Smoked Shotgun Shells Bacon Recipes For Flavorful Grilling

Name: Smoked Shotgun Shells Bacon
Prep time: 2 h 35 min
Cook time: 2 h
Total time: 2 h 35 min
Cuisine: American
Ingredients: – Manicotti shells; – 450 grams ground beef; – 225 grams hot Italian sausage; – 1 medium onion (finely diced, about 150 grams); – 115 grams sharp cheddar cheese (shredded); – 115 grams cream cheese (softened); – 1 jalapeno (finely diced, about 15 grams); – 1 teaspoon Slap Ya Mama seasoning; – 1 teaspoon garlic powder; – 1 teaspoon black pepper; – ½ teaspoon red pepper flakes; – 120 milliliters barbecue sauce (plus extra for coating); – 8 slices of bacon

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Why You’ll Love This Smoked Shotgun Shells Bacon

Ever tried a dish that’s simple yet packs a punch of flavor? This smoked shotgun shells bacon recipe is one of those crowd-pleasers that makes cooking feel fun and rewarding. You’ll appreciate how it brings together easy steps with tasty results, perfect for anyone in the kitchen, from busy parents to food enthusiasts. Let’s break down what makes this recipe a go-to favorite for your grilling adventures.

One big reason to try it is the straightforward prep that fits into tight schedules. This recipe uses basic ingredients that come together quickly, making it ideal for last-minute meals or weekend barbecues. Plus, the way the bacon wraps around the shells creates a unique taste that’s smoky and satisfying without needing fancy tools.

Another perk is how it supports a healthy eating style while still feeling indulgent. Loaded with protein from the meat and cheese, it offers nutrients that keep you energized throughout the day. You can tweak it for different needs, like going lighter on calories or choosing plant-based swaps, so it works for everyone from students to diet-conscious folks.

The flavor stands out as a real highlight, blending smoky notes with hearty fillings that make every bite exciting. It’s versatile enough to mix into your routine, whether you’re hosting a family dinner or sharing at a gathering. This approachability is why home cooks love experimenting with it, turning ordinary ingredients into something special.

Key Benefits of This Recipe

Here are some standout features that make this smoked shotgun shells bacon a winner:

It takes little time to prepare, letting you enjoy more family time instead of slaving over the stove.
The ingredients deliver essential nutrients, helping balance your meals without skimping on taste.
You can easily adapt it for various diets, keeping things fresh and inclusive for all eaters.
Its smoky twist adds excitement to classic flavors, making it a fun recipe to share and savor.

To get more ideas on quick and tasty bakes, check out this ham and cheese hash brown casserole for another easy favorite.

Jump To

1. Why You’ll Love This Smoked Shotgun Shells Bacon
2. Essential Ingredients for Smoked Shotgun Shells Bacon
3. How to Prepare the Perfect Smoked Shotgun Shells Bacon: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Smoked Shotgun Shells Bacon
5. Mastering Smoked Shotgun Shells Bacon: Advanced Tips and Variations
6. How to Store Smoked Shotgun Shells Bacon: Best Practices
7. FAQs: Frequently Asked Questions About Smoked Shotgun Shells Bacon
8. Smoked Shotgun Shells Bacon

Essential Ingredients for Smoked Shotgun Shells Bacon

Getting the right ingredients is key to making smoked shotgun shells bacon turn out great. This recipe focuses on fresh, simple items that build layers of flavor without overwhelming your shopping list. Below, I’ll list everything you need, based on a classic smoked bacon-wrapped manicotti setup that’s perfect for grilling.

Start with the basics and think about how each part contributes to the final dish. You’ll mix proteins, cheeses, and spices for a filling that’s both creamy and bold. Remember, using exact measurements helps ensure consistent results every time you cook.

Main Ingredients List

These are the core items for this smoked shotgun shells bacon recipe. I’ve pulled together all the specified ingredients to make it straightforward and complete:

Manicotti shells (quantity not specified, use as needed for stuffing)
450 grams ground beef
225 grams hot Italian sausage
1 medium onion (finely diced, about 150 grams)
115 grams sharp cheddar cheese (shredded)
115 grams cream cheese (softened)
1 jalapeno (finely diced, about 15 grams)
1 teaspoon Slap Ya Mama seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon red pepper flakes
120 milliliters barbecue sauce (plus extra for coating)
8 slices of bacon

This list covers everything required, so grab these to get started. Each item plays a role in creating that perfect smoky taste and texture.

Special Dietary Options

If you’re adjusting for different needs, consider these swaps to keep things delicious. For instance, swap hot Italian sausage for a milder version if you want less heat.

Dietary Need	Suggested Substitution
Vegan	Use plant-based alternatives for bacon, ground beef, and cheeses to keep the smoky vibe.
Gluten-Free	Ensure manicotti shells are gluten-free or use a similar pasta option.
Low-Calorie	Opt for leaner meats and reduced-fat cheeses to cut down on fat while holding flavor.

These changes help make the recipe flexible for busy parents or seniors who might need lighter options.

How to Prepare the Perfect Smoked Shotgun Shells Bacon: Step-by-Step Guide

Diving into this recipe is easier than it sounds, and it’s a blast to make. Start by gathering your ingredients and setting up your smoker for the best results. You’ll love how the flavors meld together during the process, creating a dish that’s ideal for food enthusiasts and working professionals alike.

