How large are spiced pumpkin truffles, and how much mixture do I need per truffle?

Spiced pumpkin truffles are approximately 1 inch in diameter, which makes them bite-sized treats. Typically, you’ll use about 1 teaspoon of the mixture to form each truffle. This size is perfect for an easy snack or party dessert without being too filling.

Can I mix the truffle ingredients without a flat paddle attachment?

Yes, you don’t need a flat paddle attachment to make spiced pumpkin truffles. Any standard mixer beaters, such as a hand mixer’s regular beaters or a whisk attachment, will work fine. The key is to blend the ingredients until smooth and fully incorporated.

What type of cream cheese should I use for spiced pumpkin truffles?

It’s important to use full-fat cream cheese sold in a block, often called brick cream cheese. Avoid whipped or lower-fat cream cheese varieties because they have more air or moisture, which can alter the texture and firmness of your truffles.

How long can I store spiced pumpkin truffles, and what’s the best way to keep them fresh?

Spiced pumpkin truffles will stay fresh for up to one week when stored in an airtight container in the refrigerator. To maintain their texture and flavor, keep them chilled and allow them to come to room temperature for a few minutes before serving.

Are there easy variations or add-ins I can try with spiced pumpkin truffles?

Absolutely! You can add chopped nuts like pecans or walnuts for extra crunch or roll the truffles in cocoa powder, cinnamon sugar, or crushed graham crackers for variety. Some recipes also suggest folding in mini chocolate chips to complement the pumpkin spice flavor.

Spiced Pumpkin Truffles Recipe With Creamy Chocolate Bites

Name: Spiced Pumpkin Truffles
Prep time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: – 2 ounces full-fat brick cream cheese, softened to room temperature; – 2 tablespoons confectioners’ sugar; – 1/3 cup pumpkin puree (canned is preferred); – 1 3/4 cups graham cracker crumbs (about 12 full sheet graham crackers); – 1/2 teaspoon pumpkin pie spice (store-bought or homemade); – 1/2 teaspoon ground cinnamon; – 4 ounces white chocolate, coarsely chopped and melted; – 10 ounces semi-sweet or white chocolate, coarsely chopped for topping; – Optional garnish: additional graham cracker crumbs or cinnamon sugar mixture

Description

🎃 Enjoy the cozy flavors of fall with these Pumpkin Spice Truffles that offer a creamy, spiced chocolate bite perfect for any occasion.
🍫 These truffles combine the richness of cream cheese with the warm spices of pumpkin pie, making them a delightful treat that’s easy to make and share.

Ingredients

– 2 ounces full-fat brick cream cheese, softened to room temperature

– 2 tablespoons confectioners’ sugar

– 1/3 cup pumpkin puree (canned is preferred)

– 1 3/4 cups graham cracker crumbs (about 12 full sheet graham crackers)

– 1/2 teaspoon pumpkin pie spice (store-bought or homemade)

– 1/2 teaspoon ground cinnamon

– 4 ounces white chocolate, coarsely chopped and melted

– 10 ounces semi-sweet or white chocolate, coarsely chopped for topping

– Optional garnish: additional graham cracker crumbs or cinnamon sugar mixture

Instructions

1-First, gather all ingredients and let the cream cheese soften at room temperature for easy mixing. Beat the cream cheese and confectioners’ sugar until creamy, then add pumpkin puree and beat on high until fully combined. This step creates a smooth base that’s essential for the truffles.

2-Next, mix in the graham cracker crumbs, pumpkin pie spice, cinnamon, and melted white chocolate on medium speed until the mixture is soft and thick. Cover and refrigerate it for 1 to 24 hours to make rolling easier. For more tips, check out our guide on no-bake chocolate treats that enhance your dessert skills.

3-Line baking sheets with parchment paper or silicone mats, then roll the chilled mixture into 1 teaspoon-sized balls and place them on the sheets. Chill the balls for 30 minutes to 24 hours before dipping. Melt the topping chocolate using a double boiler or microwave, let it cool slightly, and dip each truffle using a fork or tool while tapping off excess.

4-Sprinkling and Setting: Optionally sprinkle the dipped truffles with graham cracker crumbs or cinnamon sugar for added texture. Place them back on the baking sheets and refrigerate for about 30 minutes until the chocolate sets firm. Serve them chilled or let them sit at room temperature for a few hours to soften.

Notes

🎯 Use canned pumpkin puree for best results.
❄️ Thorough chilling is important for easy handling and rolling.
🛍️ Store truffles layered with parchment in an airtight container in the refrigerator for up to one week or freeze for up to two months.

Prep Time: 15 minutes
Chilling and setting time: 2 hours 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 80
Sugar: 6g
Sodium: 35mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg

Keywords: Pumpkin spice, Truffles, Creamy chocolate, Fall desserts