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slow cooker buffalo chicken dip 2.png

slow cooker buffalo chicken dip


  • Author: Isabella Hayes
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

πŸ”₯ Enjoy a creamy and spicy buffalo chicken dip that’s perfect for game day or any gathering.
πŸ₯£ This slow cooker recipe makes it easy to prepare and keeps the dip warm for serving throughout the event.


Ingredients

– 1 pound cooked shredded chicken

– 8 ounces cream cheese

– 1 cup ranch dressing

– ΒΎ cup buffalo wing sauce

– 2 cups shredded cheddar cheese


Instructions

First Step: Prepare Your Ingredients Start by cooking your chicken if not using pre-cooked. Boil raw boneless skinless chicken breasts seasoned with salt and pepper for about 10 minutes until fully cooked, then shred using two forks or a mixer attachment. Softening the cream cheese to room temperature beforehand ensures easier mixing and a smoother dip texture.

Second Step: Combine Ingredients in the Slow Cooker In your slow cooker (3 to 6-quart capacity), add shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, and half of the shredded cheddar cheese. Stir everything well to blend all components evenly. This initial mix sets the stage for the flavors to marry beautifully as it cooks.

Third Step: Cook the Dip Cover the slow cooker with its lid and cook on high heat for about 1 hour, or on low for 1 to 1.5 hours if you have a larger slow cooker. Midway through (around 30 minutes on high), stir the dip gently to prevent sticking and to promote even cooking. The low and slow process ensures the cheese melts properly and the flavors meld without curdling the dairy.

Fourth Step: Add Remaining Cheese and Final Touches Once the cooking time is up, stir the dip again for uniform consistency. Sprinkle the remaining cheddar cheese on top, cover, and let it melt for about 10 minutes. This creates a delicious cheesy crust on top and boosts that signature creamy texture.

Fifth Step: Adapt for Dietary Needs Personalize your dip by swapping ingredients as needed: plant-based proteins like jackfruit or tofu for vegan versions, dairy-free cream cheese and vegan cheese to accommodate lactose intolerance, or gluten-free sauces if required. Each substitution maintains the core buffalo chicken dip taste with your preferred lifestyle in mind.

Final Step: Serve and Enjoy Serve your slow cooker buffalo chicken dip warm, keeping the slow cooker on the β€œwarm” setting to maintain ideal temperature. It pairs wonderfully with crunchy dippers such as tortilla chips, celery sticks, carrot sticks, crackers, or fresh veggies. For a quick snack prep, try pairing dips from our cheesy beef dip collection for game day variety!

Notes

πŸ§€ Use softened cream cheese for easier mixing and a smoother texture.
πŸ§‚ Adjust the spiciness by varying the buffalo wing sauce amount.
πŸ₯« Canned chicken can be a quick and convenient option without compromising flavor.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 250 kcal
  • Sugar: 1.5 g
  • Sodium: 750 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 40 mg

Keywords: Slow Cooker, Buffalo Chicken, Dip, Game Day