Description
🍝 Sloppy Joe Casserole Recipe with Cheesy Beef and Savory Sauce is a comforting, all-in-one meal perfect for busy nights.
🧀 This casserole combines hearty ground beef, tender pasta, and melted cheese for a crowd-pleasing dish full of flavor.
Ingredients
– 1 pound (454 grams) 85% lean ground beef for the main protein and hearty base
– ½ cup diced onions to add sweetness and depth
– 1 can (15.5 ounces/439 grams) Manwich-style sauce for that classic tangy flavor
– 2 ½ cups (590 ml) chicken broth to cook the pasta and keep everything moist
– 1 can (14.5 ounces/411 grams) diced tomatoes with juice for extra freshness and acidity
– ¾ pound (340 grams) uncooked farfalle pasta the pasta that absorbs all the flavors
– 8 ounces (227 grams) cubed processed cheese to melt in and make it creamy
– 1 cup (165 grams) corn, either frozen or canned and drained for a sweet, crunchy touch
– 1 ½ cups (170 grams) shredded cheddar cheese to top it off with a gooey finish
Instructions
1-Getting started: Getting started with this Sloppy Joe Casserole is a breeze, and we’ll walk you through each part to make it fun and simple. Begin by preheating your oven to 375°F (190°C) so it’s ready when you are. This step sets the stage for a dish that bakes up golden and delicious in no time.
2-Next, in a large skillet, cook and crumble 1 pound of 85% lean ground beef with ½ cup diced onions over medium heat until browned, then drain any excess grease. This builds the flavorful base that makes the casserole so satisfying. Add in 1 can of Manwich-style sauce, 2 ½ cups chicken broth, 1 can of diced tomatoes with juice, and ¾ pound uncooked farfalle pasta, then cover and cook until the pasta is al dente, which takes about 10-15 minutes.
3-Once that’s done, stir in 1 cup of corn and 8 ounces of cubed processed cheese until everything melts together nicely. Transfer the mixture to a greased 9 x 13 inch casserole dish, top with 1 ½ cups shredded cheddar cheese, cover, and bake for 15 minutes. If you prefer, keep it as a one-pot meal without the transfer for even easier cleanup. The whole process clocks in at around 50 minutes total, from prep to plate.
4-First, preheat the oven to ensure even baking.
5-Brown the beef and onions to start the flavors.
6-Add liquids and pasta, then cook covered for al dente texture.
7-Mix in corn and cheese for creaminess before baking.
8-Top with cheddar and bake briefly for a bubbly finish.
Notes
⏲ Use a sharp knife to cube the processed cheese for even melting.
🌽 Frozen corn works great and adds sweetness; fresh corn can be used in season.
🍲 For less cleanup, prepare and bake this recipe entirely in a large, oven-safe skillet.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8 grams
- Sodium: 950 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Sloppy Joe, Casserole, Cheesy Beef, Savory Sauce