Why You’ll Love This Smoked Baked Beans
- Ease of preparation: This smoked baked beans recipe is delightfully simple, featuring straightforward steps that fit well with busy schedules. Using canned pork and beans as a base speeds up the process, while smoking imparts deep flavor without requiring constant attention, making it perfect for hassle-free backyard cooking.
- Health benefits: Loaded with fiber and plant-based protein, these smoked baked beans support digestion and promote heart health. The recipe balances sweetness with natural ingredients like molasses and apple cider vinegar, making it a wholesome side that complements a nutritious meal.
- Versatility: Adaptable for many dietary preferences, smoked baked beans can easily be made vegan by substituting bacon with smoked tempeh or liquid smoke and selecting gluten-free BBQ sauces. Options for low-calorie versions include using fewer sugars and omitting fatty add-ons, fitting various nutritional goals.
- Distinctive flavor: What sets these smoked baked beans apart is the rich blend of smoky, sweet, and mildly spicy notes created by thick-cut peppered bacon, jalapeños, and a robust sauce mixture. The slow-smoking process infuses complexity, delivering a savory, hearty side dish that’s both classic and memorable.
Jump To
- 1. Why You’ll Love This Smoked Baked Beans
- 2. Essential Ingredients for Smoked Baked Beans
- 3. How to Prepare the Perfect Smoked Baked Beans: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Smoked Baked Beans
- 5. Mastering Smoked Baked Beans: Advanced Tips and Variations
- 6. How to Store Smoked Baked Beans: Best Practices
- 7. FAQs: Frequently Asked Questions About Smoked Baked Beans
- 8. smoked baked beans
Essential Ingredients for Smoked Baked Beans
- 6 slices thick-cut peppered bacon, cut in half (or 4 slices diced) – provides rich smokiness and savory depth
- 1 medium yellow onion, diced (or 1 sweet onion) – adds sweetness and aromatic base
- 2 to 3 jalapeños, seeds and membranes removed and diced (use 1 green bell pepper for less heat) – contributes mild heat and freshness
- 4 to 6 cups canned pork and beans or baked beans (two 22- to 28-ounce cans) – forms hearty protein-rich base
- ¾ cup BBQ sauce (ketchup-based, store-bought or homemade) – adds tangy sweetness and moisture
- ½ cup dark brown sugar – balances flavors with natural caramel notes
- ¼ cup apple cider vinegar – enhances tang and balances richness
- 2 tablespoons Dijon mustard (optional) – adds subtle sharpness
- 2 tablespoons molasses – deepens sweetness and color
- 2 tablespoons yellow or Dijon mustard (can substitute one for the other) – enriches flavor complexity
- 2 tablespoons Worcestershire sauce (optional) – boosts umami depth
- 2 tablespoons chili powder (optional) – intensifies smokiness and adds spice
- 2 bay leaves (optional) – infuses gentle aroma
Special Dietary Options:
- Vegan: Use smoked tempeh or liquid smoke to replace bacon and select vegan BBQ sauce alternatives to keep the dish plant-based.
- Gluten-free: Verify all sauces and additives are gluten-free; the beans and spices themselves are naturally gluten-free.
- Low-calorie: Reduce brown sugar and molasses, omit bacon or replace with smoked vegetables for a lighter version.
How to Prepare the Perfect Smoked Baked Beans: Step-by-Step Guide
First Step: Preheat Smoker and Prepare Bacon
Preheat your smoker to 250°F (121°C), using mild or fruit woods like pecan or apple to avoid bitterness. Place the thick-cut peppered bacon in a cast iron skillet or smoker-safe pan and cook over medium-high heat for 2 to 5 minutes per side until the fat is rendered but the bacon is not fully crisp. Remove bacon and drain on paper towels, leaving the rendered fat in the pan.
Second Step: Sauté Aromatics
Add diced onions and jalapeños (or bell pepper for milder heat) to the bacon grease in the pan. Sauté for 3 to 6 minutes until the onions turn translucent and the vegetables soften, bringing out their natural sweetness and aroma.
