How long does it take to cook a slow cooker breakfast casserole?

Cooking times for a slow cooker breakfast casserole typically range from 7 to 8 hours on the low setting or 3 to 4 hours on high in a 6-quart slow cooker. Smaller or larger slow cookers may require slight adjustments in time. For best results, check the casserole for doneness by ensuring the eggs are fully set and the internal temperature reaches at least 160°F (71°C).

Can I make the breakfast casserole ahead of time and refrigerate it before cooking?

Yes, you can prepare the casserole ingredients in advance. For best texture, assemble all ingredients except the eggs and refrigerate overnight. Add the eggs just before cooking to prevent separation. Alternatively, you can fully assemble the casserole including the eggs and cook it on low overnight; just make sure your slow cooker has a timer or turn-off function to avoid overcooking.

What types of potatoes are best for a slow cooker breakfast casserole?

Frozen hash browns work well because they thaw slowly during cooking, preventing sogginess. Both shredded and diced hash browns can be used depending on your texture preference—shredded for softer texture and diced for more distinct potato pieces. Avoid using fresh potatoes as they may require longer cooking and risk uneven texture.

Can I freeze leftover slow cooker breakfast casserole, and how should I reheat it?

Leftover breakfast casserole can be frozen. Allow it to cool completely, then portion it into airtight containers or freezer bags. For best quality, freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the microwave or oven until heated through, making sure the center reaches a safe temperature.

Is it necessary to precook meat and vegetables before adding them to the casserole?

Precooking meat like sausage or bacon is recommended to remove excess fat and ensure it is fully cooked. Vegetables like onions can be added raw, but sautéing them beforehand softens their flavor and reduces moisture released during cooking. However, you can skip this step if pressed for time; the slow cooker will still cook ingredients thoroughly.

Slow Cooker Breakfast Casserole Recipes For Easy Meals

Name: Slow Cooker Breakfast Casserole
Prep time: 30 min
Cook time: PT-491697H21M29S
Total time: PT-491697H21M29S
Cuisine: American
Ingredients: – 32 ounces frozen shredded or diced hash brown potatoes; – 1 pound cooked and crumbled bacon, sausage, or ham; – 2 cups (about 8 ounces) shredded sharp cheddar cheese; – 2 sliced green onions; – ½ cup finely diced white onion; – 1 diced red bell pepper; – 1 diced green bell pepper; – 12 eggs; – 1 cup milk; – 1 ½ teaspoons dry mustard powder; – 1 teaspoon salt; – 1 teaspoon garlic powder; – ½ teaspoon black pepper

Description

🥞 Start your day with a hearty and convenient CrockPot Breakfast Casserole that’s perfect for busy mornings.
🍳 This recipe combines savory meats, fresh vegetables, and gooey cheese for a satisfying, make-ahead meal that the whole family will love.

Ingredients

– 32 ounces frozen shredded or diced hash brown potatoes

– 1 pound cooked and crumbled bacon, sausage, or ham

– 2 cups (about 8 ounces) shredded sharp cheddar cheese

– 2 sliced green onions

– ½ cup finely diced white onion

– 1 diced red bell pepper

– 1 diced green bell pepper

– 12 eggs

– 1 cup milk

– 1 ½ teaspoons dry mustard powder

– 1 teaspoon salt

– 1 teaspoon garlic powder

– ½ teaspoon black pepper

Instructions

1-First, cook the meat like bacon, sausage, or ham, then drain the excess fat but leave about 1 tablespoon in the pan. If you want, soften the white onion in that fat or oil to cut its sharpness. Next, grease a 6-quart slow cooker and layer half of the hash browns, meat, onions, peppers, and cheese without stirring.

2-Repeat the layering with the remaining hash browns, meat, onions, peppers, and top it off with cheese. In a separate bowl, whisk together the 12 eggs, 1 cup of milk, 1 ½ teaspoons dry mustard powder, 1 teaspoon salt, 1 teaspoon garlic powder, and ½ teaspoon black pepper. Pour this mixture evenly over the layered ingredients in the slow cooker.

3-Finally, cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. After cooking, let the casserole rest uncovered for 15 minutes before serving to set properly.

Notes

🥔 Use frozen hash browns for the best texture and convenience.
🧅 Pre-soften onions to mellow their flavor and enhance the overall taste.
🍳 Line the slow cooker with parchment or foil for easier removal and cleanup.

Prep Time: 15 minutes
Resting time: 15 minutes
Cook Time: 3 to 8 hours
Category: Breakfast
Method: Slow cooking, layering
Cuisine: American

Nutrition

Serving Size: 1/8th of casserole
Calories: 460 kcal
Sugar: 3 g
Sodium: 990 mg
Fat: 27 g
Saturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 31 g
Cholesterol: 310 mg

Keywords: CrockPot Breakfast Casserole, Easy Morning Meals, Slow Cooker Breakfast, Hearty Breakfast