What is Sour Cream Coffee Cake and how is it different from regular coffee cake?

Sour Cream Coffee Cake is a moist, tender cake made with sour cream as a key ingredient, which adds richness and a slight tanginess. Unlike standard coffee cakes, sour cream helps keep the texture soft and moist, while also enhancing the flavor depth. It usually features a cinnamon-sugar crumb topping and pairs perfectly with coffee, making it a popular choice for breakfast or dessert.

How do you keep Sour Cream Coffee Cake moist when baking?

To keep Sour Cream Coffee Cake moist, use full-fat sour cream, which adds fat and moisture to the batter. Avoid overbaking by checking the cake with a toothpick starting 5-10 minutes before the suggested bake time — it’s done when it comes out clean or with a few moist crumbs. Additionally, don’t skip ingredients like butter or eggs, as they help maintain moisture and structure.

Can I substitute sour cream with something else in this coffee cake recipe?

Yes, if you don’t have sour cream, you can substitute it with equal parts Greek yogurt or plain yogurt. Both provide similar moisture and tang, though Greek yogurt is thicker, so you might want to slightly thin it with milk. Another option is buttermilk, but reduce other liquid ingredients accordingly because it’s more runny than sour cream.

How should I store Sour Cream Coffee Cake to maintain freshness?

Store Sour Cream Coffee Cake at room temperature in an airtight container or wrapped tightly with plastic wrap to keep it moist. It will stay fresh for about 2-3 days. For longer storage, wrap the cake well in foil or plastic and freeze it for up to 2 months. Thaw overnight in the refrigerator or on the counter, then warm briefly before serving.

What are some popular toppings or mix-ins for Sour Cream Coffee Cake?

Common toppings include a cinnamon-sugar crumb streusel made with butter, brown sugar, and flour for a crunchy texture. Mix-ins can include chopped nuts like walnuts or pecans for added crunch, or fruit such as blueberries or diced apples to introduce natural sweetness. A light glaze made with powdered sugar and milk can also be drizzled on top for extra flavor.

Sour Cream Coffee Cake Recipe For Moist Flavorful Bakes

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: – 8 tablespoons (113g) unsalted butter, softened; – 1 cup (198g) granulated sugar; – 2 large eggs, at room temperature; – 2 cups (240g) flour; – 1 teaspoon baking powder; – 1/4 teaspoon baking soda; – 1/2 teaspoon table salt; – 1 cup (227g) sour cream or plain yogurt, at room temperature; – 1/2 cup (99g) granulated sugar; – 2 teaspoons cinnamon; – 2 teaspoons vanilla extract; – 1/2 cup (57g) chopped walnuts or pecans, optional

Description

☕ Enjoy a moist and flavorful Sour Cream Coffee Cake that’s perfect for breakfast or an afternoon treat.
🍰 This recipe combines tangy sour cream with a cinnamon-sugar topping for a deliciously tender and aromatic bake.

Ingredients

– 8 tablespoons (113g) unsalted butter, softened

– 1 cup (198g) granulated sugar

– 2 large eggs, at room temperature

– 2 cups (240g) flour

– 1 teaspoon baking powder

– 1/4 teaspoon baking soda

– 1/2 teaspoon table salt

– 1 cup (227g) sour cream or plain yogurt, at room temperature

– 1/2 cup (99g) granulated sugar

– 2 teaspoons cinnamon

– 2 teaspoons vanilla extract

– 1/2 cup (57g) chopped walnuts or pecans, optional

Instructions

1-Preheat your oven: Begin by preheating your oven to 350°F and greasing a 9 1/2-inch tube pan or 9-inch square pan for even baking. This preparation takes just about 15 minutes, leading to a total time of around 55 minutes.

2-Prepare the batter: In a large bowl, beat together the softened butter, sugar, and eggs until smooth and creamy. In another bowl, mix the flour, baking powder, baking soda, and salt to ensure even distribution. Add the dry ingredients to the butter mixture alternately with the sour cream or yogurt, stirring gently after each addition to keep the batter light.

3-Prepare and assemble topping and batter: Next, combine the topping ingredients until crumbly for a delicious crunch. Spread half of the batter in the prepared pan, sprinkle with half of the topping, and repeat with the remaining batter and topping.

4-Bake and serve: Bake for 30 to 40 minutes, checking with a toothpick it should come out clean or with a few moist crumbs. Let the cake cool in the pan for 10 minutes if using a tube pan, then serve it warm or at room temperature.

Notes

🧈 Use low-fat sour cream or yogurt for a lighter version.
🌟 Flavored yogurts can add an extra layer of taste.
🥜 For a classic topping, mix brown sugar, cinnamon, vanilla, nuts, flour, salt, and melted butter for a crunchy layer.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: Sour Cream Coffee Cake, Moist Coffee Cake, Cinnamon Cake, Easy Baking