What ingredients do I need to make a sour cream beef casserole?

To make a sour cream beef casserole, you'll typically need ground beef, sour cream, diced onions, garlic, cream of mushroom or cream of chicken soup, shredded cheese (such as cheddar), egg noodles or pasta, and seasonings like salt, pepper, and paprika. Optional additions include mushrooms, green beans, or bell peppers for extra flavor and texture. These ingredients combine to create a creamy, hearty dish perfect for family dinners.

How do I assemble and bake a sour cream beef casserole?

First, brown the ground beef with onions and garlic, then drain excess fat. In a large bowl, mix the cooked beef, sour cream, soup, cooked pasta or egg noodles, and seasonings. Transfer the mixture to a greased baking dish, top with shredded cheese, and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top. Let it rest a few minutes before serving to set properly.

Can I make sour cream beef casserole ahead of time and freeze it?

Yes, sour cream beef casserole freezes well and is ideal for meal prep. Assemble the casserole but do not bake it. Cover tightly with foil and freeze for up to 3 months. When ready, thaw overnight in the refrigerator and bake as usual. You may need to add a few extra minutes to the baking time if cooking directly from frozen.

What are some tips for making a creamy and flavorful sour cream beef casserole?

Use full-fat sour cream and cream soup for the best creamy texture. Don't overcook pasta before mixing; slightly undercooked noodles will finish cooking in the oven without becoming mushy. Season the beef with salt, pepper, and herbs like thyme or parsley to boost flavor. Adding sautéed mushrooms or a splash of Worcestershire sauce can deepen the taste profile.

Is sour cream beef casserole suitable for meal planning or feeding a crowd?

Absolutely. Sour cream beef casserole is a budget-friendly, filling dish that feeds multiple people easily. You can double the recipe for larger gatherings, and it reheats well for leftovers. Its make-ahead nature and freezer-friendliness make it a convenient option for busy weeks or potlucks. Pair it with a fresh salad or steamed vegetables to complete the meal.

Sour Cream Beef Casserole Recipe With Creamy Comfort Flavor

Name: Sour Cream Beef Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: – 12 oz (about 340 g) uncooked egg noodles; – 1 lb (approximately 450 g) ground beef; – 1 finely chopped yellow onion; – 2 minced medium cloves of garlic; – 15 oz (425 g) tomato sauce; – 15 oz (425 g) diced tomatoes (drained); – 1 tablespoon Worcestershire sauce; – 2 teaspoons smoked paprika; – Red pepper flakes to taste; – Salt and pepper to taste; – 8 oz (227 g) sour cream; – 8 oz (227 g) small-curd cottage cheese; – 1/2 cup (about 50 g) shredded Parmesan cheese; – 2 cups (around 200 g) shredded cheddar cheese; – Fresh parsley for garnish; – 1 lb ground beef for base for hearty flavor; – 8 oz sour cream + others for creates creamy texture; – 15 oz tomato sauce + spices for builds the rich sauce

Description

🥘 Sour Cream Beef Noodle Casserole brings creamy comfort and hearty flavors together for a satisfying family meal.
🧀 This recipe is perfect for those looking for an easy-to-make dish that combines rich dairy layers with savory ground beef and pasta.

Ingredients

– 12 oz (about 340 g) uncooked egg noodles

– 1 lb (approximately 450 g) ground beef

– 1 finely chopped yellow onion

– 2 minced medium cloves of garlic

– 15 oz (425 g) tomato sauce

– 15 oz (425 g) diced tomatoes (drained)

– 1 tablespoon Worcestershire sauce

– 2 teaspoons smoked paprika

– Red pepper flakes to taste

– Salt and pepper to taste

– 8 oz (227 g) sour cream

– 8 oz (227 g) small-curd cottage cheese

– 1/2 cup (about 50 g) shredded Parmesan cheese

– 2 cups (around 200 g) shredded cheddar cheese

– Fresh parsley for garnish

– 1 lb ground beef for base for hearty flavor

– 8 oz sour cream + others for creates creamy texture

– 15 oz tomato sauce + spices for builds the rich sauce

Instructions

1-Preheat your oven and cook the noodles first for efficiency.

2-Brown the beef and veggies to build flavor.

3-Simmer the sauce to make it thick and tasty.

4-Mix the creamy elements carefully.

5-Layer in the dish for even baking.

6-Bake until golden and serve warm.

Notes

🧀 Use freshly shredded cheeses for better melting and flavor.
⏲️ Avoid overcooking noodles since they will continue to cook in the casserole.
🌿 Fresh parsley adds a bright, fresh finish to the rich casserole.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6 g
Sodium: 670 mg
Fat: 25 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 80 mg

Keywords: sour cream casserole, beef noodle casserole, creamy casserole, comfort food