How do I make tender and juicy sheet pan pork chops?

To keep pork chops tender and juicy on a sheet pan, start by choosing bone-in chops about 1-inch thick. Pat them dry before seasoning to ensure even browning. Use a simple rub of salt, pepper, garlic powder, and paprika. Preheat your oven to 400°F (200°C) and bake the chops for about 18-20 minutes, flipping once halfway through. Let them rest for 5 minutes after cooking to allow juices to redistribute, which results in a moist, flavorful chop.

What vegetables work best roasted with pork chops on a sheet pan?

Root vegetables like carrots, potatoes, and sweet potatoes roast well alongside pork chops. Green beans, Brussels sprouts, and bell peppers are also great options. Cut vegetables into uniform sizes to ensure even cooking. Toss them with olive oil, salt, and pepper before placing on the sheet pan. Adding vegetables not only complements the pork chops but also creates a convenient one-pan meal.

Can I use boneless pork chops for sheet pan recipes?

Yes, boneless pork chops can be used on a sheet pan, but they cook faster than bone-in chops. Because they are thinner, reduce the baking time to around 12-15 minutes at 400°F (200°C) to avoid drying out. Use a meat thermometer and pull the chops from the oven once they reach an internal temperature of 145°F (63°C) for safe, juicy results.

How do I prevent pork chops from sticking to the sheet pan?

To prevent sticking, lightly grease your sheet pan with oil or use parchment paper or a silicone baking mat. Patting pork chops dry before seasoning also helps create a crisp, non-sticky surface. Avoid overcrowding the pan, which can cause moisture buildup and sticking. A properly heated pan and sufficient oil encourages easy release of the pork chops after baking.

What is the best way to reheat leftover sheet pan pork chops without drying them out?

To reheat leftover pork chops without drying them out, preheat your oven to 250°F (120°C). Place the chops on a baking sheet, cover loosely with foil to retain moisture, and heat for about 15-20 minutes or until warmed through. Alternatively, you can reheat in a microwave on medium power in short bursts, adding a splash of water to keep them moist. Avoid high heat, which can make the meat tough.

Sheet Pan Pork Chops With Easy Roasted Vegetables Recipe

Name: Sheet Pan Pork Chops
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: – 4 pork chops, 1 inch thick (bone-in or boneless); – 3 tablespoons olive oil; – 1 teaspoon sea salt; – 2 tablespoons Dijon mustard; – 1 tablespoon balsamic vinegar; – 2 garlic cloves, minced; – ½ to 1 teaspoon paprika; – ½ teaspoon black pepper; – 1½ pounds petite potatoes, cut into bite-sized pieces (red or gold); – 1 to 2 tablespoons olive oil; – ¼ cup grated Parmesan cheese; – 1 garlic clove, minced; – ½ teaspoon sea salt; – Black pepper to taste; – 1 pound fresh green beans, trimmed; – 1 tablespoon olive oil; – 1 garlic clove, minced; – 1 to 2 tablespoons grated Parmesan cheese; – Salt and pepper to taste

Description

🍖 Sheet Pan Pork Chops with Easy Roasted Vegetables offers a flavorful, hassle-free meal that combines tender pork and perfectly roasted veggies in one pan.
🥔 This recipe saves time on cleanup and provides a balanced, satisfying dinner with rich tastes and hearty textures.

Ingredients

– 4 pork chops, 1 inch thick (bone-in or boneless)

– 3 tablespoons olive oil

– 1 teaspoon sea salt

– 2 tablespoons Dijon mustard

– 1 tablespoon balsamic vinegar

– 2 garlic cloves, minced

– ½ to 1 teaspoon paprika

– ½ teaspoon black pepper

– 1½ pounds petite potatoes, cut into bite-sized pieces (red or gold)

– 1 to 2 tablespoons olive oil

– ¼ cup grated Parmesan cheese

– 1 garlic clove, minced

– ½ teaspoon sea salt

– Black pepper to taste

– 1 pound fresh green beans, trimmed

– 1 tablespoon olive oil

– 1 garlic clove, minced

– 1 to 2 tablespoons grated Parmesan cheese

– Salt and pepper to taste

Instructions

1-First, marinate the pork by whisking together 3 tablespoons olive oil, 2 tablespoons Dijon mustard, 1 tablespoon balsamic vinegar, 2 minced garlic cloves, ½ to 1 teaspoon paprika, 1 teaspoon sea salt, and ½ teaspoon black pepper. Toss the 4 pork chops in this mixture and let them sit for about 30 minutes to soak up all that goodness.

2-Next, preheat your oven to 425°F (218°C) and prepare the potatoes. Toss 1½ pounds of cut petite potatoes with 1 to 2 tablespoons olive oil, 1 minced garlic clove, ¼ cup grated Parmesan cheese, ½ teaspoon sea salt, and black pepper to taste. Spread them out in a single layer on a large baking sheet and bake for 20 to 25 minutes until they’re golden.

3-While the potatoes are baking, get the green beans ready. Mix 1 pound of trimmed green beans with 1 tablespoon olive oil, 1 minced garlic clove, 1 to 2 tablespoons grated Parmesan cheese, and salt and pepper to taste.

4-If you’re using bone-in pork chops, add the seasoned green beans and marinated pork chops to the baking sheet with the potatoes. Bake for another 18 to 20 minutes until the pork hits 145°F (63°C). For boneless pork chops, add the green beans first and cook for 5 minutes, then add the pork and bake for 12 to 15 minutes more.

5-Finally, let the pork chops rest for 5 minutes before serving, and if you want extra crispy potatoes, broil them briefly at the end. This step ensures everything is juicy and flavorful, making your meal a real winner!

Notes

🌡️ Use an instant-read thermometer to check pork reaches 145°F (63°C) for safe and juicy meat.
⏱️ Monitor cooking times as they vary by pork chop thickness and type (bone-in or boneless).
🍯 Marinate at least 30 minutes for best flavor; maple syrup can replace honey if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner, Main Course
Method: Baking
Cuisine: American

Nutrition

Calories: 589
Sugar: 15 g
Sodium: 540 mg
Fat: 29 g
Saturated Fat: 7 g
Carbohydrates: 46 g
Fiber: 6 g
Protein: 37 g
Cholesterol: 96 mg

Keywords: sheet pan pork chops,roasted vegetables,easy dinner,one-pan meal