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Sloppy Joe Casserole 73.png

Sloppy Joe Casserole


  • Author: Brandi Oshea
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Contains Dairy

Description

🍝 Sloppy Joe Casserole Recipe with Cheesy Beef and Savory Sauce is a comforting, all-in-one meal perfect for busy nights.
🧀 This casserole combines hearty ground beef, tender pasta, and melted cheese for a crowd-pleasing dish full of flavor.


Ingredients

– 1 pound (454 grams) 85% lean ground beef for the main protein and hearty base

– ½ cup diced onions to add sweetness and depth

– 1 can (15.5 ounces/439 grams) Manwich-style sauce for that classic tangy flavor

– 2 ½ cups (590 ml) chicken broth to cook the pasta and keep everything moist

– 1 can (14.5 ounces/411 grams) diced tomatoes with juice for extra freshness and acidity

– ¾ pound (340 grams) uncooked farfalle pasta the pasta that absorbs all the flavors

– 8 ounces (227 grams) cubed processed cheese to melt in and make it creamy

– 1 cup (165 grams) corn, either frozen or canned and drained for a sweet, crunchy touch

– 1 ½ cups (170 grams) shredded cheddar cheese to top it off with a gooey finish


Instructions

1-Getting started: Getting started with this Sloppy Joe Casserole is a breeze, and we’ll walk you through each part to make it fun and simple. Begin by preheating your oven to 375°F (190°C) so it’s ready when you are. This step sets the stage for a dish that bakes up golden and delicious in no time.

2-Next, in a large skillet, cook and crumble 1 pound of 85% lean ground beef with ½ cup diced onions over medium heat until browned, then drain any excess grease. This builds the flavorful base that makes the casserole so satisfying. Add in 1 can of Manwich-style sauce, 2 ½ cups chicken broth, 1 can of diced tomatoes with juice, and ¾ pound uncooked farfalle pasta, then cover and cook until the pasta is al dente, which takes about 10-15 minutes.

3-Once that’s done, stir in 1 cup of corn and 8 ounces of cubed processed cheese until everything melts together nicely. Transfer the mixture to a greased 9 x 13 inch casserole dish, top with 1 ½ cups shredded cheddar cheese, cover, and bake for 15 minutes. If you prefer, keep it as a one-pot meal without the transfer for even easier cleanup. The whole process clocks in at around 50 minutes total, from prep to plate.

4-First, preheat the oven to ensure even baking.

5-Brown the beef and onions to start the flavors.

6-Add liquids and pasta, then cook covered for al dente texture.

7-Mix in corn and cheese for creaminess before baking.

8-Top with cheddar and bake briefly for a bubbly finish.

Notes

⏲ Use a sharp knife to cube the processed cheese for even melting.
🌽 Frozen corn works great and adds sweetness; fresh corn can be used in season.
🍲 For less cleanup, prepare and bake this recipe entirely in a large, oven-safe skillet.

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking, Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8 grams
  • Sodium: 950 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 4 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Sloppy Joe, Casserole, Cheesy Beef, Savory Sauce