Authentic Shrimp Diablo: Mexican Camarones Recipe

Name: Shrimp Diablo
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: – 1 pound large shrimp (peeled and deveined) the heart of the dish, offering a sweet, tender base that absorbs the spicy sauce beautifully and provides lean protein for a satisfying meal; – 2 tablespoons olive oil or butter used for sautéing, this helps create a flavorful base and keeps the shrimp from sticking, while adding a rich, silky texture to the final dish; – 3 cloves minced garlic adds a pungent, aromatic punch that enhances the overall flavor, making Shrimp Diablo more robust and irresistible; – 1 teaspoon crushed red pepper flakes (or fresh chilies to taste) this brings the ‘diablo’ heat, adjustable for your spice level, and gives the sauce its signature fiery kick that wakes up your taste buds; – 1 can (14 ounces) diced tomatoes or tomato sauce forms the tangy foundation of the sauce, providing moisture and a fresh, acidic balance to the spices for that authentic taste; – 1/2 cup white wine or chicken broth helps deglaze the pan and adds depth, making the sauce richer and more complex while keeping things light and healthy; – 2 tablespoons fresh parsley or cilantro (chopped) serves as a garnish that brightens the dish with a burst of color and freshness, plus it aids digestion; – 1 tablespoon lemon juice brightens the flavors and cuts through the richness, adding a zesty note that makes the Shrimp Diablo feel light and refreshing; – 1 teaspoon salt enhances all the flavors without overwhelming them, ensuring every bite of Shrimp Diablo is perfectly seasoned; – 1/2 teaspoon black pepper adds a subtle warmth and depth, complementing the heat from the red pepper flakes for a well-rounded taste

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Why You’ll Love This Shrimp Diablo

Hey food lovers, this Shrimp Diablo recipe is sure to spice up your dinner routine and bring a little fire to your table! It’s quick and easy to make, which is perfect for anyone short on time, and it delivers that bold, satisfying kick you crave from a spicy dish. Let me walk you through why it’s a must-try for home cooks like you.

Quick and Easy Preparation: One of the best things about Shrimp Diablo is how fast it comes together. You’ll have a hot meal ready in just about 15-20 minutes, making it ideal for busy parents or working professionals who want something flavorful without spending hours in the kitchen. This means more time enjoying the meal with your family instead of slaving over the stove, and it’s a simple way to get that fiery Shrimp Diablo taste without any hassle.
Nutritional Benefits: Shrimp Diablo packs in the goodness with shrimp as the star, which is loaded with protein and healthy omega-3 fatty acids. It’s a smart choice for diet-conscious folks or health enthusiasts looking for a low-calorie option that still feels indulgent. Plus, the fresh veggies and spices add vitamins and a metabolism-boosting heat, helping you stay energized while keeping meals balanced.
Endless Versatility: This recipe adapts to so many lifestyles, whether you’re cooking for students on a budget or seniors wanting milder flavors. You can tweak it for different dietary needs, like making it gluten-free or vegan, and it works great as a main dish or a fun appetizer. That flexibility makes Shrimp Diablo a go-to for food enthusiasts who love experimenting in the kitchen.
Explosive Flavor Profile: What really sets Shrimp Diablo apart is its intense, devilish heat balanced with tangy tomatoes and garlic, creating a party in your mouth. The blend of spices and fresh herbs gives it that authentic Mexican vibe that’ll transport you straight to a sunny seaside spot. Trust me, once you try this fiery Shrimp Diablo, you’ll keep coming back for more!

This Shrimp Diablo recipe stands out because it’s not just about the spice; it’s about creating memorable meals that fit into your everyday life. Whether you’re a traveler craving global tastes or a baking enthusiast branching into savory dishes, this one hits all the right notes. Dive in and see how it elevates your cooking game with minimal effort.

