1-First, preheat your oven to 375°F (190°C) and prepare the baking dish by lightly greasing it. This step keeps everything from sticking and makes cleanup easy, which is a win for busy parents or working professionals. Take a moment to ensure your dish is the right size, like a 9×13 inch pan, for even baking.

2-Second, in a mixing bowl, combine the sliced fresh peaches with half the sugar and a pinch of cinnamon if you like. Let this mixture sit and macerate while you work on the batter; it helps the flavors blend and draws out the peaches’ natural juices. This is a great spot to add your personal touch, making it adaptable for different tastes.

3-Third, in another bowl, whisk together the flour, baking powder, salt, and the remaining sugar. This dry mix is the foundation of your crust, and mixing it well ensures an even rise. It’s simple yet effective, perfect for students or anyone new to baking.

4-Fourth, slowly stir in the milk and melted butter into the dry ingredients until smooth. This creates a batter that’s easy to pour, adding that moisture and richness we love. Work quickly to keep the butter from cooling too much and affecting the texture.

5-Fifth, pour the batter evenly into the greased baking dish. Don’t worry about perfection here; it’s all about that rustic charm. Sixth, spoon the peach mixture over the batter without stirring, letting it sink naturally as it bakes for a beautiful layered effect.

7-Seventh, bake for 40-45 minutes until the top is golden brown and the peaches are bubbly. Finally, remove from the oven and let it cool slightly before serving warm. For dietary adaptations, swap in vegan butter and plant milk or gluten-free flour to keep the flavor intact. This guide makes it straightforward and fun for everyone.