How do you bake a single serve chocolate chip cookie in the microwave?

To make a single serve chocolate chip cookie in the microwave, mix 2 tablespoons of softened butter, 2 tablespoons of brown sugar, 1 tablespoon of white sugar, a pinch of salt, 1/4 teaspoon of vanilla extract, 1 egg yolk, 4 tablespoons of all-purpose flour, and 2 tablespoons of chocolate chips in a microwave-safe mug. Flatten the dough slightly and microwave on high for about 40-60 seconds. Check for doneness; the cookie should be soft but set. Let it cool briefly before eating for best texture.

Can I make a single serve chocolate chip cookie without an oven?

Yes, you can make a single serve chocolate chip cookie without an oven by using a microwave or stovetop method. The microwave method is fastest—mix the dough in a mug and cook for under a minute. Alternatively, you can cook the cookie dough in a non-stick skillet over low heat, covering it with a lid and allowing it to cook gently for several minutes until set. Both methods produce a warm, freshly baked cookie quickly without needing an oven.

What ingredients are essential for a single serve chocolate chip cookie recipe?

The essential ingredients for a single serve chocolate chip cookie include butter, brown sugar, white sugar, vanilla extract, an egg yolk, all-purpose flour, a pinch of salt, baking soda or baking powder (optional to help rise), and chocolate chips. Using just one egg yolk instead of the whole egg helps keep the cookie fudgy and soft. Keeping measurements small ensures a perfectly portioned cookie that can be prepared quickly.

How can I make a gluten-free single serve chocolate chip cookie?

To make a gluten-free single serve chocolate chip cookie, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend contains xanthan gum or another binding agent to hold the cookie together. Use the same quantities as in a regular recipe, and add chocolate chips that are certified gluten-free. Baking time remains similar when microwaving or cooking on stovetop, but check frequently to avoid overcooking.

What’s the best way to store leftover single serve chocolate chip cookie dough?

If you have leftover cookie dough from a single serve recipe, store it in an airtight container or tightly wrapped plastic wrap in the refrigerator for up to 2 days. For longer storage, freeze the dough in a small container or wrapped securely for up to one month. When ready to bake, thaw the dough in the refrigerator overnight and cook as usual. This helps maintain freshness and flavor while preventing the dough from drying out or absorbing other fridge odors.

Single Serve Chocolate Chip Cookie Recipe For Quick Treats

Name: Single Serve Chocolate Chip Cookie
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: – 3 tablespoons Unsalted butter Creates richness and softness; – 4 tablespoons Packed brown sugar Adds moisture and caramel notes; – 1 tablespoon Granulated sugar Provides sweetness and structure; – 1 Egg yolk Binds ingredients for a gooey center; – 6 tablespoons All purpose flour Forms the base and structure; – 1/8 teaspoon Baking soda Helps with rising and texture; – 1/4 teaspoon Salt Balances flavors; – 1/4 teaspoon Vanilla extract Enhances overall taste; – 3 tablespoons Chocolate chips Delivers bursts of chocolate

Description

🍪 Enjoy a quick and easy treat with this Single Serve Chocolate Chip Cookie recipe, perfect for satisfying cravings without the wait.
🔥 Made with browned butter for a rich, nutty flavor and gooey texture in every bite.

Ingredients

– 3 tablespoons Unsalted butter Creates richness and softness

– 4 tablespoons Packed brown sugar Adds moisture and caramel notes

– 1 tablespoon Granulated sugar Provides sweetness and structure

– 1 Egg yolk Binds ingredients for a gooey center

– 6 tablespoons All purpose flour Forms the base and structure

– 1/8 teaspoon Baking soda Helps with rising and texture

– 1/4 teaspoon Salt Balances flavors

– 1/4 teaspoon Vanilla extract Enhances overall taste

– 3 tablespoons Chocolate chips Delivers bursts of chocolate

Instructions

1-Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.

2-Brown the 3 tablespoons of unsalted butter over medium heat, stirring constantly until it foams and turns a golden brown with a nutty aroma, then remove from heat and let it cool.

3-In a small bowl, mix the cooled browned butter with 4 tablespoons of packed brown sugar and 1 tablespoon of granulated sugar until well combined. Stir in 1 egg yolk and 1/4 teaspoon of vanilla extract until smooth.

4-Add 6 tablespoons of all purpose flour, 1/4 teaspoon of salt, and 1/8 teaspoon of baking soda, mixing just until combined with no visible flour streaks. Gently fold in 3 tablespoons of chocolate chips without overmixing.

5-Shape the dough into two large cookies or four smaller ones and place them on the prepared baking sheet.

6-Bake for about 11 minutes until the edges are golden brown and the centers look puffed but still gooey.

7-Let the cookies cool on the sheet before digging in for the best texture.

Notes

🎯 Measure ingredients precisely, as the small batch size makes errors more impactful.
🥄 Mix the dough only until ingredients are combined; overmixing leads to dry, tough cookies.
⏲️ Slightly underbake the cookies, as they will continue cooking while cooling on the sheet, ensuring gooey centers.

Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Oven baking
Cuisine: American

Nutrition

Serving Size: 1 cookie

Keywords: single serve cookie, quick chocolate chip cookie, homemade cookie, small batch cookie