Third Step: Incorporate Sweeteners and Spices
Stir in dark brown sugar and chili powder if using, and cook for 30 to 60 seconds until fragrant. This step builds the base for the sweet and smoky sauce that will coat the beans.
Fourth Step: Combine Beans and Sauce Ingredients
Remove the skillet from direct heat and mix in the canned pork and beans with their liquid, BBQ sauce, apple cider vinegar, molasses, Dijon and yellow mustards, Worcestershire sauce if using, and bay leaves. Stir thoroughly to combine all flavors evenly.
Fifth Step: Add Bacon and Smoke the Beans
Scatter the cooked bacon pieces over the top of the bean mixture. Place the uncovered skillet in the smoker. Smoke the beans for 2.5 to 3 hours, stirring occasionally every 60 to 90 minutes. During this time, the beans will thicken and absorb the smoky flavor, and the bacon fat will render further, enriching the dish.
Final Step: Broil and Serve
For a crispier bacon finish, optionally broil the beans for 2 to 3 minutes after smoking, watching carefully to avoid burning the sugars. Remove bay leaves before serving. Let the beans cool slightly then serve warm as a hearty, flavorful side.
Dietary Substitutions to Customize Your Smoked Baked Beans
Protein and Main Component Alternatives
- Replace smoked bacon with smoked tempeh, seitan, or mushrooms for plant-based protein boosts that maintain the smoky flavor.
- Use plain canned baked beans or navy beans for a milder base; increase sweeteners and peppers to compensate.
Vegetable, Sauce, and Seasoning Modifications
- Swap jalapeños for milder bell peppers or increase spice with serrano or habanero peppers depending on heat preference.
- Use homemade BBQ sauces with varied flavors like spicy, smoky, or sweet versions to tailor the sauce.
- Experiment with herbs like thyme or smoked paprika for added depth, or reduce chili powder for less heat.
Mastering Smoked Baked Beans: Advanced Tips and Variations
- Pro cooking techniques: Soak the beans briefly before cooking to reduce final texture firmness. Use a smoker or grill to impart authentic wood smoke flavor for incredible taste depth.
- Flavor variations: Try adding a splash of bourbon or maple syrup for sweet-smoky layers. Incorporate chipotle or cayenne for a fiery kick.
- Presentation tips: Serve smoked baked beans in rustic cast iron bowls garnished with chopped herbs such as parsley or chives. Pair with crusty bread or cornbread for a full BBQ experience.
- Make-ahead options: Prepare and smoke the beans a day early. Store refrigerated and reheat gently to develop flavors even further with time.
How to Store Smoked Baked Beans: Best Practices
Refrigeration
Store smoked baked beans in airtight containers in the refrigerator for up to 4 days to keep them fresh and flavorful.
Freezing
Freeze in suitable freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before gentle reheating.
Reheating
Reheat slowly on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of water if needed to restore moisture and prevent drying.
Meal Prep Considerations
Cook large batches and store in meal-sized portions for easy reheating. This makes smoked baked beans perfect for busy weeks or crowd-pleasing gatherings.
FAQs: Frequently Asked Questions About Smoked Baked Beans
What type of wood is best for smoking baked beans?
Hardwood and fruit woods work well when smoking baked beans. Pecan wood is a popular choice because it adds a mild, slightly sweet smoke flavor. Avoid using mesquite wood as its strong, intense smoke can overwhelm the beans’ taste. Other good options include apple and cherry wood for a subtle fruitiness.
How long should I smoke baked beans and at what temperature?
Smoke baked beans for about 2 to 3 hours at a steady 250°F. During this time, stir the beans every 60 to 90 minutes to help them thicken evenly and absorb the smoky flavor. Smoking for this length ensures the beans become saucy and well-flavored without drying out.
Can I use canned beans in smoked baked beans recipes?
