How do I make a Sloppy Joe Baked Potato at home?

To make a Sloppy Joe Baked Potato, start by baking large russet potatoes at 400°F (200°C) for about 45-60 minutes until tender. While the potatoes bake, prepare the Sloppy Joe filling by cooking ground beef with diced onions, garlic, tomato sauce, ketchup, Worcestershire sauce, and seasonings like chili powder and salt. Once both components are ready, slice the potatoes open, fluff the insides slightly, then spoon the hot Sloppy Joe mixture over each potato. Top with shredded cheese and bake for an additional 5 minutes until the cheese melts. Serve hot for a hearty, comforting meal.

What type of potato works best for Sloppy Joe Baked Potatoes?

Russet potatoes are the best choice for Sloppy Joe Baked Potatoes due to their large size, sturdy skin, and fluffy interior. Their high starch content creates a soft, airy texture inside that pairs perfectly with the thick, saucy Sloppy Joe topping. Avoid waxy potatoes like red or new potatoes, which won't fluff as well and may become dense when baked.

Can I make Sloppy Joe Baked Potatoes ahead of time?

Yes, you can prepare the Sloppy Joe filling a day in advance and refrigerate it. When ready to serve, reheat the filling on the stove or microwave while baking fresh potatoes. Alternatively, fully assemble the potatoes and filling, then bake them covered in foil at 350°F (175°C) for about 20 minutes to reheat. This makes for a quick and convenient meal during busy days.

What are some good toppings to add on a Sloppy Joe Baked Potato?

Popular toppings include shredded cheddar or pepper jack cheese, diced green onions, sliced jalapeños for spice, sour cream for creaminess, or even pickles to add a tangy crunch. For a healthier twist, try adding steamed broccoli or sliced avocado. These toppings add flavor and texture, making the dish more satisfying.

Is it possible to make a vegetarian version of Sloppy Joe Baked Potatoes?

Absolutely! Replace the ground beef with plant-based alternatives like lentils, textured vegetable protein (TVP), or a meat-free crumbled mixture. Cook the veggies and sauces the same way, seasoning well with tomato paste, onions, garlic, and spices. This creates a filling, protein-rich vegetarian Sloppy Joe that works just as well as a topping for baked potatoes.

Sloppy Joe Baked Potato Recipe With Savory Beef And Cheese

Name: Sloppy Joe Baked Potato
Prep time: PT-488266H56M58S
Cook time: 15 min
Total time: PT-488266H41M58S
Cuisine: American
Ingredients: 3-5 medium-large Russet potatoes (depending on servings); 3 tablespoons olive oil, divided; 1 small white or yellow onion, diced; Kosher salt and pepper, to taste; 1 pound ground turkey; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 1/2 cups BBQ sauce of choice; 1 1/2 cups ketchup; 7 ounces tri-color coleslaw (about 2 cups); 1 zucchini, julienned; green onions; cherry tomatoes; cheddar cheese; sour cream; parsley

Description

🥔 Enjoy a hearty meal with the Sloppy Joe Baked Potato, combining savory ground turkey and vibrant veggies in a comforting baked potato.
🧀 This recipe is perfect for a filling dinner that’s easy to prepare and customizable with your favorite toppings.

Ingredients

Scale

3–5 medium-large Russet potatoes (depending on servings)

3 tablespoons olive oil, divided

1 small white or yellow onion, diced

Kosher salt and pepper, to taste

1 pound ground turkey

1 teaspoon chili powder

1 teaspoon garlic powder

1 1/2 cups BBQ sauce of choice

1 1/2 cups ketchup

7 ounces tri-color coleslaw (about 2 cups)

1 zucchini, julienned

green onions

cherry tomatoes

cheddar cheese

sour cream

parsley

Instructions

1-Preheat oven to 425°F and line a baking sheet with parchment paper. Wash, dry, and pierce potatoes with a fork several times, then rub with some of the olive oil and kosher salt.

2-Bake potatoes for 40-60 minutes until they are fork tender. While they bake, heat the remaining olive oil in a deep sauté pan.

3-Sauté the diced onion for 3-5 minutes until fragrant, seasoning with salt and pepper to bring out those amazing flavors.

4-Add ground turkey and cook until no longer pink, then stir in chili powder and garlic powder for an extra kick.

5-Mix in BBQ sauce and ketchup, followed by tri-color coleslaw and julienned zucchini. Stir well and bring to a gentle simmer, adding water if the sauce is too thick.

6-Once potatoes are done, cut them lengthwise and stuff with the sloppy joe mixture. Garnish as desired and serve hot it’s that simple!

Notes

🥫 Store sloppy joe mixture in an airtight container in the refrigerator for up to 4 days.
⏱️ Prepare baked potatoes in advance to speed up meal preparation.
🥦 Add or swap vegetables like broccoli, spinach, or kale to customize your meal.

Prep Time: 15 minutes
Baking time: 40-60 minutes
Cook Time: 15 minutes
Category: Main dish, Dinner, American
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 baked potato with sloppy joe filling
Calories: 647 kcal
Fat: 15 g
Saturated Fat: 2 g
Unsaturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 87 g
Fiber: 5 g
Protein: 35 g
Cholesterol: 62 mg

Keywords: sloppy joe baked potato, savory baked potato, ground turkey dinner, cheesy baked potato