1-How to Prepare the Perfect Shaved Brussels Sprouts Salad: Getting started with this salad is fun and straightforward, beginning with fresh Brussels sprouts. First, rinse 4 cups of Brussels sprouts under cold water to clean them well. Then, shave them thinly using a mandoline or sharp knife for that perfect crisp texture that makes the salad special.

2-Next: toast ½ cup of pine nuts in a dry skillet over medium heat for about 5 minutes until they smell amazing. Keep stirring to prevent burning, then set them aside to cool. In a small bowl, mix ¼ cup olive oil with ¼ cup lemon juice, adding salt and pepper to taste for a bright dressing.

3-Now: combine the shaved sprouts, toasted pine nuts, and ⅓ cup dried cranberries in a large bowl. If you’re using ⅓ cup grated pecorino cheese, add it here for extra flavor. Pour the dressing over everything and toss it all together to coat evenly, letting the tastes blend just right.

4-Let the salad sit for about 15 minutes at room temperature so the flavors can mix. Taste it and adjust the seasonings if needed, then drizzle a bit more olive oil on top if you like. This simple process creates a dish that’s ready in no time and full of fresh vibes.

5-To make this salad, thinly slice the Brussels sprouts and place them in a bowl. Toss with ¼ cup olive oil, ¼ cup lemon juice, ½ cup toasted pine nuts, ⅓ cup dried cranberries, ⅓ cup grated pecorino cheese if desired, ⅓ cup chopped chives, salt, and pepper. Let it rest for 15 minutes, then adjust as needed and add more olive oil for extra shine.

6-Shaving the sprouts thinly is key for the best texture, and you can do this efficiently with a mandoline or food processor, as mentioned in our tips. This method ensures the salad is light and full of flavor, perfect for any occasion.