1-First Step: Gather and Prep Your Ingredients Begin by collecting all your ingredients to make the process smooth for this quick rice meal. Measure out 200 grams of flour, 100 grams of sugar, 50 grams of cocoa powder, 1 cup of milk, and 2 large eggs, placing them on your counter for easy access. This mise-en-place step helps avoid any rush, especially if you’re adapting for dietary needs like using plant-based milk for vegans, and sets the stage for a delicious rice dish.

2-Second Step: Combine the Dry Ingredients Next, mix the dry items in a large bowl by adding 200 grams of flour, 100 grams of sugar, and 50 grams of cocoa powder. Stir them together until they’re well blended, which typically takes about 1-2 minutes for an even base in your Souper Rice. This step is crucial for that perfect rice cooking method, and you can adjust for gluten-free options by swapping the flour to keep it simple and tasty.

3-Third Step: Add the Wet Ingredients Once the dry mix is ready, pour in 1 cup of milk and crack in the 2 large eggs, then stir everything thoroughly until the batter is smooth and lump-free. Take about 2-3 minutes to ensure full incorporation, which helps achieve the creamy texture central to this easy rice preparation. For low-calorie versions, consider using low-fat milk here to maintain flavor while cutting back on calories, making it versatile for various diets.

4-Fourth Step: Prepare for Cooking Now, grease your baking pan or microwave-safe dish to prevent sticking, then pour the smooth batter into it evenly. If you’re aiming for a Souper Rice that’s extra quick, use a microwave at high power, but for oven baking, preheat to 350 degrees Fahrenheit as per the original method. This step takes roughly 5 minutes and allows for adaptations, like adding cheese for a richer taste if desired.

5-Fifth Step: Cook the Mixture Cook your Souper Rice by microwaving on high for 5-6 minutes if using the quick method, or bake at 350 degrees Fahrenheit for about 30 minutes until a toothpick comes out clean. Stir halfway through microwaving to ensure even cooking, which helps with the perfect rice cooking method and results in that delicious consistency. Keep an eye on timing for dietary variations, ensuring it’s adapted for gluten-free or vegan needs without overcooking.

6-Final Step: Cool and Serve After cooking, let your Souper Rice cool for at least 2 minutes to thicken and set properly, making it easier to serve. Once cooled, dish it out into bowls and enjoy this simple rice recipe as a comforting meal. For families or larger groups, consider doubling the ingredients to make more servings, always checking for preferences like adding extra flavors for food enthusiasts.