces semi-sweet or white chocolate for the topping

– Extra graham cracker crumbs for optional garnish

– Cinnamon-sugar mixture for optional garnish

Instructions

1-Beat the 2 ounces of softened full-fat brick cream cheese with 2 tablespoons of confectioners’ sugar until it becomes creamy and smooth.

2-Add 1/3 cup of pumpkin puree to the mixture and blend until fully combined, creating a base that’s rich in flavor.

3-Incorporate 1 and 3/4 cups of graham cracker crumbs, 1/2 teaspoon of pumpkin pie spice, 1/2 teaspoon of ground cinnamon, and 4 ounces of melted white chocolate, then beat until you get a soft and thick mixture.

4-Refrigerate the mixture for at least 1 hour or up to 24 hours to make it easier to handle this step is crucial for shaping.

5-Shape the chilled mixture into balls using about 1 teaspoon per ball, then chill them again for 30 minutes to 24 hours for firmness.

6-Melt 10 ounces of semi-sweet or white chocolate and let it cool slightly before dipping the chilled balls.

7-Dip each ball into the melted chocolate, tap off any excess, and sprinkle with extra graham cracker crumbs or a cinnamon-sugar mixture if desired.

8-Place the coated truffles on lined baking sheets and refrigerate until the chocolate sets, which usually takes a short time.

9-Serve the truffles at room temperature for a few hours, and remember they taste even better after sitting in the fridge for one or two days.

Notes

🎯 Use full-fat brick-style cream cheese for the best texture.
❄️ Chilling the mixture and truffles helps shape and coat them easily.
🍴 Use forks or toothpicks for dipping to keep your hands clean and get a smooth coating.

Prep Time: 20 minutes
Chilling Time: 2 hours 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 85
Sugar: 7g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg

Keywords: Pumpkin Spice, Truffles, Creamy Chocolate, Fall Dessert