How do I make a Snickerdoodle mug cookie in the microwave?

To make a Snickerdoodle mug cookie, mix 2 tablespoons of softened butter, 3 tablespoons of sugar, 1 tablespoon of brown sugar, 1/4 teaspoon of vanilla extract, 1/4 teaspoon of baking powder, a pinch of salt, 4 tablespoons of all-purpose flour, and 1/2 teaspoon of cinnamon in a microwave-safe mug. Blend the ingredients well, then microwave on high for 40-60 seconds until the cookie is set but still soft. Let it cool slightly before enjoying a warm, single-serving cookie in minutes.

What ingredients give Snickerdoodle cookies their distinct flavor?

The classic Snickerdoodle flavor comes from a combination of cinnamon and sugar, along with cream of tartar, which provides a tangy taste and chewy texture. In mug cookie recipes, cinnamon plays a key role, often combined with butter, sugar, and vanilla extract, to replicate that signature warm and slightly spicy flavor in a quick preparation.

Can I make a Snickerdoodle mug cookie gluten-free?

Yes, you can make a gluten-free Snickerdoodle mug cookie by substituting the all-purpose flour with a gluten-free flour blend that includes xanthan gum or guar gum for structure. Ensure the baking powder you use is gluten-free as well. Adjust the baking time slightly to avoid overcooking, and the result will be a soft, cinnamon-spiced mug cookie suitable for gluten-sensitive individuals.

How can I store leftover Snickerdoodle mug cookie batter or cookie?

Mug cookie batter can be stored in an airtight container in the refrigerator for up to 24 hours, allowing you to prepare in advance and microwave fresh before eating. If you have leftovers of the cooked Snickerdoodle mug cookie, wrap them tightly with plastic wrap and keep at room temperature for up to 1 day. For longer storage, freezing the cooked mug cookie is not recommended as it may become dry or lose its soft texture.

What are some quick toppings to add to a Snickerdoodle mug cookie?

Simple toppings to enhance your Snickerdoodle mug cookie include a sprinkle of extra cinnamon sugar, a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or even a scoop of vanilla ice cream. These toppings add flavor and texture contrast, making your quick mug cookie feel like a special treat without extra preparation time.

Snickerdoodle Mug Cookie Recipe Ready In Minutes

Name: Snickerdoodle Mug Cookie
Prep time: 5 min
Cook time: PT-489621H16M43S
Total time: PT-489621H16M43S
Cuisine: American
Ingredients: ¼ cup plus 2 tablespoons all-purpose flour; 2 tablespoons sugar; ¼ teaspoon baking powder; ¼ teaspoon cinnamon; ¼ cup milk (room temperature); 2 tablespoons butter (melted and cooled); ½ teaspoon vanilla extract; 1 tablespoon sugar; ¼ teaspoon cinnamon

Description

🍪 Enjoy a quick and delightful Snickerdoodle Mug Cake that satisfies your sweet cravings in just minutes.
⏱️ This easy-to-make dessert offers a moist, tender cake with classic cinnamon sugar flavors without the need for eggs.

Ingredients

Scale

¼ cup plus 2 tablespoons all-purpose flour

2 tablespoons sugar

¼ teaspoon baking powder

¼ teaspoon cinnamon

¼ cup milk (room temperature)

2 tablespoons butter (melted and cooled)

½ teaspoon vanilla extract

1 tablespoon sugar

¼ teaspoon cinnamon

Instructions

1-First, whisk together the flour, sugar, baking powder, and cinnamon in your mug until everything is fully blended and there are no streaks left.

2-Next, mix in the milk, melted butter, and vanilla extract. Stir it all until the batter is smooth and lump-free this step is crucial for that moist texture.

3-Now, for the fun part: Spoon a layer of batter into the mug, then sprinkle some cinnamon sugar on top. Alternate layers, ending with a final sprinkle of cinnamon sugar to get those signature flavors.

4-Microwave on high for 1 to 1½ minutes, but keep an eye on it based on your microwave’s power to avoid overcooking.

5-Let it cool for a few minutes before digging in. This helps the cake set and makes it easier to enjoy that warm, cinnamon-spiced goodness.

Notes

🍴 Use a tall mug to prevent overflow as the cake rises while cooking.
🌟 Adjust microwave time slightly to avoid overcooking and drying out the cake.
🥄 Mix cinnamon sugar well for even layering of cinnamon flavor throughout the cake.

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Category: Dessert, Snack
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 500 kcal
Sugar: 39 g
Sodium: 150 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 64 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 40 mg

Keywords: Snickerdoodle Mug Cake, Quick Dessert, Microwave Cake, Cinnamon Sugar Cake