Why You’ll Love This Single Serving Chocolate Chip Cookie
Craving a warm, gooey chocolate chip cookie but hate baking a whole batch? This single serving chocolate chip cookie recipe solves that problem fast. It delivers classic cookie bliss in just one mug or small dish, perfect for busy parents, students, or anyone with a sweet tooth.
- Ease of preparation: Whip up this single serve cookie in under 5 minutes with basic pantry items. No oven preheat needed for the microwave version just mix, zap, and eat. Ideal for working professionals or quick late-night treats without cleanup hassle.
- Health benefits: Enjoy a modest portion that curbs cravings without excess calories. Use dark chocolate chips for antioxidants, and opt for whole wheat flour to add fiber. This chocolate chip cookie for one keeps indulgence in check for diet-conscious folks.
- Versatility: Adapt this easy single serve chocolate chip cookie for vegan, gluten-free, or egg-free diets with simple swaps. Bake it in the oven or microwave based on your tools. Travelers and newlyweds love its no-fuss nature anywhere.
- Distinctive flavor: Fresh-baked taste with chewy centers and crisp edges in a single serving chocolate chip cookie recipe. The egg yolk adds richness, while balanced sugars create that perfect sweet-salty bite food enthusiasts rave about.
Check out more on the benefits of chocolate chip cookies to see why they lift your mood. Seniors appreciate the small yield no waste.
This mug cookie shines for baking enthusiasts wanting perfection without commitment. (248 words)
Jump To
- 1. Why You’ll Love This Single Serving Chocolate Chip Cookie
- 2. Essential Ingredients for Single Serving Chocolate Chip Cookie
- 3. How to Prepare the Perfect Single Serving Chocolate Chip Cookie: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Single Serving Chocolate Chip Cookie
- 5. Mastering Single Serving Chocolate Chip Cookie: Advanced Tips and Variations
- 6. How to Store Single Serving Chocolate Chip Cookie: Best Practices
- 7. FAQs: Frequently Asked Questions About Single Serving Chocolate Chip Cookie
- 8. Single Serving Chocolate Chip Cookie
Essential Ingredients for Single Serving Chocolate Chip Cookie
Gather these straightforward items for your quick microwave chocolate chip cookie single serve. Each plays a key role in texture and taste.
Main Ingredients:
- 1 tablespoon unsalted butter (melted) – Provides richness and crisp edges without greasiness.
- 2 tablespoons brown sugar – Adds moisture and chewiness for that classic cookie depth.
- 1 tablespoon granulated sugar – Creates subtle crunch and balances sweetness.
- 1 egg yolk – Binds everything for a tender, fudgy center.
- ¼ teaspoon vanilla extract – Boosts flavor, making the single serve cookie taste homemade.
- 3 tablespoons all-purpose flour – Forms structure; keeps it from spreading too much.
- ⅛ teaspoon baking soda – Gives lift for a light, airy bite.
- a pinch of salt – Enhances chocolate and sugar notes.
- 2 tablespoons chocolate chips (semi-sweet or milk) – Melts into gooey pockets of joy.
Special Dietary Options:
- Vegan: Swap butter for coconut oil, egg yolk for 1 tablespoon plant milk + ½ teaspoon cornstarch.
- Gluten-free: Use 1:1 gluten-free flour blend instead of all-purpose.
- Low-calorie: Cut sugars to 1.5 tablespoons total, use sugar-free chips, and light butter.
| Ingredient | Standard Amount | Vegan Swap | Calories Saved (Low-Cal) |
|---|---|---|---|
| Butter | 1 tbsp | 1 tbsp coconut oil | Use ½ tbsp apple sauce: -50 cal |
| Egg Yolk | 1 | 1 tbsp milk + cornstarch | Omit: -55 cal |
| Sugars | 3 tbsp total | Same | 1.5 tbsp: -75 cal |
These tweaks keep your chocolate chip cookie recipe single serve delicious. (312 words)
How to Prepare the Perfect Single Serving Chocolate Chip Cookie: Step-by-Step Guide
Follow these clear steps for a foolproof single serving chocolate chip cookie. Total time: 5 minutes microwave, 15 minutes oven.
First Step: Gather and melt
Measure all ingredients. Melt 1 tablespoon unsalted butter in your microwave-safe mug (about 10 seconds). This mise en place speeds things up for busy schedules.
Second Step: Mix wet ingredients
Stir in 2 tablespoons brown sugar, 1 tablespoon granulated sugar, pinch of salt, ¼ teaspoon vanilla extract, and 1 egg yolk. Whisk until smooth and glossy, about 30 seconds. For vegan, use the milk-cornstarch binder here.