Jump To

1. Why You’ll Love This Shrimp Diablo
2. Essential Ingredients for Shrimp Diablo
3. How to Prepare the Perfect Shrimp Diablo: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Shrimp Diablo
5. Mastering Shrimp Diablo: Advanced Tips and Variations
6. How to Store Shrimp Diablo: Best Practices
7. FAQs: Frequently Asked Questions About Shrimp Diablo
8. Shrimp Diablo

Essential Ingredients for Shrimp Diablo

Hey there, let’s talk about what makes Shrimp Diablo so irresistible! The key to nailing this recipe lies in its fresh, bold ingredients that pack a punch of flavor. I’ll break it down for you in a clear list, including exact measurements and why each one matters, so you can whip it up just right.

Main Ingredients

1 pound of large shrimp (peeled and deveined) – This is the heart of the dish, offering a sweet, tender base that absorbs the spicy sauce beautifully and provides lean protein for a satisfying meal.
2 tablespoons of olive oil or butter – Used for sautéing, this helps create a flavorful base and keeps the shrimp from sticking, while adding a rich, silky texture to the final dish.
3 cloves of minced garlic – Adds a pungent, aromatic punch that enhances the overall flavor, making Shrimp Diablo more robust and irresistible.
1 teaspoon of crushed red pepper flakes (or fresh chilies to taste) – This brings the ‘diablo’ heat, adjustable for your spice level, and gives the sauce its signature fiery kick that wakes up your taste buds.
1 can (14 ounces) of diced tomatoes or tomato sauce – Forms the tangy foundation of the sauce, providing moisture and a fresh, acidic balance to the spices for that authentic taste.
1/2 cup of white wine or chicken broth – Helps deglaze the pan and adds depth, making the sauce richer and more complex while keeping things light and healthy.
2 tablespoons of fresh parsley or cilantro (chopped) – Serves as a garnish that brightens the dish with a burst of color and freshness, plus it aids digestion.
1 tablespoon of lemon juice – Brightens the flavors and cuts through the richness, adding a zesty note that makes the Shrimp Diablo feel light and refreshing.
1 teaspoon of salt – Enhances all the flavors without overwhelming them, ensuring every bite of Shrimp Diablo is perfectly seasoned.
1/2 teaspoon of black pepper – Adds a subtle warmth and depth, complementing the heat from the red pepper flakes for a well-rounded taste.
Note: Based on the details provided, here’s a comprehensive list of additional items that could enhance your cooking adventures. For instance, if you’re exploring other recipes, remember essentials like 200 grams of all-purpose flour, 150 grams of unsweetened cocoa powder, 300 grams of granulated sugar, 250 milliliters of whole milk, 3 large eggs, 100 grams of unsalted butter (melted), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of vanilla extract. These can be used for complementary desserts to balance your spicy Shrimp Diablo meal.

Special Dietary Options

Vegan: Swap the shrimp for plant-based substitutes like tofu or tempeh (about 1 pound, cubed) and use vegetable broth instead of chicken broth to keep it cruelty-free and full of protein.
Gluten-free: This recipe is naturally gluten-free, but double-check your broth and sauces; opt for certified gluten-free versions if needed to ensure everyone can enjoy Shrimp Diablo safely.
Low-calorie: Reduce the oil to 1 tablespoon and use fresh tomatoes instead of canned to cut down on sodium, making it a lighter option for those watching their intake.

How to Prepare the Perfect Shrimp Diablo: Step-by-Step Guide

Alright, let’s get cooking! This Shrimp Diablo is straightforward and fun, perfect for busy folks who want big flavors fast. I’ll guide you through each step with tips to make it your own.

First Step: Gather and Prep Your Ingredients

Start by pulling together all your ingredients to make things smooth. Measure out 1 pound of peeled and deveined shrimp, chop 3 cloves of garlic, and prepare 1 teaspoon of crushed red pepper flakes. This Shrimp Diablo prep takes just a few minutes and sets you up for success, adapting easily if you’re going gluten-free by checking your broth.

Second Step: Heat the Pan and Sauté Aromatics

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant. This step builds the base flavor for your Shrimp Diablo, and you can adjust the heat for dietary preferences like making it milder for kids.

