Description
🍫✨ Indulge in the rich, fudgy goodness of Southern Chocolate Cobbler – a budget-friendly, easy-to-make treat with a crisp top and molten chocolate center! 🍰🔥
🍽️💖 Serve it warm with a scoop of vanilla ice cream for the ultimate comforting dessert that brings homemade nostalgia to every bite! 🍦🍫
Ingredients
Butter
Sugar
Cocoa powder
All-purpose flour
Baking powder
Milk
Vanilla extract
Boiling water
Instructions
1. Preheat your oven to 350°F (175°C).
2. Place butter in a 9×13 inch baking dish and melt it in the oven.
3. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and a pinch of salt.
4. Stir in milk and vanilla extract until a smooth batter forms.
5. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
6. In a separate bowl, mix sugar and cocoa powder for the topping.
7. Sprinkle the sugar-cocoa mixture evenly over the batter in the baking dish.
8. Carefully pour hot water over the entire mixture without stirring.
9. Bake in the preheated oven for 35-40 minutes until a crisp top layer forms.
10. Remove from the oven and let it cool slightly before serving.
11. Serve warm, often with a scoop of vanilla ice cream for the best flavor.
12. Store leftovers in the refrigerator for several days and reheat before serving.
Notes
Let the cobbler rest for a few minutes after baking to allow the sauce to thicken slightly before serving.
Use high-quality cocoa powder for a rich and deep chocolate flavor.
Serve with vanilla ice cream or whipped cream to balance the warm, fudgy texture with a cool and creamy contrast.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Southern United States