Snickers Brownies Recipe with Gooey Peanut Butter and Chocolate Layers

Why You’ll Love This Snickers Brownies

Snickers Brownies combine layers of gooey peanut butter, rich chocolate, and crunchy nuts to create a treat that’s hard to resist, perfect for any occasion from family gatherings to quiet evenings at home. This recipe stands out with its simple steps that make baking fun and approachable, appealing to home cooks and baking enthusiasts alike. With layers inspired by the classic Snickers bar, these brownies offer a delightful balance of textures and flavors that will leave everyone craving more.

The ease of preparation means you can whip up these Snickers Brownies even on a busy weeknight, using common kitchen tools and ingredients you might already have on hand. Each layer adds a twist that enhances the overall experience, making it ideal for busy parents or students looking for a quick dessert. Plus, the recipe’s versatility allows for tweaks that suit dietary needs, adding to its appeal for a wide audience.

Key Features That Make It Special

This Snickers Brownies recipe is designed for simplicity and speedy execution, perfect for both beginner and seasoned bakers. With minimal ingredients and straightforward steps, you can enjoy delicious brownies in under an hour, including baking time. Unlike typical brownies, these include nutrient-rich elements like peanuts, which add proteins and fibers for a more balanced treat.

The adaptability to preferences such as vegan or gluten-free options makes it accessible for everyone. What truly sets these brownies apart is the unique mix of gooey caramel, crunchy nuts, and smooth chocolate layers, offering a decadent sweetness that’s hard to beat.

Essential Ingredients for Snickers Brownies

Creating the perfect Snickers Brownies starts with gathering the right ingredients for each layer. Below is a comprehensive list based on the detailed recipe, ensuring you have everything needed for a successful bake. Remember to use precise measurements to achieve the best results.

• For the brownies:
• 1 1/2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1/3 cup Dutch-processed cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, at room temperature
• 2 cups granulated sugar
• 3/4 cup butter, at room temperature
• 2 teaspoons vanilla extract
• For the nougat layer:
• 1/4 cup butter
• 1 cup granulated sugar
• 1/4 cup heavy whipping cream
• 1/4 cup creamy peanut butter
• 1 jar marshmallow fluff
• 1 teaspoon vanilla extract
• 2 cups salted peanuts
• For the caramel layer:
• 11 ounces caramel bits
• 1/4 cup heavy whipping cream
• For the chocolate layer:
• 2 cups milk chocolate chips
• 1 teaspoon vegetable oil

This structured list covers every item required, making it simple to shop and prepare. For special dietary options, you can adapt as needed, but stick to these for the original recipe.

How to Prepare the Perfect Snickers Brownies: Step-by-Step Guide

Mastering Snickers Brownies involves following a clear, step-by-step process that builds each layer carefully. Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking dish with parchment paper for easy removal later. Begin with the brownie base, whisking together the dry ingredients in a bowl to ensure even mixing.

Next, in a stand mixer, beat the eggs, sugar, butter, and vanilla extract until the mixture is light and fluffy, which helps create that perfect texture. Gradually fold in the dry ingredients to form the batter, then pour it into the prepared dish and bake for 30-35 minutes until the edges are set. Once baked, cool the brownies completely and chill them in the refrigerator for 2 hours to firm up the layers for the next steps. Explore more peanut butter treats for additional inspiration.

Adding the Nougat and Other Layers

For the nougat layer, heat butter, sugar, and cream in a saucepan until it reaches 246°F on a candy thermometer, then remove from heat and stir in peanut butter, marshmallow fluff, and vanilla extract. Spread this mixture over the chilled brownies and press in the salted peanuts before chilling again. Follow by melting the caramel bits with heavy cream in the microwave and spreading it evenly, then chill for 5 minutes.

Finally, melt the milk chocolate chips with vegetable oil and spread it over the caramel layer, chilling for 15-20 minutes until set. This method ensures each layer sets properly. Here’s a quick table to summarize the timing and key steps:

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Dietary Substitutions to Customize Your Snickers Brownies

Snickers Brownies can be tailored to fit various dietary needs, making them a versatile choice. For vegan options, swap eggs with flax or chia seeds soaked in water and use plant-based butter instead of regular butter. If you’re dealing with nut allergies, replace salted peanuts with seed-based alternatives or omit them altogether, adjusting the recipe to maintain the crunch.

You can also enhance moisture by adding mashed bananas or pumpkin puree, which boosts natural sweetness. For a dairy-free twist, incorporate vegan caramel sauce or dairy-free chocolate chips. These changes help keep the brownies enjoyable while meeting your preferences.

