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Skillet Crack Chicken Keto 3.png

Skillet Crack Chicken Keto


  • Author: Brandi Oshea
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Keto

Description

🍗 Enjoy this addictive keto crack chicken that’s packed with protein and flavor while keeping carbs low
🧀 Creamy cheese and crispy bacon create the perfect combination that makes this low-carb dinner irresistible


Ingredients

– 4 small boneless skinless chicken breasts serving as the main protein source

– 1/4 teaspoon salt for seasoning

– 1/4 teaspoon pepper for seasoning

– 1/2 teaspoon garlic powder for seasoning

– 1 teaspoon olive oil for cooking

– 1 tablespoon butter for cooking

– 4 slices of chopped thick-cut bacon adds smoky flavor and crispiness

– 4 ounces softened cream cheese for the creamy filling

– 1/2 teaspoon onion powder mixed into the cream cheese filling

– 1/4 teaspoon garlic powder additional for the cream cheese filling

– 1/8 teaspoon celery salt mixed into the cream cheese filling

– 1/4 teaspoon dried dill mixed into the cream cheese filling

– 6 ounces shredded cheese a combination of sharp cheddar and mozzarella is suggested, for topping


Instructions

1-First Step: Prep and Season Dice the 4 small boneless skinless chicken breasts and season them with 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder. In a skillet, heat 1 teaspoon olive oil and 1 tablespoon butter over medium heat. This initial seasoning locks in flavor and keeps the chicken juicy.

2-Second and Third Steps: Cook the Bacon and Chicken Add the 4 slices of chopped thick-cut bacon to the skillet and cook until crispy, which adds that irresistible crunch. Once done, remove the bacon and set it aside, then add the seasoned chicken to the same skillet with the leftover fats for extra taste. Cook the chicken until it’s golden brown, about 5-7 minutes, stirring occasionally to ensure even browning.

3-Final Steps: Add Filling and Bake Mix 4 ounces of softened cream cheese with 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon celery salt, and 1/4 teaspoon dried dill to create a creamy filling. Place the cooked chicken in a greased 13 x 9-inch baking dish, top with the cream cheese mixture, cooked bacon, and 6 ounces of shredded cheese (like sharp cheddar and mozzarella). Bake at 400°F for 15 minutes until the cheese melts and the chicken is fully cooked. If the sauce seems too thick, stir in a bit of chicken broth for the perfect consistency.

Notes

🥓 Use thick-cut bacon for extra crispiness and better flavor in this keto dish
🍗 Don’t overcook the chicken in the skillet – it will continue cooking in the oven
🧀 If the cream cheese mixture is too thick, add a splash of chicken broth to make it spreadable

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet and Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 242
  • Sugar: 1
  • Sodium: 650
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 1
  • Protein: 40
  • Cholesterol: 120

Keywords: keto chicken, low carb dinner, crack chicken, easy keto recipe