What is Shrimp Oreganata and how is it traditionally prepared?

Shrimp Oreganata is an Italian-American dish featuring shrimp topped with a seasoned breadcrumb mixture, typically including garlic, oregano, parsley, and Parmesan cheese. The shrimp is usually baked or broiled until golden and bubbly. This preparation highlights fresh herbs and a crunchy topping, making it a flavorful and simple entrée often served with lemon wedges and a side of pasta or salad.

How do I make Shrimp Oreganata from scratch at home?

To make Shrimp Oreganata, start by mixing breadcrumbs with minced garlic, chopped oregano, parsley, grated Parmesan, olive oil, salt, and pepper. Arrange peeled and deveined shrimp in a baking dish, spread the breadcrumb mixture evenly on top, and bake at 400°F (200°C) for about 10-12 minutes until the topping is golden and the shrimp are cooked through. Squeeze fresh lemon juice over the shrimp before serving for added brightness.

Can I use frozen shrimp for Shrimp Oreganata?

Yes, frozen shrimp can be used for Shrimp Oreganata, but it’s best to thaw them completely before cooking. Thaw shrimp by placing them in the refrigerator overnight or running cold water over them in a colander for quicker defrosting. Pat the shrimp dry to remove excess moisture so the breadcrumb topping adheres well and crisps up during baking.

What sides pair well with Shrimp Oreganata?

Shrimp Oreganata pairs beautifully with light, fresh sides such as a green salad, roasted vegetables, or steamed asparagus. Classic Italian sides like linguine tossed in olive oil and garlic or a simple risotto also complement the dish’s flavors. A crisp white wine like Pinot Grigio or Sauvignon Blanc often elevates the overall meal experience.

How can I store and reheat leftover Shrimp Oreganata?

Store leftover Shrimp Oreganata in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm in a 350°F (175°C) oven for about 5-7 minutes to preserve the crunchy topping. Avoid microwaving, which can make the breadcrumbs soggy and the shrimp rubbery.

Shrimp Oreganata Recipe With Garlic Herb Breadcrumbs

Name: Shrimp Oreganata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: – 1.5 pounds colossal shrimp (size 12-15 count) peeled and deveined; – 1/3 cup plain breadcrumbs; – 3 tablespoons extra virgin olive oil; – 1 tablespoon lemon juice; – 6 garlic cloves minced; – 2 tablespoons grated hard cheese; – 2 tablespoons minced flat-leaf Italian parsley; – 2 teaspoons dried oregano; – 1/2 teaspoon crushed red pepper; – 1/2 teaspoon kosher salt; – Salt and pepper for seasoning the shrimp; – 3/4 cup low-sodium chicken stock; – 1/4 cup dry white wine optional; – 6 tablespoons unsalted butter cut into cubes; – Additional extra virgin olive oil for drizzling; – Lemon wedges and crusty bread for serving

Description

🍤 Enjoy a rich and flavorful Shrimp Oreganata with a crispy garlic and herb breadcrumb topping that adds a delightful texture.
🍋 This Italian-American classic is quick to prepare and brings bright, savory notes perfect for any special meal.

Ingredients

– 1.5 pounds colossal shrimp (size 12-15 count) peeled and deveined

– 1/3 cup plain breadcrumbs

– 3 tablespoons extra virgin olive oil

– 1 tablespoon lemon juice

– 6 garlic cloves minced

– 2 tablespoons grated hard cheese

– 2 tablespoons minced flat-leaf Italian parsley

– 2 teaspoons dried oregano

– 1/2 teaspoon crushed red pepper

– 1/2 teaspoon kosher salt

– Salt and pepper for seasoning the shrimp

– 3/4 cup low-sodium chicken stock

– 1/4 cup dry white wine optional

– 6 tablespoons unsalted butter cut into cubes

– Additional extra virgin olive oil for drizzling

– Lemon wedges and crusty bread for serving

Instructions

1-Preheat and Prep: Heat your oven to 425°F. Season the 1.5 pounds of colossal shrimp (peeled and deveined) with salt and pepper. Arrange them in a baking dish.

2-Mix the Topping: In a bowl, combine 1/3 cup plain breadcrumbs, 3 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, 6 minced garlic cloves, 2 tablespoons grated hard cheese, 2 tablespoons minced flat-leaf Italian parsley, 2 teaspoons dried oregano, 1/2 teaspoon crushed red pepper, and 1/2 teaspoon kosher salt. Stir until it resembles wet sand for that perfect garlic breadcrumb topping.

3-Assemble: Spoon the herb breadcrumb topping evenly over each shrimp.

4-Add Liquids: Pour 3/4 cup low-sodium chicken stock and 1/4 cup dry white wine (if using) around the shrimp.

5-Top and Bake: Dot with 6 tablespoons cubed unsalted butter and drizzle with a bit more olive oil. Bake for about 10 minutes until shrimp are cooked through (pink and opaque).

6-Broil: Switch to broil for 1-2 minutes to golden-brown the topping. Watch closely to avoid burning.

7-Serve: Plate with lemon wedges and crusty bread. Squeeze lemon over top for zing.

Notes

🍞 Use fresh, high-quality breadcrumbs for the best texture and flavor.
🍋 Add lemon juice to the breadcrumb mixture for a bright, tangy contrast.
🔥 Broil carefully at the end to avoid burning the garlic breadcrumbs, which brown quickly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking and broiling
Cuisine: Italian-American

Nutrition

Serving Size: 4-5 shrimp
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 200mg

Keywords: Shrimp Oreganata, Garlic Breadcrumbs, Herb Topping, Italian-American Shrimp