Mastering Snickers Brownies: Advanced Tips and Variations

To get that fudgy texture, always use room temperature ingredients and avoid overbaking the brownies. For richer flavor, melt dark chocolate with butter before mixing it in. Experiment with variations like adding sea salt flakes on top or incorporating espresso powder to deepen the chocolate notes. Check out this gooey brownie pie for more ideas on chocolate desserts.

Presentation matters, so slice into uniform squares and garnish with nuts or caramel drizzle for a professional finish. If you’re preparing ahead, make the batter and store it in the fridge, or freeze baked brownies for later use, allowing flavors to develop over time.

How to Store Snickers Brownies: Best Practices

Proper storage keeps your Snickers Brownies fresh and delicious. Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week if the layers start to soften. For longer preservation, freeze by wrapping tightly and storing in a freezer-safe container for up to 3 months, then thaw as needed.

When reheating, warm in the microwave for 15-20 seconds or in a low oven to restore that gooey texture. This approach works well for meal prep, letting you have treats ready for snacks or desserts without much effort.

FAQs: Frequently Asked Questions About Snickers Brownies

Snickers Brownies

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• Author: Brandi Oshea
• Total Time: 3 hours 25 minutes
• Yield: 12 brownies 1x

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Description

🍫 These Snickers Brownies combine rich chocolate, gooey peanut butter nougat, and luscious caramel layers for an indulgent treat.
🥜 The combination of crunchy salted peanuts with creamy layers offers a perfect balance of textures and flavors that will satisfy any sweet tooth.

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Ingredients

Scale 1x2x3x

1 1/2 cups all-purpose flour

1 tablespoon cornstarch

1/3 cup Dutch-processed cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, at room temperature

2 cups granulated sugar

3/4 cup butter, at room temperature

2 teaspoons vanilla extract

1/4 cup butter

1 cup granulated sugar

1/4 cup heavy whipping cream

1/4 cup creamy peanut butter

1 jar marshmallow fluff

1 teaspoon vanilla extract

2 cups salted peanuts

11 ounces caramel bits

1/4 cup heavy whipping cream

2 cups milk chocolate chips

1 teaspoon vegetable oil

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Instructions

1-How to Prepare the Perfect Snickers Brownies: Mastering Snickers Brownies involves following a clear, step-by-step process that builds each layer carefully. Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking dish with parchment paper for easy removal later. Begin with the brownie base, whisking together the dry ingredients in a bowl to ensure even mixing.

2-Preparation of Brownie Base: Next, in a stand mixer, beat the eggs, sugar, butter, and vanilla extract until the mixture is light and fluffy, which helps create that perfect texture. Gradually fold in the dry ingredients to form the batter, then pour it into the prepared dish and bake for 30-35 minutes until the edges are set. Once baked, cool the brownies completely and chill them in the refrigerator for 2 hours to firm up the layers for the next steps.

3-Adding the Nougat and Other Layers: For the nougat layer, heat butter, sugar, and cream in a saucepan until it reaches 246°F on a candy thermometer, then remove from heat and stir in peanut butter, marshmallow fluff, and vanilla extract. Spread this mixture over the chilled brownies and press in the salted peanuts before chilling again. Follow by melting the caramel bits with heavy cream in the microwave and spreading it evenly, then chill for 5 minutes.

4-Final Layer and Chill: Finally, melt the milk chocolate chips with vegetable oil and spread it over the caramel layer, chilling for 15-20 minutes until set. This method ensures each layer sets properly.

Notes

🧈 Use unsalted butter to better control salt levels.
🌡️ A candy thermometer helps ensure accurate nougat preparation.
🥜 Crunchy peanut butter can add extra texture.
🥜 Press salted peanuts into nougat for better adherence.
🍬 Caramel bits are small unwrapped caramels found near baking chips.
🔥 Melt chocolate using microwave or double boiler.
❄️ Store at room temperature for 2-3 days or refrigerate if layers soften.
❄️ Freeze tightly wrapped brownies for up to 2-3 months; thaw before serving.
🍫 Nougat and caramel layers can be combined if preferred.

• Prep Time: 25 minutes
• Chilling Time: 2 hours 30 minutes
• Cook Time: 30 minutes
• Category: Dessert, Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 942 calories

Keywords: Snickers Brownies, Peanut Butter Brownies, Caramel Brownies, Chocolate Layered Brownies