What ingredients do I need to make skillet blondies?

To make skillet blondies, you typically need butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt. Optional ingredients include chocolate chips, nuts, or white chocolate chunks for extra texture and flavor. Using melted butter helps create a rich, chewy texture. Make sure to measure ingredients accurately for the best results.

How long should I bake skillet blondies and at what temperature?

Skillet blondies should be baked at 350°F (175°C) for about 20-25 minutes. Baking times can vary slightly depending on your oven and skillet size, so check for doneness by inserting a toothpick in the center—it should come out with a few moist crumbs. Avoid overbaking to keep the blondies soft and chewy.

Can I use a regular baking pan instead of a skillet for blondies?

Yes, you can use a regular baking pan. A 9-inch square pan works well. However, cooking in a cast-iron skillet adds a crispy edge and rustic flavor that’s unique. If using a pan, baking time may be slightly shorter, so watch closely near the end to prevent overcooking.

How do I store leftover skillet blondies to keep them fresh?

Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and place in the refrigerator for up to a week. To keep them soft, you can warm them briefly in the microwave before serving.

What are the common reasons skillet blondies turn out dense or dry?

Skillet blondies may become dense or dry if overbaked, if there’s too much flour, or if the butter isn’t measured properly. Using room-temperature eggs and combining wet and dry ingredients gently can help maintain a tender texture. Also, make sure to check the baking time closely to avoid drying out the blondies.

Skillet Blondies for Two: Quick Valentine Skillet Recipe

Name: Skillet Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – ¼ cup unsalted melted butter; – ¼ cup brown sugar; – ¼ cup granulated sugar; – ½ teaspoon vanilla extract; – 1 large egg, brought to room temperature; – ½ cup all-purpose flour; – ½ teaspoon baking powder; – ¼ teaspoon kosher salt; – 3 tablespoons white chocolate chips (or morsels); – 3 tablespoons candy-coated chocolate pieces (e.g., colored chocolate morsels), divided (2 tablespoons mixed into the batter, 1 tablespoon for topping)

Description

❤️ A warm, gooey blondie baked right in a skillet makes a perfect intimate dessert for two.
🍫 The sweet white chocolate and colorful candy pieces add festive flair for a romantic treat.

Ingredients

– ¼ cup unsalted melted butter

– ¼ cup brown sugar

– ¼ cup granulated sugar

– ½ teaspoon vanilla extract

– 1 large egg, brought to room temperature

– ½ cup all-purpose flour

– ½ teaspoon baking powder

– ¼ teaspoon kosher salt

– 3 tablespoons white chocolate chips (or morsels)

– 3 tablespoons candy-coated chocolate pieces (e.g., colored chocolate morsels), divided (2 tablespoons mixed into the batter, 1 tablespoon for topping)

Instructions

1-Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast-iron skillet or ovenproof pan to prevent sticking. For even better results, here’s a tip: Using a cast-iron skillet, as discussed in external resources like benefits of using a cast-iron skillet, adds a crispy edge that’s hard to beat.

2-In a medium bowl, whisk together flour, baking powder, and salt as your dry mixture.

3-In a separate large bowl, beat butter and brown sugar until creamy. Add the egg and vanilla extract, mixing well.

4-Gradually add the dry ingredients to the wet ingredients, folding gently until fully combined without overmixing.

5-Transfer the batter into the prepared skillet, spreading it evenly with a spatula. Don’t forget to mix in those white chocolate chips and most of the candy-coated pieces here.

6-Bake for 20-25 minutes or until the edges are golden, and a toothpick inserted comes out with a few moist crumbs.

7-Let rest for 10 minutes before slicing and serving. For dietary adaptations, follow ingredient substitutions for vegan or gluten-free options and adjust baking time slightly if needed. Top with the remaining candy-coated pieces for that extra Valentine’s Day flair.

Notes

💡 Use a cast‑iron skillet for an even crust and a rustic presentation.
🔄 If you prefer a softer center, reduce the bake time by a couple of minutes and let the residual heat finish cooking.
❄️ For a cooler dessert, serve the warm blondie with a scoop of vanilla ice cream or a drizzle of raspberry sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Skillet baking
Cuisine: American

Nutrition

Serving Size: 1 skillet portion (serves 2)
Calories: 750
Sugar: 70 g
Sodium: 200 mg
Fat: 38 g
Saturated Fat: 25 g
Carbohydrates: 100 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 90 mg

Keywords: valentine blondie, skillet dessert, romantic blondie, sweet chocolate bars