Third Step: Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove them from the pan to avoid overcooking, which keeps them tender. For a low-calorie twist on Shrimp Diablo, use a bit less oil here to keep things light.

Fourth Step: Build the Sauce

Pour in 1/2 cup of white wine or chicken broth to deglaze the pan, scraping up any bits for extra flavor. Stir in 1 can of diced tomatoes and let it simmer for 5 minutes until the sauce thickens. This part really amps up the Shrimp Diablo taste, and it’s versatile for vegan options by swapping animal products.

Fifth Step: Combine and Finish

Return the shrimp to the sauce and add 1 tablespoon of lemon juice, along with salt and pepper to taste. Let everything heat through for another 2 minutes. For Shrimp Diablo, garnish with fresh parsley and serve immediately, adjusting seasonings based on your preferences.

This Shrimp Diablo method ensures a juicy, spicy result every time, ideal for food enthusiasts. For more seafood inspiration, check out our creamy seafood bisque recipe on the site.

Dietary Substitutions to Customize Your Shrimp Diablo

Protein and Main Component Alternatives

Switching up the main protein in Shrimp Diablo is a great way to adapt it. Try using chicken or fish instead of shrimp for a different twist, which works well if you’re out of seafood or following a specific diet.

Vegetable, Sauce, and Seasoning Modifications

Swap in bell peppers or zucchini for a fresher take, and use milder spices if you want less heat. Adjust the sauce with coconut milk for a creamier version, making Shrimp Diablo fit various tastes and restrictions.

Mastering Shrimp Diablo: Advanced Tips and Variations

Pro Cooking Techniques

Mastering Shrimp Diablo involves tricks like using high heat for a perfect sear. For more ideas on seafood, visit our grilled fish recipes.

How to Store Shrimp Diablo: Best Practices

Storing your Shrimp Diablo keeps it tasty for later. Here’s how to do it right.

FAQs: Frequently Asked Questions About Shrimp Diablo

What is Shrimp Diablo?

Shrimp Diablo is a spicy seafood dish featuring shrimp cooked in a fiery tomato-based sauce. The “Diablo” (Spanish for devil) refers to the heat level, typically achieved using ingredients like red pepper flakes, cayenne, or fresh chilies. It’s known for its bold flavors combining sweet shrimp with tangy tomatoes, pungent garlic, and significant spice, often finished with a splash of white wine or citrus. This dish is popular in Italian-American and Mexican-inspired cuisine.

How spicy is Shrimp Diablo?

Shrimp Diablo is designed to be quite spicy, living up to its “devilish” name. The heat level primarily comes from the amount of red pepper flakes or fresh chilies used in the sauce. It’s generally considered a medium to hot dish. However, the spice intensity is adjustable; you can easily control it by reducing the amount of chili added or using milder peppers to suit your preference.

What are the main ingredients in Shrimp Diablo?

The essential ingredients for Shrimp Diablo include large shrimp (peeled and deveined), olive oil or butter, minced garlic, crushed red pepper flakes (or fresh chilies), canned diced tomatoes or tomato sauce, white wine or chicken broth, and fresh parsley or cilantro for garnish. Lemon juice is often added to brighten the flavors. Salt and black pepper are used for seasoning.

How do you make Shrimp Diablo?

To make Shrimp Diablo, start by sautéing minced garlic and red pepper flakes in olive oil or butter until fragrant. Add the shrimp and cook quickly until just pink, then remove them. Deglaze the pan with white wine, add diced tomatoes and broth, and simmer to thicken slightly. Return the shrimp to the sauce, heat through, and finish with lemon juice and fresh herbs. The whole process takes about 15-20 minutes.

What should I serve with Shrimp Diablo?

Shrimp Diablo pairs wonderfully with starches that soak up its flavorful sauce. Serve it over steamed white rice, creamy polenta, or crusty bread like garlic bread or baguette slices for dipping. Pasta, especially angel hair or linguine, is another classic choice. A simple green salad with a light vinaigrette provides a fresh, cool contrast to the spicy shrimp.

Camarones a la Diabla: Authentic Mexican Diablo Shrimp Recipe