Third Step: Add dry ingredients
Fold in 3 tablespoons all-purpose flour and ⅛ teaspoon baking soda. Stir just until no streaks remain overmixing toughens the mug cookie. Gluten-free flour works seamlessly.
Fourth Step: Fold in chocolate
Gently mix 2 tablespoons chocolate chips. Reserve a few for topping to mimic bakery style. Batter will be thick like soft dough.
Fifth Step: Cook microwave version
Microwave on high 35-45 seconds (900W). Edges set, center soft test with toothpick. Adjust for wattage: lower power first. Cool 1 minute for safe eating.
Oven Baking Option
Sixth Step: Preheat and shape (oven)
Heat oven to 350°F (175°C). Scoop batter onto parchment-lined sheet or small dish. Bake 10-12 minutes until golden. Cool 5 minutes on sheet.
Final Step: Finishing touches and serving
Top with sea salt or nuts. Serve warm with milk or ice cream. This easy single serve chocolate chip cookie impresses solo or shared. For two, double and split mugs.
Perfect for students: “One mug, one cookie, zero regrets.”
Tips: Watch closely to avoid rubbery texture. Low-calorie? Reduce chips. (682 words)
Dietary Substitutions to Customize Your Single Serving Chocolate Chip Cookie
Protein and Main Component Alternatives
No main protein here, but egg yolk binds replace with 1 tablespoon milk or water + ½ teaspoon cornstarch for egg-free. Butter swaps: coconut oil for dairy-free richness, apple sauce for lower fat. Flour options: almond flour for nutty, low-carb twist (use 2.5 tbsp + ½ tbsp oat fiber). These keep the single serve cookie structure intact.
Vegetable, Sauce, and Seasoning Modifications
Add zucchini shreds (1 tsp, squeezed dry) for moisture without veggie taste, great for diet-conscious. No sauces, but swirl peanut butter (½ tsp) for flavor boost. Seasonings: cinnamon pinch for warmth, espresso powder (⅛ tsp) to amplify chocolate. Seasonal: pumpkin puree (½ tsp) in fall. Vegan-friendly and adaptable year-round.
| Original | Substitution | Best For |
|---|---|---|
| Egg Yolk | Milk + Cornstarch | Vegan/Allergy |
| Butter | Coconut Oil | Dairy-Free |
| Vanilla | Almond Extract | Nutty Twist |
(348 words)
Mastering Single Serving Chocolate Chip Cookie: Advanced Tips and Variations
- Pro cooking techniques: Chill batter 5 minutes pre-cook for thicker cookie. Use room-temp yolk for even mixing in this chocolate chip cookie for one.
- Flavor variations: Add espresso, matcha, or pretzel bits. Try lemon oatmeal cookies style with zest. For decadence, see cowboy cookies inspo with oats and coconut.
- Presentation tips: Dust powdered sugar, add ice cream scoop. Serve in fancy mug for guests.
- Make-ahead options: Prep dry mix in jars for students. Freeze batter balls 1 month.
More ideas at single serving size chocolate chip cookies. Elevate your mug cookie game! (352 words)
How to Store Single Serving Chocolate Chip Cookie: Best Practices
- Refrigeration: Airtight container, up to 5 days. Reheat 10 seconds microwave.
- Freezing: Wrap cooled cookie or dough in plastic/foil, 1 month. Thaw and reheat.
- Reheating: Microwave 10-15 seconds or oven 350°F 3 minutes. Keeps crisp.
- Meal prep considerations: Freeze portions for busy parents. Add bread slice to container for softness.
No waste with this single serve cookie. (212 words)
FAQs: Frequently Asked Questions About Single Serving Chocolate Chip Cookie
How do I make a single serving chocolate chip cookie in the microwave?
For a quick single serving chocolate chip cookie, mix 1 tablespoon butter (melted), 2 tablespoons brown sugar, 1 tablespoon white sugar, a pinch of salt, ¼ teaspoon vanilla extract, and 1 egg yolk in a microwave-safe mug. Stir in 3 tablespoons flour, ⅛ teaspoon baking soda, and 2 tablespoons chocolate chips. Microwave on high for 35-45 seconds until the edges set but the center is soft. Let it cool for 1 minute. This no-fail recipe takes under 5 minutes total. Adjust time based on your microwave wattage—start low to avoid overcooking. Enjoy warm for that fresh-baked taste without a full batch. (78 words)
What ingredients are needed for a single serving chocolate chip cookie?
You’ll need simple pantry staples: 1 tablespoon unsalted butter (melted), 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 egg yolk, ¼ teaspoon vanilla extract, 3 tablespoons all-purpose flour, ⅛ teaspoon baking soda, a pinch of salt, and 2 tablespoons chocolate chips (semi-sweet or milk). Optional add-ins include nuts or sea salt. Measure precisely for the best texture—too much flour makes it dry. This combo yields a chewy center with crisp edges in one mug. Scale up slightly for two servings if sharing. All ingredients mix by hand, no mixer required. (92 words)
Can I bake a single serving chocolate chip cookie in the oven?
