What ingredients do I need to make Southern fried salmon patties?

To make Southern fried salmon patties, you'll need canned or cooked salmon (preferably with bones removed), eggs, finely chopped onions, breadcrumbs or crushed crackers, mayonnaise, mustard, salt, and pepper. Some recipes also include Worcestershire sauce or hot sauce for added flavor. For frying, use vegetable or canola oil to get that crispy outside. The key is balancing binding ingredients like eggs and breadcrumbs to keep the patties together while maintaining a tender interior.

How do I prevent salmon patties from falling apart while cooking?

To keep salmon patties intact, make sure your mixture isn’t too wet. Start with well-drained salmon and use enough breadcrumbs or crackers to absorb moisture. Beat the eggs thoroughly before mixing, and refrigerate the formed patties for at least 30 minutes before frying. This helps them firm up and hold their shape. Use a nonstick skillet with medium heat and avoid flipping too frequently—cook each side 3-4 minutes until golden brown.

Can I bake Southern fried salmon patties instead of frying them?

Yes, baking is a healthier alternative to frying salmon patties. Preheat your oven to 400°F (200°C), lightly grease a baking sheet, and place the patties evenly spaced. Bake for 15-20 minutes, flipping halfway through, until they turn golden and crisp. Baking uses less oil and reduces fat content while still delivering a satisfying texture. For best results, brush patties with a bit of oil before baking.

What are some good side dishes to serve with Southern fried salmon patties?

Traditional Southern sides that complement salmon patties include coleslaw, mashed potatoes, collard greens, and cornbread. You might also serve a tangy remoulade or tartar sauce for dipping. Fresh garden salad or fried green tomatoes add light, crisp textures that balance the rich, flavorful patties. When planning a meal, consider sides that provide contrast in texture and acidity to enhance the overall dining experience.

How long can I store cooked salmon patties, and how should I reheat them?

Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, which can make the patties soggy. Leftover patties can also be reheated in a skillet over medium heat, which helps restore their crispiness.

Southern Fried Salmon Patties Recipe With Crispy Texture

Name: Southern Fried Salmon Patties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern American
Ingredients: – 1 can (14 3/4 ounces) salmon, drained and flaked; – 1/4 cup finely chopped onion; – 1/4 cup corn meal; – 1/4 cup flour; – 1 egg; – 3 tablespoons mayonnaise

Description

🐟 Southern Fried Salmon Patties offer a crispy, flavorful twist on classic seafood dishes that’s quick and easy to prepare.
🍽️ These patties combine moist salmon with a crunchy crust, making them a delightful meal perfect for family dinners or casual gatherings.

Ingredients

– 1 can (14 3/4 ounces) salmon, drained and flaked

– 1/4 cup finely chopped onion

– 1/4 cup corn meal

– 1/4 cup flour

– 1 egg

– 3 tablespoons mayonnaise

Instructions

1- Open and thoroughly drain the canned salmon, then place it in a mixing bowl and flake evenly with a fork to start. Add the finely chopped onion, corn meal, flour, mayonnaise, and egg, stirring until the mixture is well blended. Shape the mixture into patties about the size of a typical burger for even cooking.

2- Heat oil in a skillet over medium heat and cook the patties until browned on both sides, turning once for a crispy finish. For a healthier twist, try cooking on parchment paper sprayed with cooking spray. Southern Fried Salmon Patties take around 35 minutes total, making them ideal for busy parents.

3- First, prepare your ingredients to streamline the process. In a large bowl, combine the chopped salmon with binders like egg and mayonnaise. Shape into patties and fry until golden. For low-calorie options, bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

4- To enhance flavor, add seasonings like hot sauce or pepper to the mix. Chilling the patties before cooking helps them hold together better. Serve hot with sides for a complete meal. If you’re looking for more seafood ideas, check out our hoisin salmon noodles recipe for another easy favorite.

Notes

🥄 Mayonnaise helps keep the patties moist and holds their shape.
🌾 Flour and corn meal can be substituted with bread crumbs or cracker crumbs.
🌶️ Add seasonings such as Old Bay, lemon juice, hot sauce, or pepper to enhance flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-frying
Cuisine: Southern American

Nutrition

Serving Size: 1 patty
Calories: 280 kcal
Sugar: 0.5 g
Sodium: 400 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 80 mg

Keywords: Southern Fried Salmon, Salmon Patties, Crispy Seafood, Southern Recipe