What ingredients do I need to make shrimp rice bowls at home?

To make shrimp rice bowls, you’ll need shrimp (fresh or frozen, peeled and deveined), jasmine rice (brown or white), shredded carrots, cucumber slices, pickled onions, fresh herbs like cilantro and parsley, olive oil, sea salt, and pepper. For added flavor, prepare a spicy mayo sauce using avocado oil mayo, sriracha, lemon juice, honey, and sea salt, or choose simpler alternatives like sriracha or chili onion crunch.

How do I know when shrimp is cooked properly for rice bowls?

Shrimp cooks very quickly, usually within 5-6 minutes. It’s fully cooked when it changes color to opaque pink and curls into a loose “C” shape. Avoid overcooking as shrimp will become tough and rubbery. Cooking times may vary slightly depending on size and whether they are fresh or frozen.

Can I prepare shrimp rice bowls in advance for meal prep?

Yes, you can meal prep shrimp rice bowls by cooking the rice and chopping vegetables ahead of time. Store pickled onions and spicy mayo sauce in separate containers in the fridge. Cooking shrimp fresh the day you plan to eat is best for texture, but cooked shrimp can be refrigerated for up to two days and reheated gently.

What is the best way to thaw frozen shrimp safely?

The safest way to thaw frozen shrimp is by placing them in the refrigerator on a plate or paper towel overnight. If you need faster thawing, seal the shrimp in a plastic bag and submerge it in a bowl of cold water, changing the water every 30 minutes. This usually takes about 1 to 2 hours.

How can I make homemade pickled onions for shrimp rice bowls?

To make pickled onions, thinly slice red onions and place them in a jar. Boil 6 ounces of water and mix in 1 tablespoon each of salt and sugar. Pour this brine over the onions, then add white vinegar until the jar is full. Seal and refrigerate for at least an hour before serving. Pickled onions can be stored in the fridge for up to a week.

Shrimp Rice Bowls with Zesty Sauce and Fresh Toppings

Name: shrimp rice bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 7 frozen shrimp (peeled and deveined recommended); 1/2 cup jasmine rice (cooked); 1/4 cup pickled onions; 1/4 cup shredded carrots; 1/4 cup cucumber, thinly sliced; 1 tbsp fresh cilantro, chopped; 1 tbsp fresh parsley, chopped; 1 tbsp olive oil or avocado oil; 1/2 tsp sea salt and 1/2 tsp black pepper; 1/4 cup mayonnaise; 1 1/2 tbsp sriracha (adjust to taste); Juice of 1/2 lemon; 1 tsp honey; 1/4 tsp sea salt; 1 jalapeño pepper, thinly sliced; 1 cup shelled edamame (steamed); 1/4 cup sliced green onions; Toasted sesame seeds; Extra fresh lime juice; Avocado slices; Fire-roasted corn (about 1/2 cup); Extra chopped cilantro or parsley for garnish

Description

🍤 Shrimp Rice Bowls with Zesty Sauce offer a balanced and flavorful meal packed with lean protein and fresh, crunchy vegetables.
🌿 This quick and versatile dish is perfect for a healthy lunch or dinner, with customizable toppings and a spicy mayo kick.

Ingredients

Scale

7 frozen shrimp (peeled and deveined recommended)

1/2 cup jasmine rice (cooked)

1/4 cup pickled onions

1/4 cup shredded carrots

1/4 cup cucumber, thinly sliced

1 tbsp fresh cilantro, chopped

1 tbsp fresh parsley, chopped

1 tbsp olive oil or avocado oil

1/2 tsp sea salt and 1/2 tsp black pepper

1/4 cup mayonnaise

1 1/2 tbsp sriracha (adjust to taste)

Juice of 1/2 lemon

1 tsp honey

1/4 tsp sea salt

1 jalapeño pepper, thinly sliced

1 cup shelled edamame (steamed)

1/4 cup sliced green onions

Toasted sesame seeds

Extra fresh lime juice

Avocado slices

Fire-roasted corn (about 1/2 cup)

Extra chopped cilantro or parsley for garnish

Instructions

1-Prepare ingredients: Peel and devein shrimp. Cook jasmine rice according to package directions. Chop vegetables like pickled onions, shredded carrots, and thinly sliced cucumber.

2-Sauté aromatics and shrimp: Heat sesame oil in a large skillet over medium heat. Add grated ginger and sauté until fragrant (about 1 minute).

3-Cook shrimp: Add shrimp to the skillet and cook 2 to 3 minutes per side until pink and opaque. For alternatives, cook other proteins similarly.

4-Cook vegetables: Remove shrimp and set aside. In the same pan, stir-fry mixed vegetables until crisp-tender (around 4 to 5 minutes).

5-Combine flavors: Return shrimp to pan, add soy sauce, and gently toss to combine flavors.

6-Assemble bowls: Place cooked jasmine rice at the base of each bowl. Top with shrimp and vegetable mixture.

7-Garnish and serve: Optionally add sesame seeds, chopped green onions, avocado slices, or spicy mayo. Serve immediately for best texture and flavor.

Notes

❄️ Use frozen peeled and deveined shrimp for convenience; thaw in cold water for best results.
🔪 Prepare vegetables like cucumbers, carrots, and onions ahead to speed up assembly.
🧅 Make quick pickled onions by soaking sliced red onions in a hot brine for extra tang and texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 7 g
Sodium: 700 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 5 g
Protein: 30 g
Cholesterol: 150 mg

Keywords: Shrimp Rice Bowls, Spicy Mayo Shrimp, Healthy Rice Bowl, Fresh Veggie Bowl