Do I need to tenderize the steak before making smothered steak?

You don’t have to tenderize the steak yourself if you buy cube steaks, as they are already tenderized by the butcher. Cube steaks have been mechanically tenderized to break down the tough fibers, making them ideal for smothered steak recipes and ensuring a tender, flavorful result without extra prep.

How do I know when the roux is ready for the gravy in smothered steak?

The roux is ready when the mixture of flour and oil or fat turns a golden brown color. This browning process usually takes a few minutes and adds a rich, nutty flavor to the gravy. Stir continuously to prevent burning and to evenly cook the flour for a smooth sauce.

What sides go well with smothered steak?

Smothered steak pairs well with classic Southern sides like creamy mashed potatoes, green beans, collard greens, or cornbread. These sides complement the rich, savory gravy and tender meat. For a traditional experience, try dishes that soak up the gravy and balance the hearty flavors.

Can I use other types of steak for smothered steak besides cube steak?

While cube steak is preferred because it’s tenderized and cooks quickly, you can use other cuts like sirloin or round steak. However, tougher cuts may require extra tenderizing or longer cooking times to achieve the same tenderness and flavor characteristic of smothered steak.

How much steak should I use for smothered steak servings?

A good rule of thumb is to use about 4 to 6 ounces of cube steak per person, which usually equates to one piece per serving. This allows enough meat for a hearty portion, especially when served with sides and gravy. Adjust portions based on appetite and the number of side dishes served.

Smothered Steak Recipe With Rich Southern Style Gravy

Name: Smothered Steak
Prep time: PT-492016H16M39S
Cook time: 10 min
Total time: 50 min
Cuisine: Southern
Ingredients: – 4 pieces cube steaks Base protein for tenderness; – 1 cup + 3 tablespoons flour Dredging and thickening; – 1/2 cup oil Frying and roux base; – 1 teaspoon seasoning 1; – 1/2 teaspoon seasoning 2; – 1/2 teaspoon seasoning 3; – 1 teaspoon seasoning 4; – 2 cups water; – 1 bouillon cube; – 1 large sliced onion

Description

🥩 Savor the rich, comforting flavors of Southern-style Smothered Steak with tender cube steaks cooked in a savory, thick gravy.
🧅 This recipe is perfect for homestyle meals, combining crispy-fried steaks and flavorful onion-topped gravy for a hearty dish.

Ingredients

– 4 pieces cube steaks Base protein for tenderness

– 1 cup + 3 tablespoons flour Dredging and thickening

– 1/2 cup oil Frying and roux base

– 1 teaspoon seasoning 1

– 1/2 teaspoon seasoning 2

– 1/2 teaspoon seasoning 3

– 1 teaspoon seasoning 4

– 2 cups water

– 1 bouillon cube

– 1 large sliced onion

Instructions

1-After frying, leave 2-3 tablespoons of oil in the skillet and add 3 tablespoons of flour to make a roux by browning it gently.

2-Pour in 2 cups of water and add 1 bouillon cube along with any remaining seasoning, stirring until the gravy thickens to a smooth consistency.

3-Return the steaks to the skillet, top them with 1 large sliced onion arranged in rings, cover, and simmer for 30-40 minutes until everything melds together.

4-For adjustments, try adding mushrooms to the gravy or swapping the oil for bacon grease to enhance the flavor profile.

Notes

🍄 Add sliced mushrooms while making gravy for extra richness.
🥓 Use bacon grease or lard instead of oil for deeper flavor.
⏲️ Simmer covered gently to ensure steaks become tender without drying out.

Prep Time: 10 minutes
Simmering time: 30-40 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Frying, Simmering
Cuisine: Southern

Nutrition

Serving Size: 1 steak with gravy

Keywords: Smothered Steak, Southern Gravy, Cube Steak, Comfort Food