Description
β Enjoy a cozy cup of Spiced Almond Hot Chocolate that combines the nutty flavor of almond milk with warming cinnamon and nutmeg.
π° This recipe is perfect for chilly days, offering a rich and comforting drink with a creamy whipped topping.
Ingredients
– 4 cups (960 ml) unsweetened almond milk forms the creamy base
– 1/2 teaspoon ground cinnamon adds warmth and spice
– 1/4 teaspoon ground cardamom brings a unique aromatic depth
– 1/8 teaspoon freshly grated nutmeg offers a subtle, sweet hint
– 12 oz (340 g) high-quality semi-sweet chocolate provides rich chocolate flavor
– A pinch of salt enhances the overall taste
– 1/2 cup heavy cream for topping with whipped cream
– 1 tablespoon sugar to sweeten the whipped cream
– Slivered almonds (amount as desired) for garnish and added texture
– Chocolate curls (amount as desired) for extra appearance and crunch
Instructions
1-First, pour the 4 cups of unsweetened almond milk into a saucepan and add the 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, and 1/8 teaspoon freshly grated nutmeg. Heat this mixture over medium-high heat for about 5 minutes, stirring occasionally to let the flavors blend.
2-Next, stir in the 12 oz of high-quality semi-sweet chocolate until itβs fully melted and smooth. Remove the saucepan from the heat and add a pinch of salt to balance the flavors. While thatβs cooling, whip the 1/2 cup heavy cream with 1 tablespoon sugar until it forms stiff peaks for a delicious topping.
3-Finally, divide the hot chocolate into 4 cups and top each one with a dollop of the whipped cream. If you want to make it fancy, garnish with slivered almonds and chocolate curls. Each serving comes in at around 643 kcal, making it a rich treat thatβs worth every sip.
Notes
π₯ Use high-quality chocolate for a richer and smoother hot chocolate.
βοΈ Be careful not to boil the almond milk to prevent curdling and bitter taste.
π₯ Whip the cream just before serving for the freshest topping consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 643
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 45 grams
- Saturated Fat: 30 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 7 grams
- Cholesterol: 95 milligrams
Keywords: spiced hot chocolate,almond hot chocolate,cinnamon hot cocoa,nutmeg hot chocolate