How do you prepare mushrooms for smoked Gouda bacon stuffed mushrooms?

Start by choosing medium to large white or cremini mushrooms. Gently clean them with a damp paper towel to remove dirt, avoiding rinsing under water which can make them soggy. Remove the stems carefully by twisting and pulling them out, creating a cavity for the filling. Chop the stems finely to incorporate into the stuffing mixture. Make sure to pat the mushroom caps dry before stuffing to help them roast nicely without becoming watery.

What type of bacon works best for stuffing mushrooms with smoked Gouda?

Use thick-cut bacon for stuffing mushrooms, as it holds up well during cooking and adds a satisfying texture. Cook the bacon until crisp but not overly crunchy to retain a bit of chewiness that complements the creamy smoked Gouda. After cooking, drain excess fat on paper towels and chop the bacon into small pieces before mixing it into the cheese filling.

Can smoked Gouda bacon stuffed mushrooms be prepared ahead of time?

Yes, you can prepare the stuffing and clean the mushrooms a day in advance. Store the filling and mushroom caps separately in airtight containers in the refrigerator. Assemble the stuffed mushrooms just before baking to keep them fresh and prevent sogginess. This makes it easy to serve a warm appetizer quickly when guests arrive.

How long and at what temperature should smoked Gouda bacon stuffed mushrooms be baked?

Bake the stuffed mushrooms in a preheated oven at 375°F (190°C) for about 20-25 minutes. This temperature allows the mushrooms to cook through while melting the smoked Gouda and crisping the bacon inside. The mushrooms are ready when the filling is bubbly and golden on top.

What are some good side dishes to serve with smoked Gouda bacon stuffed mushrooms?

Smoked Gouda bacon stuffed mushrooms pair well with fresh salads, such as a mixed greens salad with vinaigrette, or roasted vegetables like asparagus or Brussels sprouts. You can also serve them alongside crusty bread or a light pasta to create a balanced meal featuring rich, smoky flavors.

Smoked Gouda Bacon Stuffed Mushrooms Recipe For Savory Bites

Name: Smoked Gouda Bacon Stuffed Mushrooms
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1 lb white or brown mushrooms; 6-8 oz bacon, chopped; 1 small/medium onion, chopped; 2 cups (about 150 g) smoked gouda cheese, finely grated; 1 cup (about 113 g) mozzarella cheese, finely grated

Description

🍄 These Smoked Gouda Bacon Stuffed Mushrooms make a savory and satisfying appetizer perfect for any gathering.
🥓 Combining smoky cheese and crispy bacon, they deliver rich flavors with a juicy mushroom base that’s sure to impress.

Ingredients

Scale

1 lb white or brown mushrooms

6–8 oz bacon, chopped

1 small/medium onion, chopped

2 cups (about 150 g) smoked gouda cheese, finely grated

1 cup (about 113 g) mozzarella cheese, finely grated

Instructions

1-Clean the mushrooms: Gently wipe the mushrooms with a barely damp paper towel to clean them without adding extra moisture that could make them soggy.

2-Remove stems and hollow out mushrooms: Remove the mushroom stems and hollow out the centers using a melon baller or teaspoon to create space for the yummy filling.

3-Prepare the cheese mixture: In a bowl, mix the smoked gouda and mozzarella cheeses together, but save about a quarter of this cheese mixture for later.

4-Cook bacon and onion: Sauté the chopped bacon and onion over medium-high heat for 5-7 minutes until the bacon is cooked and browned; stir often to keep the onions from burning.

5-Combine bacon mixture and cheese: Once done, transfer the bacon and onion to a bowl, toss out any excess fat, and let it cool to room temperature. Combine this cooled mixture with the larger part of the cheese blend to make your stuffing.

6-Fill mushrooms: Fill each mushroom cap with about one heaping tablespoon of the cheese and bacon mixture, then top it off with the reserved cheese.

7-Bake mushrooms: Pop them in the oven at 400˚F (200˚C) for about 8 minutes until they’re soft and juicy, but not mushy.

8-Adjust for dietary preferences: For dietary tweaks, swap ingredients as needed to keep it fresh and fitting for your preferences.

Notes

🍄 Avoid washing mushrooms with water to prevent excess moisture; wipe with damp paper towel instead.
⏲️ Do not overcook mushrooms to keep texture firm and prevent mushiness.
🥓 No additional oil needed as bacon releases enough fat during cooking.

Prep Time: 30 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 2-3 stuffed mushrooms

Keywords: Smoked Gouda Stuffed Mushrooms,Bacon Stuffed Mushrooms,Savory Appetizers,Cheesy Mushrooms