Sour Cream Beef Casserole Recipe With Creamy Comfort Flavor

Name: Sour Cream Beef Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: – 12 oz (about 340 g) uncooked egg noodles; – 1 lb (approximately 450 g) ground beef; – 1 finely chopped yellow onion; – 2 minced medium cloves of garlic; – 15 oz (425 g) tomato sauce; – 15 oz (425 g) diced tomatoes (drained); – 1 tablespoon Worcestershire sauce; – 2 teaspoons smoked paprika; – Red pepper flakes to taste; – Salt and pepper to taste; – 8 oz (227 g) sour cream; – 8 oz (227 g) small-curd cottage cheese; – 1/2 cup (about 50 g) shredded Parmesan cheese; – 2 cups (around 200 g) shredded cheddar cheese; – Fresh parsley for garnish; – 1 lb ground beef for base for hearty flavor; – 8 oz sour cream + others for creates creamy texture; – 15 oz tomato sauce + spices for builds the rich sauce

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Why You’ll Love This Sour Cream Beef Casserole

This Sour Cream Beef Casserole is a go-to meal that brings warmth to any table, making it perfect for family dinners or casual get-togethers. It’s simple to whip up on busy nights, yet it delivers layers of flavor that keep everyone coming back for more. Designed to serve 6 to 8 people, this dish combines hearty egg noodles with creamy dairy and seasoned ground beef in a rich tomato-based sauce.

One reason you’ll enjoy it is its ease of preparation, with quick steps that fit into a packed schedule. The recipe packs in protein and balanced nutrients, helping you feel good about what you’re eating. Plus, it’s versatile enough to tweak for different tastes, like making it gluten-free or lighter.

Beyond that, the mix of creamy sour cream and savory beef creates a standout taste that feels comforting and fresh. Whether you’re cooking for kids or adults, this casserole hits the spot every time. Total prep and cooking time is about 50 minutes, so you can enjoy it without waiting too long.

Key Benefits

Simple steps make it great for beginners or rushed evenings.
Loaded with nutrients from beef and veggies for a wholesome meal.
Easily changed to fit diets like low-calorie or plant-based options.
The creamy layers add a special twist that makes it fun to eat.

For more ideas on easy family meals, check out our Creamy Beef and Bowtie Pasta Recipe on the site.

Jump To

1. Why You’ll Love This Sour Cream Beef Casserole
2. Essential Ingredients for Sour Cream Beef Casserole
3. How to Prepare the Perfect Sour Cream Beef Casserole: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Sour Cream Beef Casserole
5. Mastering Sour Cream Beef Casserole: Advanced Tips and Variations
6. How to Store Sour Cream Beef Casserole: Best Practices
7. FAQs: Frequently Asked Questions About Sour Cream Beef Casserole
8. Sour Cream Beef Casserole

Essential Ingredients for Sour Cream Beef Casserole

Gathering the right ingredients is key to making this Sour Cream Beef Casserole shine, and they come together for a dish that’s both hearty and delicious. Each item plays a role in building the flavors and textures that make this recipe a favorite. Let’s break down what you need for the perfect batch.

This section focuses on all the essentials based on the classic recipe. Here’s a structured list of every ingredient with precise measurements to ensure you get it just right. Remember, this list includes everything mentioned, so you won’t miss a thing.

Main Ingredients

12 oz (about 340 g) uncooked egg noodles
1 lb (approximately 450 g) ground beef
1 finely chopped yellow onion
2 minced medium cloves of garlic
15 oz (425 g) tomato sauce
15 oz (425 g) diced tomatoes (drained)
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste
8 oz (227 g) sour cream
8 oz (227 g) small-curd cottage cheese
1/2 cup (about 50 g) shredded Parmesan cheese
2 cups (around 200 g) shredded cheddar cheese
Fresh parsley for garnish

This list covers all components for the creamy layers, sauce, and topping, making it straightforward to shop and prepare. Using fresh ingredients like parsley adds a nice touch at the end.

Ingredient Category	Quantity	Purpose
Proteins	1 lb ground beef	Base for hearty flavor
Dairy	8 oz sour cream + others	Creates creamy texture
Sauces and Spices	15 oz tomato sauce + spices	Builds the rich sauce

As you can see, this setup keeps things organized. For another tasty option, try our Ritz Cracker Chicken Casserole Recipe for a crunchy twist.

How to Prepare the Perfect Sour Cream Beef Casserole: Step-by-Step Guide

Getting this Sour Cream Beef Casserole ready is straightforward and fun, starting with simple steps that lead to a mouthwatering result. The process begins by cooking the egg noodles until they’re just al dente, which takes about 8-10 minutes. Then, you brown the ground beef with the onion and garlic in a skillet over medium heat until the meat is no longer pink.

After draining any excess fat, add the tomato sauce, diced tomatoes, Worcestershire sauce, smoked paprika, red pepper flakes, salt, and pepper to the beef mixture. Let it simmer for about 10 minutes until it thickens nicely and the flavors blend. In another bowl, mix the sour cream, cottage cheese, Parmesan cheese, and the cooked noodles together for that creamy layer.

