Description
π These Crockpot Sweet Potatoes recipes make meal prep effortless while delivering sweet, tender potatoes perfect for any occasion.
π΄ Slow cooking enhances the natural flavors, providing a nutritious and versatile side dish thatβs easy to customize with your favorite toppings.
Ingredients
β 1 to 8 medium sweet potatoes, about 8 ounces each
β Salt to taste
β Black Pepper to taste
β Butter to taste
β Brown Sugar to taste
Instructions
1-Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Check for doneness by piercing with a fork; they should be tender.
2-Once done, carefully remove the sweet potatoes from the slow cooker.
3-Let them cool a bit, then slice them open and push the ends together to fluff them up. Serve with your favorite toppings or use the flesh for other dishes.
Notes
π₯ Stack no more than two layers of sweet potatoes for even cooking.
β Avoid poking holes or wrapping potatoes in foil before cooking.
β° Note your slow cooker times and potato sizes for perfect future results.
- Prep Time: 2 minutes
- Cook Time: 6 to 8 hours on LOW or 3 to 4 hours on HIGH
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato
- Calories: Approximately 112 calories per medium sweet potato
- Sugar: Approximately 7 grams per medium sweet potato
- Sodium: Varies with added toppings, minimal in plain potato
- Fat: 0 grams in plain potato, varies with toppings
- Saturated Fat: 0 grams in plain potato, varies with toppings
- Unsaturated Fat: 0 grams in plain potato, varies with toppings
- Trans Fat: 0 grams
- Carbohydrates: Approximately 26 grams per medium sweet potato
- Fiber: Approximately 4 grams per medium sweet potato
- Protein: Approximately 2 grams per medium sweet potato
- Cholesterol: 0 mg
Keywords: crockpot sweet potatoes, slow cooker sweet potatoes, easy sweet potato recipes, flavorful sweet potatoes