How do I make smoked sausage potatoes skillet from scratch?

To make smoked sausage potatoes skillet, start by slicing smoked sausage into bite-sized pieces. Heat oil in a large skillet over medium heat and cook the sausage until browned. Remove the sausage and set aside. In the same skillet, add diced potatoes and season with salt, pepper, and your choice of herbs. Cook the potatoes until golden and tender, about 15-20 minutes. Add diced onions and bell peppers, cooking until softened. Return the sausage to the skillet, stir all ingredients together, and cook for another few minutes to blend flavors. Serve hot and enjoy a hearty, easy one-pan meal.

What type of potatoes work best for smoked sausage skillet?

Yukon Gold or red potatoes are ideal for smoked sausage skillet because they hold their shape well and develop a crispy texture when cooked. Russet potatoes can also be used but may become fluffier inside. To ensure even cooking, dice the potatoes into uniform, bite-sized pieces. Parboiling them for 5 minutes before frying can reduce cooking time and help get a crisp exterior while keeping the inside tender.

Can smoked sausage potatoes skillet be made in advance and reheated?

Yes, smoked sausage potatoes skillet can be prepared ahead of time. Store the cooked dish in an airtight container in the refrigerator for up to 3 days. When reheating, warm it on the stovetop over medium heat or in the oven at 350°F (175°C) until heated through to preserve texture and flavors. Adding a splash of water or broth during reheating helps prevent the potatoes from drying out.

How can I make smoked sausage potatoes skillet healthier?

To make the dish healthier, use smoked sausage with lower sodium and reduced fat content. Incorporate more vegetables such as bell peppers, onions, and spinach to increase fiber and nutrients. Swap regular potatoes for sweet potatoes for added vitamins and antioxidants. Cooking with a minimal amount of olive oil instead of butter or lard also reduces saturated fat. Balancing portion sizes and pairing the skillet with a fresh side salad is another good way to keep your meal lighter.

Is smoked sausage potatoes skillet suitable for meal prepping?

Smoked sausage potatoes skillet is excellent for meal prepping because it stores well in the fridge and reheats easily without losing flavor. Prepare a large batch and divide it into meal-sized containers for the week. This dish provides a balanced mix of protein, carbohydrates, and vegetables, making it a convenient and satisfying option for lunch or dinner. To maintain freshness, avoid adding leafy greens during meal prep; instead, add them fresh when serving.

Smoked Sausage Potatoes Skillet Recipe For Easy Meals

Name: Smoked Sausage Potatoes Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: – 2 pounds yellow potatoes, sliced into thin rounds (skin on or peeled); – 1 tablespoon chicken-flavored bouillon; – 14 ounces smoked sausage, sliced; – 1 yellow onion, diced; – 1 tablespoon neutral oil (vegetable or canola); – 1 teaspoon garlic powder; – 1/2 teaspoon black pepper; – 2 tablespoons bacon grease (or butter or oil); – 1 teaspoon all-purpose seasoning; – 4 ounces sharp cheddar cheese, freshly shredded; – salt to taste

Description

🧀 Cheesy Smoked Sausage and Potato Skillet offers a hearty and flavorful one-pan meal that’s quick to make and packed with comfort.
🔥 This dish combines crispy potatoes, savory smoked sausage, and melted cheddar cheese for an easy, satisfying dinner or brunch option.

Ingredients

– 2 pounds yellow potatoes, sliced into thin rounds (skin on or peeled)

– 1 tablespoon chicken-flavored bouillon

– 14 ounces smoked sausage, sliced

– 1 yellow onion, diced

– 1 tablespoon neutral oil (vegetable or canola)

– 1 teaspoon garlic powder

– 1/2 teaspoon black pepper

– 2 tablespoons bacon grease (or butter or oil)

– 1 teaspoon all-purpose seasoning

– 4 ounces sharp cheddar cheese, freshly shredded

– salt to taste

Instructions

1-First: bring a large pot of water to a boil and stir in the chicken bouillon. Add the sliced potatoes and boil for 5 minutes until they’re slightly tender, then drain and set them aside. While the potatoes are boiling, heat the oil in a large skillet over medium heat.

2-Next: add the smoked sausage and diced onion to the skillet and cook for 6 to 8 minutes until the sausage browns and the onions caramelize. Transfer the sausage and onions to a plate and set them aside. In the same skillet, melt the bacon grease, then add the drained potatoes.

3-Season the potatoes: with the all-purpose seasoning, garlic powder, and black pepper. Cook for about 20 minutes, stirring occasionally, until the potatoes turn crispy and golden brown. Return the sausage and onions to the skillet, stir everything together, then sprinkle the shredded cheddar cheese evenly on top.

4-Cover the skillet and let the cheese melt for a few minutes. Finally, taste the dish and adjust salt as needed. For an extra touch, remember the tips like adding bell peppers for more color and sweetness. This step-by-step approach, with its 5 minutes of prep and 30 minutes of total cook time, makes it ideal for busy schedules.

Notes

🌶️ Add sautéed bell peppers with onions for extra color and sweetness.
🌭 Use any smoked sausage variety you prefer, including turkey, kielbasa, beef, or plant-based options.
🧀 Substitute cheddar with pepper jack, Monterey Jack, or gouda for different flavors.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet cooking, boiling, sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 3 g
Sodium: 980 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 55 mg

Keywords: Smoked sausage skillet, cheesy potato skillet, easy one-pan meal, hearty sausage and potatoes