Now, it’s time to layer everything in a greased baking dish. Spread half the noodle mixture at the bottom, followed by half the beef mixture and half the cheddar cheese. Repeat the layers and top with the remaining cheddar. Bake uncovered at 350°F (175°C) for 25 to 30 minutes until it’s bubbly and the cheese melts perfectly. Finish with fresh parsley before serving, and enjoy your meal in about 50 minutes total.

Detailed Steps

Preheat your oven and cook the noodles first for efficiency.
Brown the beef and veggies to build flavor.
Simmer the sauce to make it thick and tasty.
Mix the creamy elements carefully.
Layer in the dish for even baking.
Bake until golden and serve warm.

This recipe is a true crowd-pleaser, as one home cook shared: “It’s so easy and always turns out great for my family dinners!”

Dietary Substitutions to Customize Your Sour Cream Beef Casserole

Making this Sour Cream Beef Casserole work for your needs is simple with a few smart swaps. For example, if you’re watching calories, try using lean ground beef or turkey instead of regular beef. These changes keep the dish light while holding onto that comforting taste you love.

For those going vegan, swap the ground beef with lentils or plant-based crumbles, and use alternatives for the sour cream and cheeses. Adding veggies like mushrooms or zucchini can boost the nutrition without losing the creamy vibe. The key is to adjust seasonings to keep everything balanced and flavorful.

Substitution Ideas

Ground turkey or chicken for a leaner protein option.
Plant-based crumbles for vegan diets.
Cashew cream instead of sour cream for dairy-free versions.
Smoked paprika or cumin to tweak the flavors.

Mastering Sour Cream Beef Casserole: Advanced Tips and Variations

Taking your Sour Cream Beef Casserole to the next level means trying out a few expert tricks. For instance, brown the beef slowly to pull out deeper flavors before adding the other ingredients. You could also deglaze the pan with a bit of broth to capture every bit of taste. Playing with flavors like chipotle peppers adds a smoky kick that surprises your guests.

Another idea is to switch up the cheese, such as using mozzarella for a stretchier top. Presentation matters too, so garnish with fresh herbs and pair it with a simple salad. If you’re prepping ahead, assemble the casserole and chill it in the fridge overnight for easy baking later.

Pro Tips

Brown beef slowly for richer taste.
Try new cheeses for fun variations.
Garnish to make it look inviting.
Prep in advance for busy days.

How to Store Sour Cream Beef Casserole: Best Practices

Keeping your Sour Cream Beef Casserole fresh is easy with the right storage tips. Pop leftovers in an airtight container and stick them in the fridge for up to 3-4 days. This way, the flavors stay strong, and you can enjoy it as a quick meal later. For longer storage, freeze portions in sealed containers for up to 3 months.

When you’re ready to eat, thaw it overnight in the fridge and reheat in the oven at 350°F to keep that creamy texture. Think about meal prep by making extra and dividing it into servings for the week ahead. This makes it a smart choice for anyone with a full schedule.

Storage Options

Refrigerate for short-term use.
Freeze for meals down the line.
Reheat gently to maintain quality.

FAQs: Frequently Asked Questions About Sour Cream Beef Casserole

What ingredients do I need to make a sour cream beef casserole?

To make a sour cream beef casserole, you’ll typically need ground beef, sour cream, diced onions, garlic, cream of mushroom or cream of chicken soup, shredded cheese (such as cheddar), egg noodles or pasta, and seasonings like salt, pepper, and paprika. Optional additions include mushrooms, green beans, or bell peppers for extra flavor and texture. These ingredients combine to create a creamy, hearty dish perfect for family dinners.

How do I assemble and bake a sour cream beef casserole?

First, brown the ground beef with onions and garlic, then drain excess fat. In a large bowl, mix the cooked beef, sour cream, soup, cooked pasta or egg noodles, and seasonings. Transfer the mixture to a greased baking dish, top with shredded cheese, and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top. Let it rest a few minutes before serving to set properly.

Can I make sour cream beef casserole ahead of time and freeze it?

Yes, sour cream beef casserole freezes well and is ideal for meal prep. Assemble the casserole but do not bake it. Cover tightly with foil and freeze for up to 3 months. When ready, thaw overnight in the refrigerator and bake as usual. You may need to add a few extra minutes to the baking time if cooking directly from frozen.

What are some tips for making a creamy and flavorful sour cream beef casserole?

Use full-fat sour cream and cream soup for the best creamy texture. Don’t overcook pasta before mixing; slightly undercooked noodles will finish cooking in the oven without becoming mushy. Season the beef with salt, pepper, and herbs like thyme or parsley to boost flavor. Adding sautéed mushrooms or a splash of Worcestershire sauce can deepen the taste profile.

Is sour cream beef casserole suitable for meal planning or feeding a crowd?

Absolutely. Sour cream beef casserole is a budget-friendly, filling dish that feeds multiple people easily. You can double the recipe for larger gatherings, and it reheats well for leftovers. Its make-ahead nature and freezer-friendliness make it a convenient option for busy weeks or potlucks. Pair it with a fresh salad or steamed vegetables to complete the meal.

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