Yes, canned beans such as pork and beans can be used to save time without compromising flavor. They soften quickly and absorb smoke well, making them a convenient choice for smoked baked beans. Be sure to drain excess liquid to prevent the dish from becoming too watery.
What kind of bacon should I use for smoked baked beans?
Thick-cut peppered bacon is ideal because it renders enough fat to flavor the beans while remaining tender. If you prefer crispy bacon, you can broil it briefly after smoking the beans. Using quality bacon enhances the overall taste and texture of the dish.
Can I add other proteins or keep smoked baked beans warm after cooking?
Yes, leftover proteins like pulled pork or brisket can be added to smoked baked beans for extra flavor and heartiness. After smoking, baked beans can be kept warm in a crockpot without overcooking, allowing you to serve them hot and ready without losing texture or taste.
smoked baked beans
- Total Time: 3 hours 20 minutes
- Yield: 12 servings 1x
Description
🔥 Smoked Baked Beans offer a rich, smoky, and sweet flavor profile that elevates any backyard BBQ or gathering.
🍤 Combined with steak and shrimp stir fry, this dish creates a hearty, flavor-packed meal perfect for sharing with friends and family.
Ingredients
6 slices thick-cut peppered bacon
1 medium yellow onion
2 to 3 jalapeños
4 to 6 cups canned pork and beans
¾ cup BBQ sauce
½ cup dark brown sugar
¼ cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons molasses
2 tablespoons yellow or Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 bay leaves
Instructions
First Step: Preheat Smoker and Prepare BaconPreheat your smoker to 250°F (121°C), using mild or fruit woods like pecan or apple to avoid bitterness. Place the thick-cut peppered bacon in a cast iron skillet or smoker-safe pan and cook over medium-high heat for 2 to 5 minutes per side until the fat is rendered but the bacon is not fully crisp. Remove bacon and drain on paper towels, leaving the rendered fat in the pan.
Second Step: Sauté AromaticsAdd diced onions and jalapeños (or bell pepper for milder heat) to the bacon grease in the pan. Sauté for 3 to 6 minutes until the onions turn translucent and the vegetables soften, bringing out their natural sweetness and aroma.
Third Step: Incorporate Sweeteners and SpicesStir in dark brown sugar and chili powder if using, and cook for 30 to 60 seconds until fragrant. This step builds the base for the sweet and smoky sauce that will coat the beans.
Fourth Step: Combine Beans and Sauce IngredientsRemove the skillet from direct heat and mix in the canned pork and beans with their liquid, BBQ sauce, apple cider vinegar, molasses, Dijon and yellow mustards, Worcestershire sauce if using, and bay leaves. Stir thoroughly to combine all flavors evenly.
Fifth Step: Add Bacon and Smoke the BeansScatter the cooked bacon pieces over the top of the bean mixture. Place the uncovered skillet in the smoker. Smoke the beans for 2.5 to 3 hours, stirring occasionally every 60 to 90 minutes. During this time, the beans will thicken and absorb the smoky flavor, and the bacon fat will render further, enriching the dish.
Final Step: Broil and ServeFor a crispier bacon finish, optionally broil the beans for 2 to 3 minutes after smoking, watching carefully to avoid burning the sugars. Remove bay leaves before serving. Let the beans cool slightly then serve warm as a hearty, flavorful side.
Notes
🥘 Use a cast iron skillet in the smoker to enhance flavor and simplify cooking and serving.
🌶️ Adjust spice levels by substituting jalapeños with milder or hotter peppers to suit your taste.
🍖 Pair the beans with leftover smoked meats like pulled pork or brisket to add richness and depth.
- Prep Time: 20 minutes
- Smoking Time: 3 hours
- Cook Time: 3 hours
- Category: Side Dish
- Method: Smoking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 163 kcal
- Sugar: 18 g
- Sodium: 488 mg
- Fat: 4.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 8 mg
Keywords: Smoked Baked Beans, Steak, Shrimp, Stir Fry