How long can I marinate sirloin steak with a spice rub before cooking?

You can apply the spice rub to sirloin steak and refrigerate it for 24 to 48 hours before cooking. This resting time allows the flavors to penetrate the meat, enhancing taste and tenderness. Make sure to cover the steak with plastic wrap or place it in an airtight container while marinating in the fridge.

What is the best way to reheat sirloin steak without drying it out?

To reheat sirloin steak without drying it, use a low and gentle method like warming it in a skillet over medium heat, flipping frequently until heated through. Alternatively, cover the steak with foil and heat it in the oven at 350°F for about 10 minutes. Avoid high heat and microwaving for prolonged times as they can make the steak tough.

Can I freeze cooked sirloin steak with a spice rub, and how long will it stay good?

Yes, cooked sirloin steak with spice rub can be frozen. Let the steak cool completely, then place it in an airtight container or heavy-duty freezer bag, removing as much air as possible. Properly stored, it will maintain quality for 2 to 3 months. Thaw overnight in the fridge before reheating.

What spices are commonly used in a rub for sirloin steak?

A typical sirloin steak rub includes spices like paprika, black pepper, garlic powder, onion powder, salt, and sometimes chili powder or cayenne for a bit of heat. These spices help create a flavorful crust during cooking and complement the natural richness of the beef.

Should I season sirloin steak before or after cooking?

It’s best to season sirloin steak with a spice rub before cooking to allow the flavors to infuse the meat. Applying the rub at least 30 minutes prior, or up to 48 hours in the fridge, results in a more flavorful and tender steak. Seasoning after cooking will add surface flavor but won’t penetrate the meat.

Spice Rub Sirloin Recipe For Bold Flavorful Grilling

Name: Spice Rub Sirloin
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 to 6 top sirloin steaks, about 3 pounds (approximately 1.36 kg) total, each 1 1/2 inch thick, at room temperature; 1 tablespoon vegetable oil for pan searing; 4 whole garlic cloves, peeled for pan searing; 2 teaspoons kosher salt; 2 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons brown sugar; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon ancho chili powder; 1 stick (8 tablespoons or approximately 113 grams) butter, room temperature; 1 1/2 teaspoons lemon zest; 1 teaspoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 1/2 tablespoons finely minced fresh parsley (or a mix of thyme, oregano, and chives)

Description

🥩 Steak Rub Recipe delivers bold and robust flavors that transform ordinary sirloin into grilled perfection.
🔥 This recipe combines a well-balanced spice rub with herb butter to create rich, juicy, and flavorful steaks every time.

Ingredients

Scale

4 to 6 top sirloin steaks, about 3 pounds (approximately 1.36 kg) total, each 1 1/2 inch thick, at room temperature

1 tablespoon vegetable oil for pan searing

4 whole garlic cloves, peeled for pan searing

2 teaspoons kosher salt

2 teaspoons garlic powder

2 teaspoons paprika

2 teaspoons brown sugar

1 teaspoon onion powder

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/2 teaspoon ancho chili powder

1 stick (8 tablespoons or approximately 113 grams) butter, room temperature

1 1/2 teaspoons lemon zest

1 teaspoon fresh lemon juice

2 teaspoons Dijon mustard

1 1/2 tablespoons finely minced fresh parsley (or a mix of thyme, oregano, and chives)

Instructions

1-First Step: Pat the sirloin dry with paper towels and trim excess fat to ensure even cooking.

2-Second Step: In a small bowl, combine smoked paprika, ground cumin, brown sugar, garlic powder, salt, black pepper, and cayenne pepper to create the spice rub.

3-Third Step: Rub the spice blend evenly over the entire sirloin surface, pressing gently to adhere.

4-Fourth Step: Let the sirloin rest at room temperature for 15 minutes to absorb flavors.

5-Fifth Step: Preheat your grill or skillet to medium-high heat (around 400°F / 204°C).

6-Sixth Step: Cook the sirloin for 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.

7-Seventh Step: For dietary adaptations, use vegan protein options following the same rub and cooking times adjusted for thickness.

8-Eighth Step: Remove the sirloin from heat and let it rest for 5-10 minutes before slicing to retain juices.

9-Final Step: Slice against the grain and serve with your choice of sides or sauces, tailoring accompaniments for gluten-free or low-calorie preferences.

Notes

🔥 Always bring steaks to room temperature about an hour before cooking for even doneness.
💧 Dry steaks thoroughly before oiling and seasoning to ensure proper searing without steaming.
⏲️ Use a very hot cooking surface and flip steaks only once to form a good crust.
🛠️ Use tongs to turn steaks to preserve juices; avoid piercing with a fork.
🌡️ Check internal doneness with an instant-read thermometer.
⏳ Resting steaks after cooking allows juices to redistribute evenly.
🌿 Herb butter enhances richness and flavor balance with fresh herbs and lemon.
🥩 For less expensive cuts, marinate first to tenderize before applying the rub.
🌶️ Seasoning variations may include Cajun, Fajita, or Asian-inspired blends, with optional heat from cayenne or red pepper flakes.

Prep Time: 5 minutes
Resting Time: 60 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling, Pan Searing
Cuisine: American

Nutrition

Serving Size: 1 steak

Keywords: Steak Rub,Grilled Sirloin,Bold Steak Seasoning,Herb Butter Steak