How can I tell when shortbread cookies are fully baked?

Shortbread cookies are done when the bottoms just start to turn a light golden color. You may also notice the edges beginning to firm up. Avoid waiting until they are deeply browned, as this can cause dryness. For a slightly crispier texture, bake for an additional 2-3 minutes while watching closely to prevent burning.

What is the difference between shortbread cookies and sugar cookies?

Shortbread cookies are denser, have a richer buttery flavor, and typically don’t contain eggs or leavening agents. Sugar cookies usually include eggs and baking powder or soda, making them lighter and sweeter. The texture of sugar cookies is softer and more cake-like, whereas shortbread is crumbly and tender.

Can I make shortbread cookies without dairy?

Yes, you can substitute dairy butter with plant-based fats like coconut oil or vegan butter in shortbread recipes. While the flavor and texture might differ slightly, dairy-free options result in delicious vegan-friendly cookies. Keep in mind that some substitutes may influence the crispness or aroma of the final product.

Is it okay to use salted butter for shortbread cookies?

You can use salted butter, but it’s best to omit any extra salt called for in the recipe. Different brands of salted butter vary in salt content, so using unsalted butter is preferred for consistent results. Using salted butter may slightly alter the flavor, making the cookies saltier than intended.

What are some tips for storing shortbread cookies to keep them fresh?

Store shortbread cookies in an airtight container at room temperature to maintain their crispness. They generally keep well for up to two weeks. If you want to extend their freshness, you can freeze them wrapped tightly in plastic wrap and placed in a sealed container for up to three months. Let frozen cookies thaw completely before serving.

Shortbread Cookies Recipe 5 Easy Steps For Classic Treats

Name: Shortbread Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 10 tablespoons unsalted butter at room temperature (142g); 1/2 cup confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour (180g); 1/2 teaspoon kosher salt (optional)

Description

🍪 Shortbread Cookies offer a classic homemade treat with a buttery and tender texture that’s simple to make.
🏡 This recipe uses straightforward steps and common ingredients, making it accessible for all home bakers to enjoy a timeless delight.

Ingredients

Scale

10 tablespoons unsalted butter at room temperature (142g)

1/2 cup confectioners’ sugar

1/2 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour (180g)

1/2 teaspoon kosher salt (optional)

Instructions

1-Gathering and Mixing: Begin by setting up your stand mixer with a paddle attachment. Beat the unsalted butter and pure vanilla extract until they turn creamy and smooth. This step helps build the base flavor of your shortbread cookies.

Next, add the confectioners’ sugar and kosher salt, mixing until everything blends well. Scrape down the bowl to ensure no lumps remain. Then, slowly incorporate the all-purpose flour on low speed, scraping again and mixing until fully combined.

2-Shaping and Baking: Shape the dough into a rectangular prism and wrap it in plastic wrap. Chill it in the fridge for at least one hour to firm up. Once chilled, preheat your oven to 350°F (177°C) and cut the dough into 1/2 inch thick slices.

Place the slices on a baking sheet lined with parchment paper, spacing them at least one inch apart. Use a fork or skewer to add fun indent patterns on top. Bake for about 10 minutes, rotating the sheet halfway through for even cooking.

Let the cookies cool on a wire rack before enjoying them. The total prep time is just 15 minutes, cooking takes 20 minutes, and you’re done in 35 minutes total. This yields about 16 cookies, making it ideal for a quick treat.

Notes

⏳ Dough can be made ahead and stored refrigerated up to 1 week or frozen up to 1 month; warm slightly before slicing.
🧈 Use room temperature butter for easy mixing; if needed, soften in microwave at 50% power in short bursts.
🌰 Add toasted nuts or spices to the dough for extra texture and flavor variation.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 168 kcal
Sugar: 7 g
Sodium: 109 mg
Fat: 9.8 g
Saturated Fat: 2.9 g
Unsaturated Fat: 6.1 g
Trans Fat: 0 g
Carbohydrates: 18.3 g
Fiber: 0.6 g
Protein: 1.6 g
Cholesterol: 13.6 mg

Keywords: Shortbread cookies, Classic cookies, Homemade shortbread, Simple cookie recipe