How do I make a small batch of brownies at home?

To make a small batch of brownies, use a scaled-down recipe designed for fewer servings, typically using an 8×4 inch or 9×5 inch loaf pan. This allows you to enjoy fresh brownies without leftovers. Mix basic ingredients like cocoa powder, sugar, butter, eggs, and flour, then bake at 325°F (163°C) for about 20-25 minutes. Check doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.

What is the best pan size for baking small batch brownies?

The ideal pan size for small batch brownies is an 8×4 inch or 9×5 inch loaf pan. Using an 8×4 inch pan results in thicker brownies, while a 9×5 inch pan produces thinner ones due to the larger surface area. Avoid using round pans as they may affect baking time and brownie texture.

Why do my small batch brownies turn out undercooked or gooey?

Undercooked brownies often result from baking in the wrong pan type or inaccurate baking time. Glass pans require longer baking compared to metal pans, which are preferred for even heat distribution. Also, check your oven temperature with an oven thermometer, and make sure to bake until the top is crinkly and a toothpick inserted in the center comes out with moist crumbs, not wet batter.

Can I double the small batch brownie recipe, and what pan should I use?

Yes, you can double the recipe for larger servings. For a doubled batch, use an 8×8 inch square baking pan and follow the baking instructions for a full batch. Keep in mind that baking time may increase slightly, so start checking for doneness around 30 minutes.

How do small batch brownies compare nutritionally to a full batch?

Small batch brownies offer better portion control, helping you manage calorie intake more easily than a full batch. Each serving typically contains fewer calories and less sugar overall compared to standard large batch recipes. Always check the specific recipe’s nutritional information if available, and consider substituting ingredients like using less sugar or whole wheat flour for a healthier version.

Small Batch Brownies Recipe For Rich Fudgy Treats

Name: Small Batch Brownies
Prep time: 10 min
Cook time: PT-492000H43M14S
Total time: PT-492000H43M14S
Cuisine: American
Ingredients: – 6 tablespoons (79 g) melted butter (regular or dairy-free); – 1/2 cup (100 g) granulated sugar; – 6 tablespoons (75 g) light brown sugar; – 1 egg; – 1/2 tablespoon vanilla extract; – 1/8 teaspoon salt; – 5 tablespoons (40 g) all-purpose flour; – 6 tablespoons (32 g) unsweetened cocoa powder (Dutch process preferred, natural also works); – 1/3 cup chocolate chips (any variety, regular or dairy-free)

Description

🍫 Enjoy rich, gooey brownies in a perfectly sized small batch, ideal for satisfying your chocolate cravings without leftovers.
🔥 This one-bowl recipe uses simple ingredients to create fudgy brownies with a crackled top that everyone will love.

Ingredients

– 6 tablespoons (79 g) melted butter (regular or dairy-free)

– 1/2 cup (100 g) granulated sugar

– 6 tablespoons (75 g) light brown sugar

– 1 egg

– 1/2 tablespoon vanilla extract

– 1/8 teaspoon salt

– 5 tablespoons (40 g) all-purpose flour

– 6 tablespoons (32 g) unsweetened cocoa powder (Dutch process preferred, natural also works)

– 1/3 cup chocolate chips (any variety, regular or dairy-free)

Instructions

1-Preheat your oven: Begin by preheating your oven to 350°F (175°C) and lining an 8×4 or 9×5 inch loaf pan with parchment paper for easy removal later.

2-Melt the butter and mix with sugars: First, melt the butter and mix it with both sugars until the mixture becomes paste-like and pulls away from the bowl.

3-Whisk in egg and vanilla: Next, whisk in the egg and vanilla extract to create a smooth base.

4-Add dry ingredients and fold in chocolate chips: Then, add the flour, cocoa powder, and salt, stirring just until combined before folding in the chocolate chips.

5-Bake the batter: Pour the batter evenly into your prepared pan and bake for 26-36 minutes. You’re aiming for a crackly top where a toothpick comes out with moist crumbs but no wet batter, and the center doesn’t jiggle.

6-Cool before slicing: Let the brownies cool completely before slicing to ensure they set properly here’s where patience pays off for that perfect fudgy texture.

Notes

⚖️ Measure flour and cocoa powder accurately using a scale or spoon and level method to avoid dryness.
🌀 Mix dry ingredients only until just combined to prevent over-mixing and sinking.
⏲️ Avoid over-baking; toothpick should show moist crumbs, and the batter should jiggle slightly when done.

Prep Time: 10 minutes
Cook Time: 26-36 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 223
Sugar: 24g
Sodium: 116mg
Fat: 11g
Saturated Fat: 4g
Carbohydrates: 31g
Fiber: 2g
Protein: 2g
Cholesterol: 21mg

Keywords: Small Batch Brownies,Fudgy Brownies,Chocolate Treats,Easy Brownies