Skillet Strawberry Bourbon Cobbler with Cream Cheese Biscuit Layers

Why You’ll Love This Skillet Strawberry Bourbon Cobbler

Hey there, I’m Isabella, and let me tell you, baking this skillet strawberry bourbon cobbler has become one of my favorite ways to wow friends and family at our kitchen table. This recipe is a breeze to put together, especially if you’re juggling a busy schedule like I often am as a mom and blogger. With fresh strawberries bubbling under a creamy biscuit topping, it’s got that perfect mix of sweetness and warmth from the bourbon that makes every bite feel like a cozy hug.

What really makes this dish stand out is how it balances ease with amazing flavors. You’ll appreciate how the fresh strawberries bring a burst of juicy goodness, while the bourbon adds just the right kick without overwhelming the taste. Plus, it’s a hit for anyone from busy parents to baking enthusiasts, offering a simple way to create something special that everyone will rave about.

Beyond the fun of making it, this cobbler packs some nice perks, like antioxidants from the strawberries that can brighten up your day. I’ve tweaked it over time to fit different needs, whether you’re looking for something quick on weeknights or a centerpiece for weekend brunches. Honestly, once you try it, you’ll see why it quickly becomes a go-to recipe in your collection.

Hidden Perks and Adaptations

As someone who loves experimenting in the kitchen, I find the health benefits of this cobbler super appealing. Fresh strawberries are loaded with vitamin C and fiber, turning a simple dessert into a smarter choice for diet-conscious folks. And if you’re like me, always adapting for my family, you can easily swap ingredients to make it vegan or gluten-free without losing that incredible taste.

One thing I adore is how versatile it is for gatherings. Whether you’re hosting newlyweds or seniors, this cobbler adapts to any occasion with its comforting aroma and rich layers. To tie it back to other recipes on my site, if you’re into strawberry-themed treats, check out my strawberry rhubarb pie filling for more fruity inspiration that pairs beautifully with this cobbler.

The blend of juicy fruit and that hint of bourbon creates a flavor that’s both comforting and a little fancy, perfect for turning ordinary moments into memorable ones.

Essential Ingredients for Skillet Strawberry Bourbon Cobbler

Gathering the right ingredients is half the fun of baking, and for this skillet strawberry bourbon cobbler, I’ve pulled together a list that’s straightforward and full of flavor. Based on my tried-and-true recipe, everything you need is right here in a clear list to make shopping and prepping a snap. I always start with the freshest items to ensure that warm, homemade taste that my readers love.

• 3 ½ cups (approximately 440 g) all-purpose flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 sticks (226 g) cold salted butter, cubed (plus extra melted butter for brushing)
• 1 cup (240 ml) buttermilk
• 4 oz (approximately 115 g) cold cream cheese, sliced into three pieces
• Coarse sugar (optional, for sprinkling)
• 6 cups (approximately 3 lb or 1.4 kg) fresh strawberries, halved
• ¼ ⅓ cup (60 80 ml) honey
• 1 tablespoon cornstarch (or 2 tablespoons arrowroot as a substitute)
• 3 tablespoons bourbon (optional)
• 2 tablespoons lemon juice
• 2 teaspoons vanilla extract

This list covers everything for a full batch, and I’ve included options like arrowroot for those who might need a switch. It’s all about making it easy for home cooks and food enthusiasts to dive in without missing a beat.

How to Prepare the Perfect Skillet Strawberry Bourbon Cobbler: Step-by-Step Guide

Alright, let’s dive into the fun part actually making this skillet strawberry bourbon cobbler! I always start by preheating the oven, as it gives me time to get everything else ready without rushing. Follow these steps, and you’ll have a golden, bubbly treat that smells amazing and tastes even better.

First, set your oven to 400°F (200°C) and get your ingredients lined up. In a food processor, mix the flour, baking powder, salt, and cubed butter until it forms pea-size clumps, then add the buttermilk and pulse until the dough comes together. This method keeps things simple and ensures a flaky texture that my baking enthusiasts always appreciate.

Next, turn the dough out onto a lightly floured surface, pat it into a 1-inch-thick square, and cut it into four pieces. Layer three of them with slices of cream cheese between each, top with the plain piece, press gently, roll into a rectangle, and cut into 12 biscuits. Pop them in the freezer for about 10 minutes to keep them firm.

For the filling, combine half the strawberries with the honey in a skillet and bring it to a boil, then simmer until the juices flow and it bubbles up. Take it off the heat and stir in the rest of the strawberries, cornstarch (or arrowroot), bourbon if you’re using it, lemon juice, and vanilla. Now, brush the biscuits with melted butter, sprinkle with coarse sugar if you like, and arrange them over the strawberry mix.

Bake everything on a baking sheet for 35 40 minutes until the biscuits turn golden brown, then let it cool for 5 minutes before digging in. If you’re curious about other fruity bakes, my mini strawberry crunch cheesecake bites is a great companion recipe for smaller treats that complement this cobbler perfectly.

Tips for Smooth Sailing

During prep, remember to work quickly with that cold butter to keep the dough light and airy. If you’re adapting for dietary needs, this is where substitutions like plant-based milk shine. Serve it warm, maybe with a scoop of ice cream, and watch it disappear!

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Dietary Substitutions to Customize Your Skillet Strawberry Bourbon Cobbler

One of the things I love most about this recipe is how flexible it is, letting you tweak it for all sorts of preferences. Whether you’re cooking for vegans or watching calories, small swaps can make a big difference without changing that delicious outcome. I’ve tried these myself, and they work wonders for busy parents or health-focused eaters.

