Step 1: Brown the Meat Heat a large skillet over medium heat and add the ground beef or your chosen protein substitute. Cook while breaking it apart with a spatula until browned and no longer pink, about 5 to 8 minutes. Drain any excess fat to avoid greasiness.

Step 2: Cook the Vegetables Add finely chopped onions and diced green bell peppers to the skillet. Sauté until they are tender and translucent, about 5 to 8 minutes. This infuses the dish with extra flavor and texture.

Step 3: Add the Sauce Ingredients Stir in the tomato sauce, tomato paste, Worcestershire sauce (or vegan alternative), apple cider vinegar, brown sugar, garlic powder, salt, and pepper. Mix thoroughly to combine all the flavors.

Step 4: Simmer the Mixture Lower the heat and let the mixture simmer for 15 to 20 minutes, stirring occasionally. This allows flavors to meld and the sauce to thicken just right.

Step 5: Adjust Seasonings Taste your sloppy joe mixture and adjust it as desired. Add chili powder or smoked paprika for additional depth and heat if preferred.

Step 6: Prepare the Buns Toast your buns or chosen bread alternatives in a skillet with butter or oil for added flavor and a crisp texture.

Step 7: Assemble and Serve Generously spoon the sloppy joe filling onto the toasted buns. Add optional toppings such as pickle chips, hot sauce, or jalapeños. Serve warm with your favorite sides or a fresh salad.