How long should I cook shrimp when making shrimp soup?

Shrimp cooks very quickly, so timing is key to avoid a rubbery texture. For medium-sized shrimp, cook them in the soup for about 2 to 3 minutes. Larger shrimp may need up to 4 or 5 minutes. You’ll know they’re done when they turn pink and curl into a tight C shape. Remove them promptly to prevent overcooking.

Can I use frozen shrimp for shrimp soup, and do I need to thaw them first?

Yes, you can use frozen shrimp for shrimp soup. It’s best to thaw them first in the refrigerator overnight or under cold running water if you need them quickly. Adding frozen shrimp directly to the soup can lower the cooking temperature and result in uneven cooking. Once thawed, drain and pat them dry before adding to your soup.

What are some good vegetables to add to shrimp soup?

Common vegetables for shrimp soup include carrots, celery, onions, bell peppers, and tomatoes. Greens like spinach or bok choy also add freshness. Choose vegetables that cook quickly or add them towards the end of cooking to keep their texture and nutrients intact.

How can I prevent shrimp from becoming tough or rubbery in soup?

To keep shrimp tender, avoid overcooking by adding them near the end of the cooking process. Shrimp only need a few minutes to cook through. Cooking them until just pink and curled avoids toughness. Also, cooking shrimp in a simmering liquid rather than a rolling boil helps maintain a delicate texture.

What broth works best for shrimp soup?

Seafood or fish broth provides a rich, complementary base for shrimp soup. Alternatively, chicken broth or vegetable broth can work well and are more accessible. For added flavor, consider simmering the broth with aromatics like garlic, ginger, or lemongrass before adding shrimp and other ingredients.

Shrimp Soup Recipe With Creamy Rich Savory Flavors

Name: Shrimp Soup
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Cuisine: American
Ingredients: – 2 tablespoons butter; – ½ cup finely chopped onion; – 2 large garlic cloves, finely chopped; – 2 tablespoons all-purpose flour; – 2 cups 33% reduced sodium chicken stock; – ½ cup half and half or whole milk for a lighter version; – 1 teaspoon Italian seasoning; – ¼ to ½ teaspoon salt; – ¼ teaspoon pepper powder; – ⅛ teaspoon red pepper flakes; – ¾ pound raw peeled, deveined shrimp (thawed if frozen); – 2 handfuls baby spinach; – ¼ cup grated parmesan cheese

Description

🍤 Creamy Shrimp Soup features rich, savory flavors with a smooth, comforting texture perfect for seafood lovers.
🍲 This quick and easy recipe combines wholesome ingredients for a satisfying, nutritious meal in just 20 minutes.

Ingredients

– 2 tablespoons butter

– ½ cup finely chopped onion

– 2 large garlic cloves, finely chopped

– 2 tablespoons all-purpose flour

– 2 cups 33% reduced sodium chicken stock

– ½ cup half and half or whole milk for a lighter version

– 1 teaspoon Italian seasoning

– ¼ to ½ teaspoon salt

– ¼ teaspoon pepper powder

– ⅛ teaspoon red pepper flakes

– ¾ pound raw peeled, deveined shrimp (thawed if frozen)

– 2 handfuls baby spinach

– ¼ cup grated parmesan cheese

Instructions

1-First Step: Melt 2 tablespoons of butter in a medium pot over medium heat and sauté the onion and garlic for about 3 minutes.

2-Second Step: Add 2 tablespoons of all-purpose flour and stir constantly for 1 to 2 minutes.

3-Third Step: Stir in 2 cups of chicken stock, ½ cup of half and half or milk, 1 teaspoon Italian seasoning, ¼ to ½ teaspoon salt, ¼ teaspoon pepper powder, and ⅛ teaspoon red pepper flakes.

4-Fourth Step: Bring the mixture to a gentle simmer and cook for 3 to 4 minutes until it thickens slightly.

5-Fifth Step: Add the shrimp, baby spinach, and parmesan cheese, then cook for another 3 to 4 minutes until the shrimp is cooked through and the spinach wilts.

6-Final Step: Serve the soup hot, perhaps with a sprinkle of extra cheese or herbs.

Notes

❄️ Defrost frozen shrimp in cold or room temperature water for about 10 minutes.
🧂 Adjust salt according to the chicken stock used to control sodium levels.
🍤 Avoid overcooking shrimp; cook medium shrimp for 2-3 minutes and larger shrimp for 4-5 minutes until pink and curled.

Prep Time: 6 minutes
Cook Time: 14 minutes
Category: Soup
Method: Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 261 kcal
Sugar: 2 g
Sodium: 605 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 172 mg

Keywords: creamy shrimp soup,shrimp soup recipe,savory shrimp soup,quick shrimp soup