Description
🍗🧀 Slow Cooker Garlic Parmesan Chicken Pasta is the ultimate comfort meal—creamy, cheesy, and packed with flavor, making busy weeknights stress-free! 🍝✨
💛🔥 With tender shredded chicken and a rich, savory sauce, this dish is easy to make, family-friendly, and perfect for leftovers—your taste buds will thank you! 😍🥄
Ingredients
Chicken breasts (boneless, skinless)
Garlic parmesan wing sauce
Cream cheese
Milk
Parmesan cheese
Pasta (rotini or preferred type)
Italian seasoning (optional)
Garlic powder (optional)
Salt (optional)
Pepper (optional)
Fresh parsley (for garnish, optional)
Red pepper flakes (for garnish, optional)
Instructions
1. Add chicken breasts to the slow cooker.
2. Pour garlic parmesan wing sauce over the chicken.
3. Add cream cheese and milk to the slow cooker.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
5. Once the chicken is fully cooked, shred it using forks inside the slow cooker.
6. Add grated parmesan cheese to the slow cooker and stir to combine.
7. Cook pasta separately according to package instructions.
8. Drain the pasta and add it to the slow cooker with the chicken and sauce mixture.
9. Stir everything well to coat the pasta evenly with the sauce.
10. Adjust the sauce consistency if needed by adding pasta water, milk, or chicken broth.
11. Taste and season with additional seasonings like Italian seasoning, garlic powder, salt, or pepper if desired.
12. Garnish with fresh parsley or red pepper flakes for extra flavor.
13. Serve hot with side dishes like garlic bread, roasted broccoli, or green beans.
14. Store leftovers in the fridge for up to 3 days or freeze in portions for later use.
Notes
Let the cream cheese soften at room temperature before adding it to the slow cooker for a smoother sauce.
Reserve some pasta water before draining to adjust the sauce consistency if needed.
For extra flavor, season the chicken with garlic powder, Italian seasoning, salt, and pepper before cooking.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American