Preheat your smoker to 250°F (121°C) as the first step, which sets the stage for that deep, smoky taste. In a large bowl, combine the ground beef, Italian sausage, onion, cheddar cheese, cream cheese, jalapeno, Slap Ya Mama seasoning, garlic powder, black pepper, red pepper flakes, and 120 ml barbecue sauce to form a hearty filling.

Carefully stuff the uncooked manicotti shells from both ends, making sure to avoid air pockets by using a chopstick or the end of a wooden spoon to pack it firmly. This keeps everything even and prevents breakage, as the shells will cook during smoking.

Step-by-Step Instructions

Wrap each stuffed shell entirely with bacon, ensuring the ends are covered for a secure hold.
Brush additional barbecue sauce on both sides of the bacon-wrapped shells and place them on a baking sheet for smoking.
Smoke the manicotti for 60 minutes, then flip them, brush again with barbecue sauce, and smoke for another 60 minutes until the bacon is crispy.
Remove from the smoker and serve immediately for the best flavor and texture.

The total time is about 35 minutes for prep and 2 hours for cooking, making it manageable even on busy days. For more inspiration on cheesy dishes, try this cheesy spinach artichoke bagels recipe on the blog.

This method ensures the shells cook perfectly with the filling, yielding about 288 calories per serving. It includes 24 grams carbohydrates, 13 grams protein, 15 grams fat (with 7 grams saturated fat), and other nutrients like 268 milligrams sodium and 80 milligrams calcium.

Dietary Substitutions to Customize Your Smoked Shotgun Shells Bacon

Making this recipe your own is simple with a few tweaks. Whether you’re a student watching calories or a newlywed exploring flavors, these changes keep the dish enjoyable. Start by swapping proteins or veggies to match your preferences.

For example, substitute mild Italian sausage to tone down the spice, or use chorizo instead of ground beef and sausage for a fresh twist. You can also omit jalapenos and red pepper flakes for a milder version that suits seniors or families with kids.

Options for Different Diets

Swap traditional meats with plant-based options for vegan diets while keeping the smoky flavor intact.
Use turkey bacon as a leaner choice to reduce fat, ideal for diet-conscious individuals.
Incorporate roasted red peppers or mushrooms as vegetable additions to boost variety and nutrition.

These adjustments help travelers and baking enthusiasts adapt the recipe on the go.

Mastering Smoked Shotgun Shells Bacon: Advanced Tips and Variations

Once you’re comfortable with the basics, take your smoked shotgun shells bacon to the next level with some pro moves. Handle the manicotti shells gently during stuffing to avoid breaks, and experiment with different woods for smoking to enhance the taste.

Use indirect heat in your smoker for even cooking, and consider brining the bacon ahead for extra moisture. For flavor variations, add chipotle seasoning or a maple glaze to create a sweet-spicy mix that’s sure to impress.

Creative Ideas and Storage

As a home cook, you might try serving on wooden boards with fresh herbs for a nice presentation. Prepare ahead by stuffing and wrapping the shells, then refrigerate or freeze them for quick meals later. Don’t forget, the recipe’s flexibility makes it perfect for busy parents or working professionals.

How to Store Smoked Shotgun Shells Bacon: Best Practices

Proper storage keeps your smoked shotgun shells bacon tasting fresh and safe. After cooking, let them cool completely before putting them away, which helps maintain that crispy bacon texture.

Store cooked shells in airtight containers in the fridge and eat within 3-4 days. For longer keep, freeze them in bags, removing air to preserve quality for up to 2 months.

Reheating Tips

Reheat in an oven at 350°F or a skillet to keep everything crisp, avoiding the microwave to prevent sogginess. This way, your meals stay enjoyable throughout the week.

FAQs: Frequently Asked Questions About Smoked Shotgun Shells Bacon

What are smoked shotgun shell bacon appetizers?

Smoked shotgun shell bacon appetizers are manicotti pasta shells filled with a mixture of cheese and sausage, wrapped in bacon slices, coated with barbecue sauce, and slowly smoked for a rich, savory flavor. This dish combines creamy stuffing with the smoky taste of bacon, making it a popular party finger food.

Do I need to cook the manicotti shells before stuffing them?

No, you don’t need to parboil or cook the manicotti shells beforehand. The smoking process and the moisture from the cheese and sausage filling will cook the shells thoroughly. Using uncooked shells also makes it easier to stuff them without tearing.

What temperature should I use for smoking shotgun shell bacon?

For the best results, smoke the bacon-wrapped shells at a low temperature between 225°F and 250°F. This range allows the bacon to crisp slowly while the filling cooks evenly, typically taking around 1.5 to 2 hours depending on your smoker.

Can I prepare smoked shotgun shell bacon appetizers ahead of time?

Yes, you can prepare these appetizers up to a day in advance. Refrigerate them after assembly and reheat just before serving to retain freshness. Reheating can be done in the smoker, oven, or air fryer to keep the bacon crispy and the filling warm.

Is it possible to make smoked shotgun shell bacon without a smoker?

Definitely. You can bake the appetizer in the oven at 225°F to 250°F, monitoring the bacon closely to avoid burning. Alternatively, air frying at 400°F for about 15 to 20 minutes also works well, offering a quicker option while keeping the bacon crisp.

Smoked Shotgun Shells Recipe Ideas for Flavorful Grilling