How do I make a single serving chocolate chip cookie in the microwave?

For a quick single serving chocolate chip cookie, mix 1 tablespoon butter (melted), 2 tablespoons brown sugar, 1 tablespoon white sugar, a pinch of salt, ¼ teaspoon vanilla extract, and 1 egg yolk in a microwave-safe mug. Stir in 3 tablespoons flour, ⅛ teaspoon baking soda, and 2 tablespoons chocolate chips. Microwave on high for 35-45 seconds until the edges set but the center is soft. Let it cool for 1 minute. This no-fail recipe takes under 5 minutes total. Adjust time based on your microwave wattage—start low to avoid overcooking. Enjoy warm for that fresh-baked taste without a full batch. (78 words)

What ingredients are needed for a single serving chocolate chip cookie?

You'll need simple pantry staples: 1 tablespoon unsalted butter (melted), 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 egg yolk, ¼ teaspoon vanilla extract, 3 tablespoons all-purpose flour, ⅛ teaspoon baking soda, a pinch of salt, and 2 tablespoons chocolate chips (semi-sweet or milk). Optional add-ins include nuts or sea salt. Measure precisely for the best texture—too much flour makes it dry. This combo yields a chewy center with crisp edges in one mug. Scale up slightly for two servings if sharing. All ingredients mix by hand, no mixer required. (92 words)

Can I bake a single serving chocolate chip cookie in the oven?

Yes, preheat your oven to 350°F (175°C). Mix the same ingredients as the microwave version: melted butter, sugars, egg yolk, vanilla, flour, baking soda, salt, and chips. Scoop onto a parchment-lined baking sheet into one large cookie or two small ones. Bake 10-12 minutes until golden and edges firm. Cool on the sheet for 5 minutes to set. This method gives a classic crispy exterior and gooey middle. Perfect if you prefer no microwave sogginess. Use a small oven-safe dish for a mug-style bake. Stores well for 2 days. (89 words)

How do I make a single serving chocolate chip cookie without eggs?

Skip the egg yolk and use 1 tablespoon milk or water mixed with ½ teaspoon cornstarch as a binder. Combine with 1 tablespoon melted butter, 3 tablespoons sugar (half brown, half white), ¼ teaspoon vanilla, 4 tablespoons flour, ⅛ teaspoon baking soda, pinch of salt, and 2 tablespoons chips. Microwave 40-50 seconds or bake at 350°F for 11-13 minutes. It stays tender without cracking. This vegan-friendly tweak works great for allergies. Taste-test batter and add a drop more vanilla if needed. Results in a soft, satisfying cookie every time. (85 words)

How should I store a single serving chocolate chip cookie?

Let it cool completely to avoid sogginess, then store in an airtight container at room temperature for up to 2 days. For longer, refrigerate up to 5 days—reheat in microwave 10 seconds for freshness. Freeze baked or unbaked dough wrapped in plastic and foil for 1 month; thaw and bake/microwave as needed. Avoid stacking with soft foods to keep crispness. Pro tip: add a slice of bread to the container to maintain moisture without staleness. Perfect for meal prep or late-night cravings without waste. (82 words)

Perfect Single Serving Chocolate Chip Cookie Recipe

Name: Single Serving Chocolate Chip Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 1 tablespoon unsalted butter (melted); – 2 tablespoons brown sugar; – 1 tablespoon granulated sugar; – 1 egg yolk; – ¼ teaspoon vanilla extract; – 3 tablespoons all-purpose flour; – ⅛ teaspoon baking soda; – a pinch of salt; – 2 tablespoons chocolate chips (semi-sweet or milk)

Description

🍪 Crave just one perfect chocolate chip cookie? This single-serve recipe delivers warm, gooey bliss without baking a batch.
😋 Chewy inside, crisp outside, loaded with melty chips—ideal for instant satisfaction anytime.

Ingredients

– 1 tablespoon unsalted butter (melted)

– 2 tablespoons brown sugar

– 1 tablespoon granulated sugar

– 1 egg yolk

– ¼ teaspoon vanilla extract

– 3 tablespoons all-purpose flour

– ⅛ teaspoon baking soda

– a pinch of salt

– 2 tablespoons chocolate chips (semi-sweet or milk)

Instructions

1-First Step: Gather and melt Measure all ingredients. Melt 1 tablespoon unsalted butter in your microwave-safe mug (about 10 seconds). This mise en place speeds things up for busy schedules.

2-Second Step: Mix wet ingredients Stir in 2 tablespoons brown sugar, 1 tablespoon granulated sugar, pinch of salt, ¼ teaspoon vanilla extract, and 1 egg yolk. Whisk until smooth and glossy, about 30 seconds. For vegan, use the milk-cornstarch binder here.

3-Third Step: Add dry ingredients Fold in 3 tablespoons all-purpose flour and ⅛ teaspoon baking soda. Stir just until no streaks remain overmixing toughens the mug cookie. Gluten-free flour works seamlessly.

4-Fourth Step: Fold in chocolate Gently mix 2 tablespoons chocolate chips. Reserve a few for topping to mimic bakery style. Batter will be thick like soft dough.

5-Fifth Step: Cook microwave version Microwave on high 35-45 seconds (900W). Edges set, center soft test with toothpick. Adjust for wattage: lower power first. Cool 1 minute for safe eating.

6-Sixth Step: Preheat and shape (oven) Heat oven to 350°F (175°C). Scoop batter onto parchment-lined sheet or small dish. Bake 10-12 minutes until golden. Cool 5 minutes on sheet.

7-Final Step: Finishing touches and serving Top with sea salt or nuts. Serve warm with milk or ice cream. This easy single serve chocolate chip cookie impresses solo or shared. For two, double and split mugs.

Notes

💡 Room temperature butter mixes best for a smooth dough without overworking.
🔥 Bake only until edges set for that signature chewy center—don’t overbake!
🍫 Stud the top with extra chocolate chips before baking for a picture-perfect finish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 680 kcal
Sugar: 48g
Sodium: 180mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 80g
Fiber: 3g
Protein: 8g
Cholesterol: 260mg

Keywords: single serve cookie, chocolate chip cookie, one cookie recipe, quick cookie