What is Shrimp Diablo?

Shrimp Diablo is a spicy seafood dish featuring shrimp cooked in a fiery tomato-based sauce. The "Diablo" (Spanish for devil) refers to the heat level, typically achieved using ingredients like red pepper flakes, cayenne, or fresh chilies. It's known for its bold flavors combining sweet shrimp with tangy tomatoes, pungent garlic, and significant spice, often finished with a splash of white wine or citrus. This dish is popular in Italian-American and Mexican-inspired cuisine.

How spicy is Shrimp Diablo?

Shrimp Diablo is designed to be quite spicy, living up to its "devilish" name. The heat level primarily comes from the amount of red pepper flakes or fresh chilies used in the sauce. It's generally considered a medium to hot dish. However, the spice intensity is adjustable; you can easily control it by reducing the amount of chili added or using milder peppers to suit your preference.

What are the main ingredients in Shrimp Diablo?

The essential ingredients for Shrimp Diablo include large shrimp (peeled and deveined), olive oil or butter, minced garlic, crushed red pepper flakes (or fresh chilies), canned diced tomatoes or tomato sauce, white wine or chicken broth, and fresh parsley or cilantro for garnish. Lemon juice is often added to brighten the flavors. Salt and black pepper are used for seasoning.

How do you make Shrimp Diablo?

To make Shrimp Diablo, start by sautéing minced garlic and red pepper flakes in olive oil or butter until fragrant. Add the shrimp and cook quickly until just pink, then remove them. Deglaze the pan with white wine, add diced tomatoes and broth, and simmer to thicken slightly. Return the shrimp to the sauce, heat through, and finish with lemon juice and fresh herbs. The whole process takes about 15-20 minutes.

What should I serve with Shrimp Diablo?

Shrimp Diablo pairs wonderfully with starches that soak up its flavorful sauce. Serve it over steamed white rice, creamy polenta, or crusty bread like garlic bread or baguette slices for dipping. Pasta, especially angel hair or linguine, is another classic choice. A simple green salad with a light vinaigrette provides a fresh, cool contrast to the spicy shrimp.

Authentic Shrimp Diablo: Mexican Camarones Recipe

Name: Shrimp Diablo
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: – 1 pound large shrimp (peeled and deveined) the heart of the dish, offering a sweet, tender base that absorbs the spicy sauce beautifully and provides lean protein for a satisfying meal; – 2 tablespoons olive oil or butter used for sautéing, this helps create a flavorful base and keeps the shrimp from sticking, while adding a rich, silky texture to the final dish; – 3 cloves minced garlic adds a pungent, aromatic punch that enhances the overall flavor, making Shrimp Diablo more robust and irresistible; – 1 teaspoon crushed red pepper flakes (or fresh chilies to taste) this brings the ‘diablo’ heat, adjustable for your spice level, and gives the sauce its signature fiery kick that wakes up your taste buds; – 1 can (14 ounces) diced tomatoes or tomato sauce forms the tangy foundation of the sauce, providing moisture and a fresh, acidic balance to the spices for that authentic taste; – 1/2 cup white wine or chicken broth helps deglaze the pan and adds depth, making the sauce richer and more complex while keeping things light and healthy; – 2 tablespoons fresh parsley or cilantro (chopped) serves as a garnish that brightens the dish with a burst of color and freshness, plus it aids digestion; – 1 tablespoon lemon juice brightens the flavors and cuts through the richness, adding a zesty note that makes the Shrimp Diablo feel light and refreshing; – 1 teaspoon salt enhances all the flavors without overwhelming them, ensuring every bite of Shrimp Diablo is perfectly seasoned; – 1/2 teaspoon black pepper adds a subtle warmth and depth, complementing the heat from the red pepper flakes for a well-rounded taste

Description

🦐 Delight in the bold, spicy flavors that make this dish a fiery favorite for seafood lovers.
🌶️ Experience an easy way to bring authentic Mexican taste to your table for a quick weeknight win.

Ingredients

– 1 pound large shrimp (peeled and deveined) the heart of the dish, offering a sweet, tender base that absorbs the spicy sauce beautifully and provides lean protein for a satisfying meal

– 2 tablespoons olive oil or butter used for sautéing, this helps create a flavorful base and keeps the shrimp from sticking, while adding a rich, silky texture to the final dish

– 3 cloves minced garlic adds a pungent, aromatic punch that enhances the overall flavor, making Shrimp Diablo more robust and irresistible

– 1 teaspoon crushed red pepper flakes (or fresh chilies to taste) this brings the ‘diablo’ heat, adjustable for your spice level, and gives the sauce its signature fiery kick that wakes up your taste buds

– 1 can (14 ounces) diced tomatoes or tomato sauce forms the tangy foundation of the sauce, providing moisture and a fresh, acidic balance to the spices for that authentic taste

– 1/2 cup white wine or chicken broth helps deglaze the pan and adds depth, making the sauce richer and more complex while keeping things light and healthy

– 2 tablespoons fresh parsley or cilantro (chopped) serves as a garnish that brightens the dish with a burst of color and freshness, plus it aids digestion

– 1 tablespoon lemon juice brightens the flavors and cuts through the richness, adding a zesty note that makes the Shrimp Diablo feel light and refreshing

– 1 teaspoon salt enhances all the flavors without overwhelming them, ensuring every bite of Shrimp Diablo is perfectly seasoned

– 1/2 teaspoon black pepper adds a subtle warmth and depth, complementing the heat from the red pepper flakes for a well-rounded taste

Instructions

1-First Step: Gather and Prep Your Ingredients Start by pulling together all your ingredients to make things smooth. Measure out 1 pound of peeled and deveined shrimp, chop 3 cloves of garlic, and prepare 1 teaspoon of crushed red pepper flakes. This Shrimp Diablo prep takes just a few minutes and sets you up for success, adapting easily if you’re going gluten-free by checking your broth.

2-Second Step: Heat the Pan and Sauté Aromatics Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant. This step builds the base flavor for your Shrimp Diablo, and you can adjust the heat for dietary preferences like making it milder for kids.

3-Third Step: Cook the Shrimp Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove them from the pan to avoid overcooking, which keeps them tender. For a low-calorie twist on Shrimp Diablo, use a bit less oil here to keep things light.

4-Fourth Step: Build the Sauce Pour in 1/2 cup of white wine or chicken broth to deglaze the pan, scraping up any bits for extra flavor. Stir in 1 can of diced tomatoes and let it simmer for 5 minutes until the sauce thickens. This part really amps up the Shrimp Diablo taste, and it’s versatile for vegan options by swapping animal products.

5-Fifth Step: Combine and Finish Return the shrimp to the sauce and add 1 tablespoon of lemon juice, along with salt and pepper to taste. Let everything heat through for another 2 minutes. For Shrimp Diablo, garnish with fresh parsley and serve immediately, adjusting seasonings based on your preferences.

Notes

🦐 Use fresh shrimp for the best texture and flavor in this dish.
🌶️ Adjust the number of chiles to control the spiciness according to your taste.
🍲 Serve with a side of rice or warm tortillas to soak up the delicious sauce.

Prep Time: 15 minutes
Resting: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of the recipe
Calories: Approximately 250 per serving
Sugar: 3g per serving
Sodium: 600mg per serving
Fat: 10g per serving
Saturated Fat: 2g per serving
Unsaturated Fat: 7g per serving
Trans Fat: 0g per serving
Carbohydrates: 12g per serving
Fiber: 2g per serving
Protein: 25g per serving
Cholesterol: 200mg per serving

Keywords: Camarones a la Diabla, Authentic Mexican, Diablo Shrimp, Spicy Recipe