How do I season shrimp to get the best flavor for Spiced Garlic Shrimp?

For flavorful Spiced Garlic Shrimp, start by coating the shrimp with a mix of smoked paprika, cayenne pepper, salt, and black pepper. This spice blend adds a balanced smoky and spicy kick. Adding minced garlic to the seasoning or cooking garlic in butter before adding shrimp enhances the aroma. You can also marinate the shrimp briefly in olive oil, garlic, lemon juice, and spices for deeper flavor. Remember to evenly coat the shrimp for consistent taste in every bite.

What is the best way to cook shrimp without overcooking it?

Shrimp cooks very quickly, usually in about 3 to 5 minutes. To avoid overcooking, cook shrimp over medium-high heat until it turns pink, opaque, and curls into a loose “C” shape. Remove shrimp from heat immediately at this stage, as it continues cooking slightly off the heat. Overcooked shrimp becomes tough and rubbery, so watch closely during cooking for tender, juicy results.

What side dishes pair well with Spiced Garlic Shrimp?

Spiced Garlic Shrimp pairs nicely with rice or pasta to soak up the flavorful sauce. Steamed or roasted vegetables like broccoli, asparagus, or green beans add freshness. Crisp salads with light vinaigrettes provide contrast to the rich shrimp flavors. For a casual meal, serve with crusty bread to mop up the garlic sauce. These sides balance the spice while complementing the dish’s bold taste.

Can I make Spiced Garlic Shrimp ahead of time and reheat it?

While Spiced Garlic Shrimp tastes best freshly cooked, you can prepare it ahead and reheat gently. Store cooked shrimp in an airtight container in the refrigerator for up to 2 days. When reheating, warm it quickly in a pan over low heat just until heated through to prevent the shrimp from becoming rubbery. Adding a splash of broth or lemon juice during reheating can help retain moisture and flavor.

How can I adjust the spiciness of Spiced Garlic Shrimp if I prefer milder flavors?

To reduce the spiciness, use less cayenne pepper or omit it entirely in the seasoning mix. You can also balance heat by adding a bit more garlic and a squeeze of fresh lemon juice for brightness. If you want some warmth but less heat, substitute cayenne with smoked paprika alone. These adjustments keep the dish flavorful without overwhelming spice.

Spiced Garlic Shrimp Recipe With Bold Flavors And Easy Steps

Name: Spiced Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 1 ½ pounds raw shrimp, peeled and deveined with tails removed; – 1 tablespoon all-purpose flour; – 1 tablespoon smoked paprika; – ½ to 1 teaspoon cayenne pepper; – ½ teaspoon salt; – ½ teaspoon ground black pepper; – 2 tablespoons olive oil; – 3 tablespoons roughly chopped fresh garlic (from 6-8 cloves); – 4 tablespoons softened unsalted butter; – ¼ cup honey; – 1 to 2 tablespoons fresh lemon juice; – 1 tablespoon chopped fresh parsley; – Lemon wedges for serving

Description

🍤 This Spicy Garlic Shrimp recipe offers bold flavors packed into a quick and easy dish perfect for any night.
🔥 Combining crispy garlic with a spicy honey glaze, it delivers a delicious balance of heat and sweetness.

Ingredients

– 1 ½ pounds raw shrimp, peeled and deveined with tails removed

– 1 tablespoon all-purpose flour

– 1 tablespoon smoked paprika

– ½ to 1 teaspoon cayenne pepper

– ½ teaspoon salt

– ½ teaspoon ground black pepper

– 2 tablespoons olive oil

– 3 tablespoons roughly chopped fresh garlic (from 6-8 cloves)

– 4 tablespoons softened unsalted butter

– ¼ cup honey

– 1 to 2 tablespoons fresh lemon juice

– 1 tablespoon chopped fresh parsley

– Lemon wedges for serving

Instructions

1-Getting started with this spiced garlic shrimp: is simple and fun, beginning with gathering your ingredients for a smooth process. First, prepare all items by cleaning and deveining the shrimp, then mix the spices to coat them evenly for that bold flavor. This step sets the foundation for a dish that’s ready in just 10 minutes of prep time.

2-Next, in a bowl, combine the shrimp with 1 tablespoon all-purpose flour, 1 tablespoon smoked paprika, ½ to 1 teaspoon cayenne pepper, ½ teaspoon salt, and ½ teaspoon ground black pepper. Heat 2 tablespoons olive oil in a skillet over medium-high heat and fry 3 tablespoons of chopped fresh garlic until it’s golden and crispy about 2 minutes then remove it to prevent burning while keeping the infused oil.

3-Now, cook the seasoned shrimp in that garlic oil for about five minutes until they turn pink and curl up nicely. Follow this by melting 4 tablespoons of softened unsalted butter into the skillet, then stir in ¼ cup honey and 1 to 2 tablespoons fresh lemon juice to coat everything well. Finish off with 1 tablespoon chopped fresh parsley and serve with the crispy garlic bits and lemon wedges for a complete meal in just 10 minutes of cooking.

Notes

🧄 Prepare fried garlic in advance and store in an airtight container to save time.
❄️ Keep garlic-infused oil refrigerated for up to several days to maintain fresh flavor.
🐔 Substitute chicken breasts for shrimp for a different protein option, adjusting cooking times accordingly.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish, Seafood
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 4 oz shrimp
Calories: 251
Sugar: 12 g
Sodium: 822 mg
Fat: 14 g
Saturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 163 mg

Keywords: spicy garlic shrimp, bold shrimp recipe, easy shrimp dish, garlic honey shrimp