How do I properly melt chocolate for Snickers brownies without burning it?

To melt chocolate without burning, use the double boiler method. Fill a pot halfway with water and bring it to a gentle simmer over low heat. Place a heat-safe bowl on top, ensuring it doesn't touch the water. Add chopped chocolate to the bowl and stir continuously with a spatula until smooth. This indirect heat prevents burning compared to the microwave. Keep the temperature below 89°F for milk chocolate to maintain a glossy finish and smooth texture.

Can I make Snickers brownies in advance, and how should I store them?

Yes, you can prepare Snickers brownies a day or two ahead. After baking, let them cool completely, then store them in an airtight container at room temperature for up to 2-3 days. If you prefer a firmer texture or live in a warm climate, refrigerate them instead. Proper storage keeps the brownies moist and preserves the chocolate and caramel layers.

What is the best way to freeze Snickers brownies without losing flavor or texture?

Freeze your Snickers brownies by first chilling them until set. Cut into individual portions if desired, then wrap each piece tightly with plastic wrap. Place wrapped portions in a freezer-safe bag or container, label with the date, and freeze for up to 2-3 months. To thaw, refrigerate overnight or leave at room temperature for a few hours. This method maintains flavor and texture for a fresh-tasting treat later.

Can I substitute ingredients in Snickers brownies for dietary preferences or allergies?

Yes, ingredient substitutions are possible. For a nut allergy, omit the Snickers or replace with allergy-friendly candy bars. Use dairy-free chocolate and butter alternatives for lactose intolerance. When changing ingredients, keep in mind that texture and flavor may vary slightly, so make adjustments carefully. Testing a small batch first helps ensure the desired result.

How long should Snickers brownies bake to avoid a dry or undercooked center?

Bake Snickers brownies at 350°F (175°C) for 25-30 minutes. Check doneness by inserting a toothpick in the center—it should come out with a few moist crumbs, not wet batter. Overbaking can cause dryness, while underbaking may result in a gooey middle. Monitor closely in the last 5 minutes to achieve a soft, fudgy brownie perfect for layering with Snickers.

Snickers Brownies Recipe With Gooey Peanut Butter And Chocolate

Name: Snickers Brownies
Prep time: 2 h 55 min
Cook time: 30 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon cornstarch; 1/3 cup Dutch-processed cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs, at room temperature; 2 cups granulated sugar; 3/4 cup butter, at room temperature; 2 teaspoons vanilla extract; 1/4 cup butter; 1 cup granulated sugar; 1/4 cup heavy whipping cream; 1/4 cup creamy peanut butter; 1 jar marshmallow fluff; 1 teaspoon vanilla extract; 2 cups salted peanuts; 11 ounces caramel bits; 1/4 cup heavy whipping cream; 2 cups milk chocolate chips; 1 teaspoon vegetable oil

Description

🍫 These Snickers Brownies combine rich chocolate, gooey peanut butter nougat, and luscious caramel layers for an indulgent treat.
🥜 The combination of crunchy salted peanuts with creamy layers offers a perfect balance of textures and flavors that will satisfy any sweet tooth.

Ingredients

Scale

1 1/2 cups all-purpose flour

1 tablespoon cornstarch

1/3 cup Dutch-processed cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, at room temperature

2 cups granulated sugar

3/4 cup butter, at room temperature

2 teaspoons vanilla extract

1/4 cup butter

1 cup granulated sugar

1/4 cup heavy whipping cream

1/4 cup creamy peanut butter

1 jar marshmallow fluff

1 teaspoon vanilla extract

2 cups salted peanuts

11 ounces caramel bits

1/4 cup heavy whipping cream

2 cups milk chocolate chips

1 teaspoon vegetable oil

Instructions

1-How to Prepare the Perfect Snickers Brownies: Mastering Snickers Brownies involves following a clear, step-by-step process that builds each layer carefully. Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking dish with parchment paper for easy removal later. Begin with the brownie base, whisking together the dry ingredients in a bowl to ensure even mixing.

2-Preparation of Brownie Base: Next, in a stand mixer, beat the eggs, sugar, butter, and vanilla extract until the mixture is light and fluffy, which helps create that perfect texture. Gradually fold in the dry ingredients to form the batter, then pour it into the prepared dish and bake for 30-35 minutes until the edges are set. Once baked, cool the brownies completely and chill them in the refrigerator for 2 hours to firm up the layers for the next steps.

3-Adding the Nougat and Other Layers: For the nougat layer, heat butter, sugar, and cream in a saucepan until it reaches 246°F on a candy thermometer, then remove from heat and stir in peanut butter, marshmallow fluff, and vanilla extract. Spread this mixture over the chilled brownies and press in the salted peanuts before chilling again. Follow by melting the caramel bits with heavy cream in the microwave and spreading it evenly, then chill for 5 minutes.

4-Final Layer and Chill: Finally, melt the milk chocolate chips with vegetable oil and spread it over the caramel layer, chilling for 15-20 minutes until set. This method ensures each layer sets properly.

Notes

🧈 Use unsalted butter to better control salt levels.
🌡️ A candy thermometer helps ensure accurate nougat preparation.
🥜 Crunchy peanut butter can add extra texture.
🥜 Press salted peanuts into nougat for better adherence.
🍬 Caramel bits are small unwrapped caramels found near baking chips.
🔥 Melt chocolate using microwave or double boiler.
❄️ Store at room temperature for 2-3 days or refrigerate if layers soften.
❄️ Freeze tightly wrapped brownies for up to 2-3 months; thaw before serving.
🍫 Nougat and caramel layers can be combined if preferred.

Prep Time: 25 minutes
Chilling Time: 2 hours 30 minutes
Cook Time: 30 minutes
Category: Dessert, Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 942 calories

Keywords: Snickers Brownies, Peanut Butter Brownies, Caramel Brownies, Chocolate Layered Brownies