For instance, swap traditional butter with vegan margarine or coconut oil to keep it plant-based. If gluten is a concern, use almond flour or a gluten-free blend in place of all-purpose flour. To lighten things up, try unsweetened applesauce as a partial butter replacement, which adds moisture and cuts down on calories perfect for diet-conscious individuals.

When it comes to flavors, adding a pinch of cinnamon to the fruit mix can elevate the taste in a fun way. For seasonal twists, swap strawberries with blueberries or peaches, and adjust the sugar based on how sweet your fruits are. If bourbon isn’t your thing, vanilla extract steps in nicely for an alcohol-free version that still feels special.

Mastering Skillet Strawberry Bourbon Cobbler: Advanced Tips and Variations

Once you’ve nailed the basics, it’s time to get creative and really make this recipe your own. I always chill the butter and work fast to get that flaky crust everyone loves it’s a little trick that makes a huge difference. Letting the dough rest in the fridge for 15 minutes before baking helps it hold up beautifully in the oven.

Flavor-wise, I like tossing in chopped nuts like pecans for some crunch, or even fresh herbs like thyme for an unexpected twist. A drizzle of honey or maple syrup on top adds extra sweetness and makes the dish pop. For presentation, serving straight from the skillet gives it that rustic vibe, or you can use individual ramekins for something more elegant at dinner parties.

Make-ahead options are a game-changer for working professionals prep the fruit and dough separately and store them overnight. This way, you can bake fresh whenever the mood strikes, and it’s ideal for travelers or newlyweds looking for quick meals. Plus, for more ideas on variations, checking out sites like Makers Mark’s food recipes can spark even more inspiration with their bourbon tips.

How to Store Skillet Strawberry Bourbon Cobbler: Best Practices

After enjoying your cobbler, storing it properly keeps it tasting fresh for later. I always pop leftovers in the fridge to hold onto that just-baked goodness, and it’s simple enough for students or seniors to manage. For up to 3 days, keep it in an airtight container to lock in the flavors.

If you’re planning ahead, freezing is a great option store the baked cobbler in a freezer-safe container for up to 2 months. When you’re ready, thaw it overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes. Meal prep like this saves time for busy weeks, and I love how it makes cooking feel less overwhelming.

FAQs: Frequently Asked Questions About Skillet Strawberry Bourbon Cobbler

Skillet Strawberry Bourbon Cobbler

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• Author: Brandi Oshea
• Total Time: 50 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

🍓 This skillet cobbler layers sweet bourbon‑kissed strawberries with buttery cream‑cheese biscuits for a luxurious, crowd‑pleasing dessert.
🥧 The crisp biscuit topping adds a delightful texture contrast, making it perfect for brunch or a comforting evening treat.

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Ingredients

– 3 ½ cups (approximately 440 g) all-purpose flour

– 2 ½ teaspoons baking powder

– ¼ teaspoon salt

– 2 sticks (226 g) cold salted butter, cubed (plus extra melted butter for brushing)

– 1 cup (240 ml) buttermilk

– 4 oz (approximately 115 g) cold cream cheese, sliced into three pieces

– Coarse sugar (optional, for sprinkling)

– 6 cups (approximately 3 lb or 1.4 kg) fresh strawberries, halved

– ¼–⅓ cup (60‑80 ml) honey

– 1 tablespoon cornstarch (or 2 tablespoons arrowroot as a substitute)

– 3 tablespoons bourbon (optional)

– 2 tablespoons lemon juice

– 2 teaspoons vanilla extract

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Instructions

1-Alright, let’s dive into the fun part actually making this skillet strawberry bourbon cobbler! I always start by preheating the oven, as it gives me time to get everything else ready without rushing. Follow these steps, and you’ll have a golden, bubbly treat that smells amazing and tastes even better.

2-First, set your oven to 400°F (200°C) and get your ingredients lined up. In a food processor, mix the flour, baking powder, salt, and cubed butter until it forms pea-size clumps, then add the buttermilk and pulse until the dough comes together. This method keeps things simple and ensures a flaky texture that my baking enthusiasts always appreciate.

3-Next, turn the dough out onto a lightly floured surface, pat it into a 1-inch-thick square, and cut it into four pieces. Layer three of them with slices of cream cheese between each, top with the plain piece, press gently, roll into a rectangle, and cut into 12 biscuits. Pop them in the freezer for about 10 minutes to keep them firm.

4-For the filling, combine half the strawberries with the honey in a skillet and bring it to a boil, then simmer until the juices flow and it bubbles up. Take it off the heat and stir in the rest of the strawberries, cornstarch (or arrowroot), bourbon if you’re using it, lemon juice, and vanilla. Now, brush the biscuits with melted butter, sprinkle with coarse sugar if you like, and arrange them over the strawberry mix.

5-Bake everything on a baking sheet for 35 40 minutes until the biscuits turn golden brown, then let it cool for 5 minutes before digging in. If you’re curious about other fruity bakes, my mini strawberry crunch cheesecake bites is a great companion recipe for smaller treats that complement this cobbler perfectly.

Notes

❄️ Freeze the biscuit dough briefly before baking; it helps preserve flaky layers.
🥃 For a richer flavor, add bourbon to the strawberry filling, but omit for a non‑alcoholic version.
🍯 Adjust sweetness by adding more honey or a drizzle of maple syrup just before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (approx.)
• Calories: 606

Keywords: strawberry cobbler, bourbon dessert, cream cheese biscuits, skillet dessert