What types of pears work best for making spiced pear bread?

Bartlett, Bosc, and Anjou pears are top choices for spiced pear bread. Bartlett pears have a sweet flavor but can become mushy if overripe, so select firm, nearly ripe ones. Bosc pears hold their shape well and add a pleasant texture, while Anjou pears are juicy and slightly tangy, enhancing the overall flavor. Using ripe yet firm pears ensures the bread stays moist without becoming watery.

How can I prevent my spiced pear bread from becoming too dense or soggy?

To avoid dense or soggy spiced pear bread, drain any excess liquid from grated or chopped pears before adding them to the batter. Avoid overmixing once the wet and dry ingredients are combined, as this develops gluten and makes the bread tough. Also, baking at the correct temperature and checking doneness with a toothpick helps maintain a tender crumb.

What spices pair well with pears in spiced pear bread?

Common spices that complement pears in spiced pear bread include cinnamon, nutmeg, ginger, and cloves. These warm spices bring out the pear’s natural sweetness and add depth to the flavor. Using a balanced blend rather than overpowering amounts helps achieve a harmonious taste that’s comforting and inviting.

Can I make spiced pear bread gluten-free or vegan?

Yes, spiced pear bread can easily be adapted to gluten-free or vegan diets. For gluten-free, substitute regular flour with a gluten-free flour blend designed for baking. For vegan versions, replace eggs with flaxseed eggs or applesauce, and use plant-based milk and vegan butter or oil instead of dairy. These substitutions maintain moisture and flavor without compromising texture.

How should spiced pear bread be stored to keep it fresh?

Store spiced pear bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it for up to a week, ensuring it is well wrapped to prevent drying out. It also freezes well; wrap the bread in foil and plastic wrap before freezing, then thaw at room temperature when ready to enjoy.

Spiced Pear Bread Recipe With Cinnamon And Nutmeg Flavors

Name: Spiced Pear Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 1/2 cup unsalted butter, softened; – 1 cup light brown sugar; – 2 large eggs, at room temperature; – 1/2 cup sour cream, at room temperature; – 1 teaspoon vanilla extract; – 2 cups all-purpose flour; – 1 1/2 teaspoons baking powder; – 1 teaspoon ground cardamom; – 1/2 teaspoon salt; – 1/4 teaspoon baking soda; – 2 cups peeled and diced ripe pears (about 2 large pears); – 1/4 cup light brown sugar; – 1/4 cup all-purpose flour; – 1 teaspoon ground cinnamon; – 3 tablespoons cold unsalted butter, cubed

Description

🍐 This Spiced Pear Bread is infused with warm cinnamon and nutmeg flavors, creating a cozy and comforting treat.
🌟 The tender bread topped with a cinnamon sugar crumb offers a delightful texture and sweetness perfect for any time of day.

Ingredients

– 1/2 cup unsalted butter, softened

– 1 cup light brown sugar

– 2 large eggs, at room temperature

– 1/2 cup sour cream, at room temperature

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 1/2 teaspoons baking powder

– 1 teaspoon ground cardamom

– 1/2 teaspoon salt

– 1/4 teaspoon baking soda

– 2 cups peeled and diced ripe pears (about 2 large pears)

– 1/4 cup light brown sugar

– 1/4 cup all-purpose flour

– 1 teaspoon ground cinnamon

– 3 tablespoons cold unsalted butter, cubed

Instructions

1-Getting started with this spiced pear bread is straightforward, beginning with preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. Cream the softened butter and light brown sugar until they’re light and fluffy, then add the eggs one at a time, beating well after each to blend smoothly. Next, mix in the sour cream and vanilla extract for a rich base.

2-In a separate bowl, combine the all-purpose flour, baking powder, ground cardamom, salt, and baking soda, then gently fold this dry mixture into the wet ingredients until just combined. Be sure not to overmix to keep the texture light. Fold in the diced ripe pears, then transfer the batter to your prepared pan.

3-For the topping, mix the light brown sugar, all-purpose flour, and ground cinnamon, then cut in the cold cubed unsalted butter until it forms coarse crumbs. Sprinkle this over the batter before baking. Pop it in the oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes in the pan, then move it to a wire rack to finish cooling. The total time is about 1 hour and 5 minutes, making it ideal for quick baking sessions.

Notes

🧈 Use room temperature ingredients for smoother mixing and better texture.
🍐 Select firm, ripe pears like Bartlett, Bosc, or Anjou for best flavor and texture.
🌰 Consider adding toasted pecans or walnuts to the batter for added crunch and richness.
☕ Enjoy warm or at room temperature, pairs perfectly with coffee or tea.
❄️ Store covered at room temperature for up to one day, refrigerate up to five days, or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Snack, Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 375 calories
Sugar: 30 grams
Fat: 16 grams
Saturated Fat: 9 grams
Carbohydrates: 55 grams
Protein: 5 grams

Keywords: Spiced Pear Bread, Cinnamon Nutmeg Bread, Pear Loaf, Warm Spice Bread