Yes, preheat your oven to 350°F (175°C). Mix the same ingredients as the microwave version: melted butter, sugars, egg yolk, vanilla, flour, baking soda, salt, and chips. Scoop onto a parchment-lined baking sheet into one large cookie or two small ones. Bake 10-12 minutes until golden and edges firm. Cool on the sheet for 5 minutes to set. This method gives a classic crispy exterior and gooey middle. Perfect if you prefer no microwave sogginess. Use a small oven-safe dish for a mug-style bake. Stores well for 2 days. (89 words)
How do I make a single serving chocolate chip cookie without eggs?
Skip the egg yolk and use 1 tablespoon milk or water mixed with ½ teaspoon cornstarch as a binder. Combine with 1 tablespoon melted butter, 3 tablespoons sugar (half brown, half white), ¼ teaspoon vanilla, 4 tablespoons flour, ⅛ teaspoon baking soda, pinch of salt, and 2 tablespoons chips. Microwave 40-50 seconds or bake at 350°F for 11-13 minutes. It stays tender without cracking. This vegan-friendly tweak works great for allergies. Taste-test batter and add a drop more vanilla if needed. Results in a soft, satisfying cookie every time. (85 words)
How should I store a single serving chocolate chip cookie?
Let it cool completely to avoid sogginess, then store in an airtight container at room temperature for up to 2 days. For longer, refrigerate up to 5 days—reheat in microwave 10 seconds for freshness. Freeze baked or unbaked dough wrapped in plastic and foil for 1 month; thaw and bake/microwave as needed. Avoid stacking with soft foods to keep crispness. Pro tip: add a slice of bread to the container to maintain moisture without staleness. Perfect for meal prep or late-night cravings without waste. (82 words)
Single Serving Chocolate Chip Cookie
- Total Time: 25 minutes
- Yield: 1 large cookie
- Diet: Vegetarian
Description
🍪 Crave just one perfect chocolate chip cookie? This single-serve recipe delivers warm, gooey bliss without baking a batch.
😋 Chewy inside, crisp outside, loaded with melty chips—ideal for instant satisfaction anytime.
Ingredients
– 1 tablespoon unsalted butter (melted)
– 2 tablespoons brown sugar
– 1 tablespoon granulated sugar
– 1 egg yolk
– ¼ teaspoon vanilla extract
– 3 tablespoons all-purpose flour
– ⅛ teaspoon baking soda
– a pinch of salt
– 2 tablespoons chocolate chips (semi-sweet or milk)
Instructions
1-First Step: Gather and melt Measure all ingredients. Melt 1 tablespoon unsalted butter in your microwave-safe mug (about 10 seconds). This mise en place speeds things up for busy schedules.
2-Second Step: Mix wet ingredients Stir in 2 tablespoons brown sugar, 1 tablespoon granulated sugar, pinch of salt, ¼ teaspoon vanilla extract, and 1 egg yolk. Whisk until smooth and glossy, about 30 seconds. For vegan, use the milk-cornstarch binder here.
3-Third Step: Add dry ingredients Fold in 3 tablespoons all-purpose flour and ⅛ teaspoon baking soda. Stir just until no streaks remain overmixing toughens the mug cookie. Gluten-free flour works seamlessly.
4-Fourth Step: Fold in chocolate Gently mix 2 tablespoons chocolate chips. Reserve a few for topping to mimic bakery style. Batter will be thick like soft dough.
5-Fifth Step: Cook microwave version Microwave on high 35-45 seconds (900W). Edges set, center soft test with toothpick. Adjust for wattage: lower power first. Cool 1 minute for safe eating.
6-Sixth Step: Preheat and shape (oven) Heat oven to 350°F (175°C). Scoop batter onto parchment-lined sheet or small dish. Bake 10-12 minutes until golden. Cool 5 minutes on sheet.
7-Final Step: Finishing touches and serving Top with sea salt or nuts. Serve warm with milk or ice cream. This easy single serve chocolate chip cookie impresses solo or shared. For two, double and split mugs.
Notes
💡 Room temperature butter mixes best for a smooth dough without overworking.
🔥 Bake only until edges set for that signature chewy center—don’t overbake!
🍫 Stud the top with extra chocolate chips before baking for a picture-perfect finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 680 kcal
- Sugar: 48g
- Sodium: 180mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 260mg
Keywords: single serve cookie, chocolate chip cookie, one cookie recipe, quick cookie