1-Phase 1: Creating the Fermentation Batter Begin by combining the yellow cornmeal, all-purpose flour, granulated sugar, salt, melted unsalted butter, milk (or water), and sourdough starter discard in a mixing bowl. Mix all these ingredients thoroughly until well combined. The mixture should be thick but stirrable.

2-Phase 1: Creating the Fermentation Batter Cover the bowl with a clean kitchen towel or plastic wrap and let the mixture ferment at room temperature for 8-12 hours. During this time, the mixture will become thick and stiff as the fermentation process works its magic. This fermentation step is crucial for developing that tangy flavor and improving the bread’s texture.

3-Phase 2: Preparing for Baking Once your batter has fermented, preheat your oven to 400°F (204°C). Line an 8×8 inch baking dish with parchment paper to prevent sticking and make cleanup easier.

4-Phase 2: Preparing for Baking Add 2 teaspoons of baking powder, ½ teaspoon of baking soda, and 2 large eggs to the fermented batter. Stir until smooth. The mixture will bubble slightly as the baking powder and soda react with the fermented batter, which is exactly what you want to see.

5-Phase 2: Preparing for Baking If the batter is too thick to pour easily, add a small amount of milk or water to loosen it. The consistency should be thick but pourable, similar to traditional cornbread batter.

6-Phase 3: Baking Your Cornbread Pour the batter into your prepared 8×8 inch baking dish, spreading it evenly with a spatula. Place the dish in the preheated oven and bake for 20-22 minutes.

7-Phase 3: Baking Your Cornbread You’ll know the cornbread is done when the edges are lightly browned and pulling away from the pan, and the top is a beautiful golden brown. For extra assurance, you can insert a toothpick into the center it should come out clean or with just a few moist crumbs.

8-Phase 3: Baking Your Cornbread Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing. This resting period helps the cornbread set and makes slicing easier. Serve warm with butter, honey, or your favorite toppings.